September 5, 2012
Has this ever happened to you: you see someone eating something on TV or in the movies and all of sudden you just have a huge craving for what they’re eating? This summer I’ve been rewatching one of my favorite TV shows, Gilmore Girls — Remember? Lauren Graham? Rory? Stars Hallow? The dear, departed WB? — and this has become a major problem for me. If you don’t remember or never watched the show, let me just tell you: those Girls can eat. A lot. But they live in magical TV land where people can eat 20 pounds of junk food a day and not gain weight or have any kind of serious health problems. Sigh. I want to live in that world! Sadly, I don’t so there’s been a lot of watching Lauren Graham and Alexis Bledel eating delicious things as my stomach growls grumpily.
But some things you just can’t shake. As I was leafing through a new cookbook these French Toast Waffles jumped right out at me. It’s like the perfect Gilmore Girl breakfast: two of their favorite things (and mine, too, of course) in one! This is …
March 9, 2010
I haven’t eaten enough bran muffins to say if these are the best ever but these muffins are pretty damn good. In fact, I thought they tasted a lot like these molasses cookies, which are a favorite of mine. Any muffin that tastes like a cookie is a win for me, so I liked these a lot.
June 4, 2013
Hey there, I didn’t really mean to take a whole month off from blogging but after two weeks I just decided to go with it. Sometimes you just need to take break to recharge! I wish I had the time or energy to be one of those bloggers that posts multiple times a week, but I need to accept that I am not one of those people and do what’s best for me instead of feeling bad about it. Sometimes I forget that this is supposed to be fun and not something to stress about. I’m really grateful to everyone that has stuck around. I’ll do my best to keep on my normal weekly schedule from now on! Anyway, just because I haven’t been blogging doesn’t mean I haven’t been cooking. I have several recipes in the pipeline and a bunch of new ideas for things I can’t wait to test out.
But for today, I wanted to post a recipe which I’ve made at least 4 times in the last month. I seriously can’t get enough of these muffins! They’re based …
January 25, 2010
The main reason this recipe caught my eye is because it’s a one pot meal that you can make in your Dutch oven. I’ve been wanting a Dutch oven for years and finally got one for Christmas so anytime I see a recipe that mentions a dutch oven, I’ll almost always give it a try. I couldn’t afford one of those uber expensive Le Creuset’s, so I wound up getting one from Lodge that looks almost exactly the same and is well made, but costs about a quarter less. So far I love it and use it as much as possible: soup, spaghetti sauce, chili, oatmeal, whole chicken. And now I have this new recipe to make in it.
August 23, 2011
I am officially putting summer on notice. Seriously. Start packing up. Time to go. There’s only a week and half left in August and then it’ll finally be September. Even though fall doesn’t technically start for a full month, I consider September 1st the first unofficial day of fall. It’s like how they start putting out all the Christmas stuff right after Halloween. I am ready for fall and I don’t care what the calendar (or the weather) says. Here’s what you can expect in the coming months: lots of soup and pumpkin and cinnamon and apples. If you were with me right now, you would see I am laughing like an evil villain. Can you tell I love fall?
But anyway. Back to summer. Because it is still summer for a little while and I need to take advantage of all the awesome produce this summer has brought me. I still have tons of blackberries that I froze earlier this summer and my CSA informed me that it was the last week we would be getting peaches, so I wanted to do something fun with them. A semifreddo is …
October 14, 2008
My boyfriend and I have this inside joke about paprikash and goulash. It makes no sense to anyone but us, but suffice it to say, when I saw a recipe for paprikash, I HAD to save it. I finally got around to making it last week and while I may have made it sort of as joke, it’s really good. And easy to make as well.
This recipe is supposed to be made in a dutch oven, but I don’t have one (it’s on my Christmas list!). I just made it in a skillet and then transferred everything to my 13×9 Pyrex to cook in the oven. Because I was making it in a larger dish, I didn’t think there were enough diced tomatoes so I added a second can. But even if I was making it in a smaller dish, I still think I would have doubled it. The picture in the magazine looked like it had WAY more than one can of tomatoes.
February 9, 2011
I wasn’t able to post last week due to my work load being particularly crazy lately, so this week you get two recipes! I’ve been good about eating better and counting my Weight Watchers points for the past month, but sometimes I just get a craving for chocolate that won’t go away. Especially now since it’s almost Valentine’s Day and there are lots of chocolate recipes floating around trying to tempt me. That’s when I head to my trusty Cooking Light cookbooks because they always have really satisfying desserts that won’t kill my diet. Both recipes I’m sharing today are rich and chocolatey and will satisfy your worst chocolate craving, but they happen to be quite low in fat and calories so you don’t have to feel bad about eating either of them!
November 18, 2011
Hey look, it’s more apple recipes! Have you had enough yet? I promise to cool it with the apples after this, but I just had to share these easy and delicious recipes since apple season is almost over. Thankfully apples are available year round, but they don’t seem to taste quite as good as they do in the fall.
The great thing about this is that it’s two recipes in one. Start with 5 pounds of apples and you can make both applesauce and apple butter in the span of about 2 hours (less than 30 minutes of which is actual hands on time). I honestly couldn’t believe how simple it was.
I always figured making homemade applesauce was easy, but my laziness won out in the end. After trying this recipe, I feel really dumb because this applesauce literally takes 30 minutes to make. 30 minutes! And most of that time is simmering on the stove, so in reality it only takes about 10 minutes of actual work. That is pretty much the definition of a lazy-proof recipe. I usually spend $3-4 a pop for those little cups of applesauce …