October 17, 2012
I’m so happy that the weather is cooler because now I can finally make my favorite comfort foods again. The list includes:
Unfortunately, all of those recipes either heat up the kitchen too much or they’re just too hot to eat on a muggy summer day so I haven’t made them in what feels like forever. When I was excitedly making up a new weekly meal plan full of these recipes I realized I hadn’t yet shared one of my very favorite comfort foods: Barbecue Chicken!
Back when I lived in Florida, Brandon and I had a favorite barbecue restaurant nearby that we ate at regularly but when we moved to Charlottesville the nearest good barbecue was a 45 minute drive away. That’s when I started making this recipe so that we could still get our barbecue fix. Barbecue sounds like it could be time-consuming to make and in the past I have tried other recipes that took a lot longer which is why I love this recipe. You …
July 29, 2008
I was reading someone’s blog the other day and they mentioned sweet potatoes, insinuating that the majority of people don’t like them. Is this true? Because if it is, then I am making it my mission to spread the word about sweet potatoes. I love them so much I could eat them every single night. I guess when people think of sweet potatoes they mostly think of sweet potato casserole at Thanksgiving, and while I love me some yams, there is sooo much more you do with sweet potatoes.
This recipe is a new staple in my house as it combines my two favorite things into one dish and it is oh so yummy. I also love that this is a very simple, one-pot dish. I guess you could serve with it some rice or a vegetable, but chicken and sweet potatoes are always enough food to fill me up.
Now, I do understand if the idea of maple syrup on chicken makes your stomach crawl, but I assure that once the dish is cooked, you just get this wonderfully subtle maple-y flavoring to the …
June 28, 2010
Thanks to everyone who entered last week’s giveaway! You guys really love your mac n’ cheese, which makes me think I should post my favorite recipe for it. Anyway, if you haven’t commented on that post yet, you still can and you’ll be entered to win Everyday Food: Fresh Flavor Fast. Computer issues prevented me from posting on Friday like I had planned, so I’m posting the second giveaway today and will announce the winners of both cookbooks on Friday instead of Wednesday (barring other computer issues, which I’m still working through). If you comment on today’s post as well then you’ll get another chance to win!
August 12, 2009
Diet? What diet? Oh, yeah, actually I made this right before I started the diet and am only getting around to posting it now. I guess it was sort of my last hurrah and it was oh so worthy. I was looking for something to make in my new tart pan and found this recipe on Epicurious.com, but had also come across a recipe for butterscotch sauce that I really wanted to make, so I decided to combine the two into one glorious dessert. Ok, well maybe not glorious, but if you like chocolate, brownies and butterscotch like I do, then it’s pretty damn close. The brownie part is rich and fudgey and the butterscotch sauce is buttery and sweet and silky and I just wanted to lick the whole saucepan clean after I made it. It’s especially great when still warm or rewarmed in the microwave. But even at room temperature the sauce never hardens.
As a whole this recipe is very easy to make. There’s some waiting time while you freeze/cook/cool the components to get them ready, but I think that’s pretty …
June 15, 2011
Eating more fresh produce has been a goal of mine since I started this blog. Before that, the few times a week when we weren’t eating at a restaurant or ordering take-out, most of the dinners I made came from boxes and the only produce I bought at the grocery store was maybe a few bananas, apples or potatoes. Heck, I can’t even say I bought potatoes all that often because Brandon still teases me about all the boxed mashed potatoes I used to prepare with pretty much every dinner back then.
I feel like I’ve come really far from those days whenever I look at my shopping cart and see that fresh fruit and vegetables take up the most space. And now I’ve finally committed to something that I’ve been interested in for years: I joined a CSA. I was always worried that we would never be able to eat enough of the produce every week and honestly, there was some extreme laziness involved when I thought about having to go and pick up the share every week. So when Brandon informed me that …
December 7, 2010
These cookies have been on my mind for a while. You see, 10 months out of the year I make a pretty concerted effort to eat healthy. Obviously I splurge sometimes, many posts on this blog can attest to that, but for the most part I try to limit the really high fat/calorie foods to only a few times a month. But then Thanksgiving comes around and I go absolutely nuts. Did you know that the mashed potatoes I made had butter, half and half AND cream cheese. Yeah. And I didn’t feel even slightly guilty for eating them. Because they were damn good. There’s just something about the period from Thanksgiving until New Year when I just don’t care. I want to eat all my favorite foods no matter how unhealthy they are and the guilt I usually have isn’t there anymore.
So when everyone was talking about cookies last week on twitter it made me realize how much I’ve been wanting to make these. I made them a couple of years ago and every time I go through my recipe binder I think about making them again. Finally, with Cookie Week and my guilt on vacation, it was the perfect time.
I decided to play with the original recipe a bit, but it still has the same components: shortbread, chocolate, peppermint. I honestly can’t stand most of those bland sugar cookies that everyone seems to make this time of year, I’d much rather have delicious, buttery, shortbread. Each shortbread cookie has a layer of peppermint infused chocolate spread on the bottom. Then I lightly brushed a peppermint glaze on top that soaks into the shortbread and I sprinkled on some colored sugar. If you want to go extra peppermint crazy, you can stick two cookies together with a layer of peppermint filling in between!
If you think that sounds like too much peppermint, don’t worry because I used very small amounts of peppermint extract. Plus the buttery shortbread works well with the peppermint and doesn’t let it overpower the whole cookie. And you can always reduce the amounts to your own tastes. Or maybe even try another flavoring: I think orange extract would work really well.
These cookies are so good and highly addictive! I made them on Friday and Brandon and I had finished them off by Sunday. If you have lots of cookie lovers in your house, I would recommend doubling the recipe because they will go fast.
February 9, 2011
I wasn’t able to post last week due to my work load being particularly crazy lately, so this week you get two recipes! I’ve been good about eating better and counting my Weight Watchers points for the past month, but sometimes I just get a craving for chocolate that won’t go away. Especially now since it’s almost Valentine’s Day and there are lots of chocolate recipes floating around trying to tempt me. That’s when I head to my trusty Cooking Light cookbooks because they always have really satisfying desserts that won’t kill my diet. Both recipes I’m sharing today are rich and chocolatey and will satisfy your worst chocolate craving, but they happen to be quite low in fat and calories so you don’t have to feel bad about eating either of them!
August 14, 2008
When I made my last trek to the grocery store, I was wandering aimlessly around the produce section (as you do) and saw they a large carton of blackberries on sale. I love blackberries and this made me think back to when I was kid living on the Mississippi Gulf Coast. My neighborhood was right across from the beach (I say was because it’s not there anymore due to Katrina) and there was house at the front of the street that had been ripped away by one hurricane or another and all that was left was the foundation. Plants and weeds had grown up around the destruction over the years and it was CRAZY with blackberries. I remember riding my bike over there in the summers and picking blackberries and then I brought them home and my mom made a yummy cobbler with them.