February 9, 2011
I wasn’t able to post last week due to my work load being particularly crazy lately, so this week you get two recipes! I’ve been good about eating better and counting my Weight Watchers points for the past month, but sometimes I just get a craving for chocolate that won’t go away. Especially now since it’s almost Valentine’s Day and there are lots of chocolate recipes floating around trying to tempt me. That’s when I head to my trusty Cooking Light cookbooks because they always have really satisfying desserts that won’t kill my diet. Both recipes I’m sharing today are rich and chocolatey and will satisfy your worst chocolate craving, but they happen to be quite low in fat and calories so you don’t have to feel bad about eating either of them!
January 25, 2010
The main reason this recipe caught my eye is because it’s a one pot meal that you can make in your Dutch oven. I’ve been wanting a Dutch oven for years and finally got one for Christmas so anytime I see a recipe that mentions a dutch oven, I’ll almost always give it a try. I couldn’t afford one of those uber expensive Le Creuset’s, so I wound up getting one from Lodge that looks almost exactly the same and is well made, but costs about a quarter less. So far I love it and use it as much as possible: soup, spaghetti sauce, chili, oatmeal, whole chicken. And now I have this new recipe to make in it.
July 7, 2008
Well, I didn’t get much of a holiday this weekend seeing as I had to work both my jobs all three days, but that doesn’t mean I didn’t celebrate. I made lots of food, to the point of overcompensation probably.
I celebrated the fourth by making Braised BBQ Beef from Simply Recipes, which was sooooo good and quite easy to make. I’ve never been much of a beef eater, but I’m trying to expand my horizons and this was definitely a good start.
I also made Oven “Fried” Sweet Potatoes to go with it. Really good, though perhaps a bit soft, even after following the instructions for making them crispier. That recipe is from Mollie Katzen’s The Vegetable Dishes I Can’t Live Without via Serious Eats.
July 1, 2013
Life has been really busy lately. Well, no. I should say work has been very busy lately and it’s been bleeding into my life. I love my job but sometimes it can be tough to remember why when I’m still sitting at my computer trying to finish coding a website at 9pm. Despite the long hours, I almost always feel like I’m never getting enough done, which leads to mentally beating myself up about not working hard enough/being good enough, etcetera, etcetera.
A couple of weeks ago I finally realized that is not the way I should be doing things. In fact, I realized that the all negative mental energy I was carrying around was actually making me less productive. So I decided to start over. Instead of being anxious about starting on something (because maybe it’ll be too hard or it won’t be good enough) I’m making an effort to just get started already and just do the best I can. Also, in a effort to make everything not all about work, I’ve …
January 10, 2011
Happy New Year, everyone! It’s time for my semi-annual I’m-going-to-get-in-shape-I-really-mean-it-this-time, so you’ll have to indulge me while I post some healthier recipes over the next few months. (Don’t worry, there will still be treats! I’d never give up dessert, I just find ones that aren’t as bad for you.) Honestly, I really overindulged on cheesecake and cookies last month, so I’m ready to get back to eating better and eating less processed food. I’ve been eating a piece of fruit for dessert every day this past week and it’s been perfection.
I’m always looking for easy things to have in the morning with my coffee and muffins are definitely my favorite. Unfortunately, a lot of muffin recipes are not that healthy. And of course, my favorite kinds of muffins have things like streusal on them which make them even worse for you. These muffins surprised me because they contain healthy, but not tasty, sounding things like whole wheat flour, flaxseed and oats and yet they are delicious.
November 20, 2009
I’ll always remember my first Thanksgiving with Brandon when we were living in our first apartment together at the ripe old age of 20 and I didn’t really know how to cook anything except brownies. The turkey was the thing I most afraid of. I had always thought that cooking a turkey was so complicated and was surprised to find that it…wasn’t. I had much more problems with my stuffing which I completely ruined when instead of using a real actual onion (I think the only vegetables I cooked with back then were potatoes and tomatoes) I put in 1/2 cup (!!) of onion powder. You haven’t tasted onion until you put a 1/2 cup onion powder in something. To this day I really can’t use onion powder in anything, I think I used up my life quota of it.
But anyway, I think anyone can make a turkey. As long as you keep an eye on it and baste it regularly, there isn’t much thought or work involved. And the end product is almost always impressive looking and something that you can feel proud of cooking. …
June 8, 2009
I’m still chugging along with the Bread Baker’s Apprentice Challenge. So far I’m (mostly) having fun and learning a lot.
The second week bread was Artos or Greek Celebration bread. I really didn’t have any trouble at all with this bread because it was really similar to my King Cake except that Artos has a lot more spices: cinnamon, nutmeg, allspice and cloves. The only trouble I had was the shaping, of course. I can tell it’s going to take a lot of practice to get good at shaping things because I’m just not good at that at all. The version of artos I did was called Christopsomos (though I made it plain, it’s technically supposed to have nuts and dried fruit in it), which is shaped into a boule (an oval, the only shape beside a loaf that I can do without much trouble), but then you roll out two strips of dough and lay them on top of the boule in a cross and then you split the ends and roll them …
July 14, 2008
Mexican and Italian are my favorite kinds of food. While I have a pretty good handle on cooking Italian food, I’ve always thought Mexican food to be beyond my reach. Until I found this recipe. Now, if you are looking for totally authentic Mexican food, then you need to be going to your nearest Mexican restaurant, because this recipe won’t be anywhere near as good as the food you get from there. But this recipe is easy and relatively low fat and despite those things it still very much fulfills my Mexican food cravings. It’s gotten to be a staple in my house and whereas we used to go out for Mexican regularly, we’re now more likely to stay in and have this instead, which is definitely better for our bank account and our diets.