July 29, 2008
I was reading someone’s blog the other day and they mentioned sweet potatoes, insinuating that the majority of people don’t like them. Is this true? Because if it is, then I am making it my mission to spread the word about sweet potatoes. I love them so much I could eat them every single night. I guess when people think of sweet potatoes they mostly think of sweet potato casserole at Thanksgiving, and while I love me some yams, there is sooo much more you do with sweet potatoes.
This recipe is a new staple in my house as it combines my two favorite things into one dish and it is oh so yummy. I also love that this is a very simple, one-pot dish. I guess you could serve with it some rice or a vegetable, but chicken and sweet potatoes are always enough food to fill me up.
Now, I do understand if the idea of maple syrup on chicken makes your stomach crawl, but I assure that once the dish is cooked, you just get this wonderfully subtle maple-y flavoring to the …
August 29, 2008
Oops. Just realized it’s been a few weeks since I updated. It’s been a rough month as far a cooking goes but things are finally looking up. Me and my boyfriend were really sick for an insanely long amount of time (I kept re-catching the same damn cold). So cooking and/or eating wasn’t a huge priority. Then last week was stupid Tropical Storm Fay, which more or less stopped in my area for about 3 days, so I wasn’t able to get groceries. The one day I did make dinner, the power cut out in the middle of cooking it.
But that doesn’t mean I haven’t been cooking at all. I’ve had a few failed recipes or at least recipes that I didn’t think were blog worthy. I’ve made some VERY yummy things, too, but they were things that cooks much better than I have already posted about on their own blogs. So with that in mind, I will link to these wonderful dishes which you should go and make right this minute. Also, I just wanted to mention my Food and Recipe Links on the sidebar over there. I bookmark lots of yummy recipes from all the foodblogs I read, so I highly recommend taking a look if you are searching for something new to make.
August 12, 2009
Diet? What diet? Oh, yeah, actually I made this right before I started the diet and am only getting around to posting it now. I guess it was sort of my last hurrah and it was oh so worthy. I was looking for something to make in my new tart pan and found this recipe on Epicurious.com, but had also come across a recipe for butterscotch sauce that I really wanted to make, so I decided to combine the two into one glorious dessert. Ok, well maybe not glorious, but if you like chocolate, brownies and butterscotch like I do, then it’s pretty damn close. The brownie part is rich and fudgey and the butterscotch sauce is buttery and sweet and silky and I just wanted to lick the whole saucepan clean after I made it. It’s especially great when still warm or rewarmed in the microwave. But even at room temperature the sauce never hardens.
As a whole this recipe is very easy to make. There’s some waiting time while you freeze/cook/cool the components to get them ready, but I think that’s pretty …
July 20, 2010
I’m always up for a baking challenge so when Julie over at Willow Bird Baking challenged her readers to make croissants, I didn’t hesitate to sign up. I love croissants, but like donuts, I rarely eat them because of how bad they are for you. But there’s just something about making something from scratch that makes it seem less bad for you. I guess because you have to put actual time and effort into making it instead of just going into a store and buying it. Plus, it’s Brandon’s birthday this week and that is one of the 4 times of the year (along with my birthday, Thanksgiving and Christmas) that I let myself eat whatever I want without feeling guilty about it.
And these croissants? Are absolutely worthy of much guilt, but they’re just way too delicious and way too much work to feel guilty about. I mean, I made these croissants. From scratch. All by myself. That is an accomplishment, not something to feel bad about. These croissants taste better than any that I’ve had from a bakery or store. It could just be because …
April 5, 2011
I realized the other day that the majority of the food I eat is breakfast food. I eat a lot of eggs, muffins, fruit bars, smoothies and cereal, not just at breakfast time but throughout the day. It’s not at all uncommon for me to have a bowl of cereal for dessert. My absolute favorite thing is breakfast for dinner, but I have a boyfriend who is a weirdo who likes, you know, dinner-y things for dinner. So that’s why I started “whatever” nights, which are nights 1 or 2 times a week when we just fend for ourselves. I get my breakfast for dinner and Brandon can order Chinese food or pizza. Everyone is happy.
My recent breakfast related obsession is blueberries. I’ve generally been ambivalent toward blueberries, but after putting them in my fruit bars, I realized how delicious they can be and now want to use them in everything. I’ve been making tons of blueberry pancakes lately, but last night I really wanted waffles. I know it can be done, but blueberry waffles sound messy to me. …
June 10, 2010
Since I already found a healthy waffle recipe that I liked a lot, I decided it was time to find a better recipe for pancakes, too. I’d seen some recipes for oatmeal pancakes and was intrigued by the idea. Before last winter I hated oatmeal, but moving to a place that actually gets cold and my desire to eat something warm in the mornings finally converted me into an oatmeal lover (also finding out about steel-cut oats helped a lot). But I was still unconvinced about oatmeal in pancakes. Mainly, I was worried about the texture. Would they wind up being lumpy or mushy? Would they be really heavy or dense? Also, all the recipes I’d seen required that the oatmeal sit in liquid overnight to soften and I just don’t have that much forethought about whether I’m going to want pancakes when I get up in the morning. So when I found this recipe that only required the oatmeal to soak for 20 minutes (though you can soak it overnight if you think that far ahead), I decided this was definitely worth a try.
February 9, 2010
Also calling out to me? Bacon! Put some bacon in anything and I’m there. There’s not a lot of bacon, though, so this is still a relatively healthy soup. And if you took out the bacon it would still be hearty and filling thanks to the lentils and the vegetables.
With the exception of the lentils, which I personally had never eaten or bought before I made this recipe, it doesn’t have any other specialized ingredients. I had everything already sitting in my kitchen and I definitely prefer recipes where I can use ingredients I already have. I hate, hate, hate, buying a special ingredient for a recipe and then having the leftovers go bad or sit in my pantry collecting dust. (And now that I know I like lentils, I’m finding new recipes to make with them so they’re becoming a pantry staple along with kidney beans and black beans.)
January 6, 2010
Well, it’s January and you know what that means. It’s time for my annual “I’m going to completely change my lifestyle this year…I swear…for real this time.” Sigh. Honestly, I wasn’t really going to bother until Lori at RecipeGirl.com started her “Ten in 10” Challenge. What I like about it is that it’s not about weightloss, it’s just about trying to become more healthy in whatever way you define that.
I like food. I like to eat food. I even like to take pictures of the food I eat because I just like it that much. So going on a diet doesn’t appeal to me. Maybe it’s something I can do for a few weeks but eventually I get, you know, hungry. So my goal for the next 10 weeks is not another diet, but just be healthier (more fruits/veg, whole grains, etc.) and more active. I did that this past summer/fall and lost about 15 lbs. But if you’ve been reading my blog since November you know I, uh, indulged a bit …