June 30, 2011
I have a confession: I don’t really like yogurt. I’ve tried so many times over the years to make myself like it, but it always ends with me having to throw out a bunch of expired yogurt containers. But then I made that Cherry-Rhubarb Fool last month and I realized that yogurt can be good as long as it’s the base for something else. So yogurt by itself = meh, but yogurt + fruit + whipped cream = yum.
Last week I got some absolutely gorgeous peaches and cherries from my CSA and I had big container of yogurt that was close to expiring, so I decided combining them would be a great way to use everything up. But instead of mixing it all together like I did with the fool I made it a yogurt parfait. Because what’s more fun than a parfait? It just feels so much more decadent than a simple bowl of yogurt topped with fruit. Sometimes I have to trick myself into eating things that are better for me and this is a trick that worked really well.
September 5, 2012
Has this ever happened to you: you see someone eating something on TV or in the movies and all of sudden you just have a huge craving for what they’re eating? This summer I’ve been rewatching one of my favorite TV shows, Gilmore Girls — Remember? Lauren Graham? Rory? Stars Hallow? The dear, departed WB? — and this has become a major problem for me. If you don’t remember or never watched the show, let me just tell you: those Girls can eat. A lot. But they live in magical TV land where people can eat 20 pounds of junk food a day and not gain weight or have any kind of serious health problems. Sigh. I want to live in that world! Sadly, I don’t so there’s been a lot of watching Lauren Graham and Alexis Bledel eating delicious things as my stomach growls grumpily.
But some things you just can’t shake. As I was leafing through a new cookbook these French Toast Waffles jumped right out at me. It’s like the perfect Gilmore Girl breakfast: two of their favorite things (and mine, too, of course) in one! This is …
April 10, 2009
I guess this is one of those basic everyone-has-made-this kind of dishes, but OH. MY. GOD. you just wouldn’t even believe how many years have gone into finding this recipe and then actually being able to make it. This recipe, like the inscrutably named Pineapple Stuff, was one of my absolute favorite dishes my mom made when I was a kid. So much so, that I still remember it fondly despite not eating it in almost 15 years. So last year when I started cooking again, I made it my mission to find this recipe. Except I couldn’t remember what it was called or what the ingredients were other than broccoli and some adorable little puff pastry shells my mom always used. So I looked through every single recipe in my mom’s old recipe collection (which is just a book with hundreds of handwritten recipe cards and magazine cut-outs taped into it in a semi-organized, but still haphazard fashion) several times and finally figured out which one it was.
It was called Tuna a la King and I didn’t remember it having tuna, but everything else …
July 11, 2011
Summer will never be my favorite season due to the 90 degree temperature and humidity around here, but I can’t deny that summer produce is my favorite. Since I joined a CSA my kitchen has been overflowing with peaches, nectarines, plums, watermelon, cherries, blackberries and blueberries. I had to admit defeat last week and freeze the rest of my berries and cherries since I knew we weren’t going to be able to use them up before they went bad. But that still left me with a bunch of peaches that needed to be used ASAP.
When I mentioned that on twitter I got lots of suggestions for making a cobbler or pie. A cobbler would definitely be my first choice except I had just made one the previous week: a blackberry cobbler that I posted here years ago. I remade the recipe since I wanted to update the sad looking photos that accompanied it. I highly recommend it, so please check it out if you’re looking for a great cobbler recipe!
December 12, 2011
If you couldn’t tell from many of the recipes on this blog, I love to bake and I struggle throughout the year trying to balance the sweet treats with savory and/or healthier recipes. But from Thanksgiving to New Years Day all that falls away and I embrace what I like to call “baking season”. I don’t put restrictions on myself, I don’t worry about calories, I just let loose and make whatever I want and I don’t feel the least bit guilty about anything I eat. It’s my yearly Christmas present to myself.
Cookies are my favorite thing to make during the holiday season and I think I’ve been mentally saving up because I haven’t posted any cookie recipes here since May. So when I heard about the Food Blogger Cookie Swap I immediately signed up. I’d be making cookies anyway so why not share some of them with others?
The thing I didn’t factor in was how difficult it would be to find a good cookie recipe! The main issue was finding cookies that could travel well and that would keep for at least a week. Maybe others didn’t have any trouble with …
July 3, 2008
This is my favorite new recipe. What’s really surprising about that is: (1) it’s dead simple (or at least I made it that way) and (2) it’s from the Weight Watchers cookbook. You wouldn’t think something like that would be so good, but I swear I could eat it every single night.
The main thing to note is that this my version of the recipe. I took some shortcuts and also switched the meat (but I’ve had it with the original meat and it was good that way, too). I’ll make notes where the changes are, though.
October 16, 2008
Jason’s Deli is one of my favorite places to eat. Brandon and I go there at least once a week just to eat their salad bar. But the real draw of this place are their mini-muffins. They are complimentary and they are DELICIOUS. In fact, they might possibly have crack in them because they are so addictive. I decided a few weeks ago that I just had to figure out how to make them at home. Four batches later, I think I’ve gotten as close as I can. It’s hard to tell since I can’t do a side-by-side taste test, but these are pretty darn close. Brandon said he thought they tasted exactly the same. I think the original muffins are a bit sweeter, but that’s probably because they have high fructose corn syrup or 8 pounds of sugar or something like that, so I’m willing to sacrifice some sweetness if it will reduce the calorie count (according to my google research the original muffins are 220 calories, which is a lot for something you can eat in one bite).
November 23, 2009
By far, the most popular recipe on this site is my Black and White Chocolate Cheesecake Supreme. I actually made it for the first time for Thanksgiving last year and I decided it would be our new Thanksgiving tradition to have cheesecake instead of pie. I’ll take cheesecake over pie any day!
But this year, after discovering my love for all things pumpkin flavored, I decided I wanted to attempt a pumpkin cheesecake. But of course, I didn’t want to use any other recipes because Brandon and I both think that my Cheesecake Supreme recipe is the best cheesecake we’ve ever had (other commenters agree, I’ve had a bunch of people come back after they made it and tell me how much they loved it). I also really like the concept of the black and white chocolate version and wanted to do something like that instead of having just a plain pumpkin cheesecake. In the end, I took my black and white chocolate cheesecake recipe and substituted pumpkin and caramel for the white and dark chocolates, then I topped the whole …