October 14, 2008

Chicken Paprikash

Chicken Paprikash

My boyfriend and I have this inside joke about paprikash and goulash. It makes no sense to anyone but us, but suffice it to say, when I saw a recipe for paprikash, I HAD to save it. I finally got around to making it last week and while I may have made it sort of as joke, it’s really good. And easy to make as well.

This recipe is supposed to be made in a dutch oven, but I don’t have one (it’s on my Christmas list!). I just made it in a skillet and then transferred everything to my 13×9 Pyrex to cook in the oven. Because I was making it in a larger dish, I didn’t think there were enough diced tomatoes so I added a second can. But even if I was making it in a smaller dish, I still think I would have doubled it. The picture in the magazine looked like it had WAY more than one can of tomatoes.





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February 29, 2012

Spicy Garlic Roasted Shrimp on Lemon-Parmesan Orzo

Spicy Garlic Roasted Shrimp on Lemon-Parmesan Orzo

I enjoy cooking but since I only taught myself to cook through sheer force of will, a bookshelf full of cookbooks and lots of food blogs some of my technical cooking skills are pretty lacking. Baking comes to me pretty naturally but I still struggle a lot with cooking. I think it’s because baking is mostly linear: you mix all the dry ingredients, then you mix all the wet ingredients, then you mix them all together, etc. Cooking seems to have a lot more multitasking: cook this in a pot and while you’re doing that saute this other stuff in the skillet and while you’re doing that chop this stuff up and on and on. I cannot tell you how much that stresses me out! That’s why I’m a much more adventurous baker than cook. My favorite dinner recipes are the ones that are as simple as possible. …

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April 11, 2012

Mini Bean and Corn Tamale Pies

Mini Bean and Corn Tamale Pies

When it comes to dinner, Mexican food is my big weakness. I don’t go out to eat too much anymore, especially compared to five plus years ago when Brandon and I dined out more days than we ate at home, but I can’t give up my Mexican food. I go to my favorite Mexican restaurant at least every other week, sometimes more often. Whenever we move to a new town, finding a Mexican restaurant with a decent chimichanga and good queso blanco is my number one priority. And there have been some places (*cough* Jacksonville) where that meant trying out pretty much every Mexican restaurant in town.

I know I shouldn’t eat at the Mexican restaurant so much, though. It’s probably one of unhealthiest meals you can have. So whenever I see a Mexican-ish recipe in one of my many low fat/light cookbooks I always try it in …

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March 24, 2009

Quickie: Whoopie Pies

Whoopie Pies

My boyfriend skyped me from work on Friday with a link to the article on Whoopie Pies in the New York Times. “You need to learn how to make these”, he said. Not being one to pass up a baking challenge I made them later that night.

Apparently, whoopie pies are the new cupcake, but I don’t know…I’ll stick with cupcakes thanks very much. Not to say they aren’t good because they are, but my issue was with the filling. Personally, I HATE making frosting. It was a miles better experience with my new stand mixer (I completely gave up making frosting with my hand mixer as it was just disaster after disaster with that thing), but it was still a pain and in the end I wasn’t that impressed. I know it’s called Buttercream, but geez, it’s 2 whole sticks of butter! I …

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September 14, 2010

Pumpkin-Cinnamon Streusel Buns

Pumpkin-Cinnamon Streusal Buns

So I know the actual first day of Fall isn’t for a few weeks, but as far as I’m concerned Labor Day is the end of summer. After that it’s Fall. Even when it’s still 90 degrees outside. A year ago Brandon had just gotten a job here and we were preparing to make the move from Florida to Virginia. I cannot tell you how much happier I am in Virginia and the main reason for that is because of Fall (and Winter, Spring and even Summer). There are actual seasons here! Maybe I’m strange for being so affected by the weather, but I found the static-ness of Florida’s temperature and landscape to be utterly depressing (I probably would’ve felt differently if we had lived closer to the ocean, which I love, but unfortunately we were right in the middle of the state). Since I …

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August 17, 2010

Dulce de Leche Peach Tart

Dulce de Leche Peach Tart

I’ve always been a really picky eater. I’ve made some progress on that front since I started this blog, but I’m still way too picky to be called a “foodie” or anything like that. But this summer I’ve made some pretty big discoveries that have challenged my preconceptions of certain foods and because of that I’ve decided to change. I made this challenge to myself: I will try everything at least once. If I don’t like it, fine, but at least now I know I don’t like it and I’m not just assuming based on how it looks or smells or whatever weird childhood memories it brings up.

For example, I’ve never liked carrots because in elementary school I threw up in the middle of the cafeteria after eating some. Now it turns out, I still don’t really like the taste of raw carrots. …

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April 6, 2012

Spring Recipe Round Up

Spring Recipes

I was hoping to get a new recipe up here this week but several work deadlines haven’t left me with much free time. So with Easter coming up I thought it would be a good time to post a round up of my favorite Spring recipes. At the end I also included a few links to fun looking Spring/Easter recipes from some of my favorite food bloggers. Check them out!

I’ll be back next week with a new recipe. Hint: it’s not very Springy but it’ll be great for Cinco de Mayo next month. 🙂

July 28, 2011

Watermelon Lemonade Sorbet and Popsicles

Are you tired of hearing people complain about the heat yet? Well, sorry, but I live in Virginia and it’s hot here. I am literally counting down the days until Fall because I HATE this heat with a passion. No wonder I was so miserable when I lived in Florida! Fortunately, the fact that I have a real Fall and Winter to look forward to makes Virginia much more bearable, even when it’s 100 degrees outside. I had a whole different recipe prepared to post, but it involved chile powder and a 400 degree oven and I just couldn’t post it. It’s too damn hot outside to even think about turning on the oven that high.

Instead, I decide to make the complete opposite. It involves no cooking (well…unless you count boiling a cup of water) and it’s frozen. And it has my new obsession: watermelon. …

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