November 11, 2008
Okay, “Pineapple Stuff” is not the actual name of this recipe, it’s technically called Scalloped Pineapple (think scalloped potatoes, not seafood). But I, in my infinite wisdom as a child dubbed this dish Pineapple Stuff and as thus it will be known forever. I guess you can call this Pineapple Casserole as I think that’s a bit more descriptive. This is probably my favorite recipe in the whole wide world and has been since I was a kid. It was my mom’s signature dish, which she served at all the dinner parties and all the pot lucks and which everyone raved about. I’ve made it a million times at this point, but I don’t think mine has ever tasted as good as when she made it. I guess that’s just how it goes, but that certainly doesn’t stop me from making it.
This is not a dessert, it’s a side dish. My mom always served it with ham because it’s the perfect compliment. Since we had turkey for Thanksgiving, we always had ham for Christmas, so besides being my favorite dish, it also reminds …
July 29, 2008
I was reading someone’s blog the other day and they mentioned sweet potatoes, insinuating that the majority of people don’t like them. Is this true? Because if it is, then I am making it my mission to spread the word about sweet potatoes. I love them so much I could eat them every single night. I guess when people think of sweet potatoes they mostly think of sweet potato casserole at Thanksgiving, and while I love me some yams, there is sooo much more you do with sweet potatoes.
This recipe is a new staple in my house as it combines my two favorite things into one dish and it is oh so yummy. I also love that this is a very simple, one-pot dish. I guess you could serve with it some rice or a vegetable, but chicken and sweet potatoes are always enough food to fill me up.
Now, I do understand if the idea of maple syrup on chicken makes your stomach crawl, but I assure that once the dish is cooked, you just get this wonderfully subtle maple-y flavoring to the …
April 19, 2012
If you couldn’t tell from previous posts I have quite a long list of store-bought-food-I-want-to-learn-to-make-at-home. After I cleared off Spaghetti-Os, Soft Batch cookies were next on the list. They’re probably my second favorite kind of store-bought cookie (because nothing is better than Oreos). I like them so that I can only ever buy the small packs that you get from gas stations because I can’t trust myself around an entire package. If you’re unfamiliar with these cookies, they’re basically what they sound like: extremely soft and chewy chocolate chip cookies. It’s sort of like eating cookie dough but without the threat of getting sick since they’re baked.
I bookmarked this recipe for Soft Batch cookies a while back and finally got around to trying it out earlier this month. That’s when I realized that although I love the texture of those cookies, they don’t really have much flavor other than the chocolate chips. So I decided to change the recipe a bit and add one of my favorite ingredients: peanut butter! I had to do several tests (Is Cookie Recipe Tester a real job? Because I …
March 31, 2010
Do you ever make roast chicken for dinner? A while ago a fellow food blogger I follow on twitter asked this question to her followers and said she was surprised to learn that many people had never roasted a chicken before. I also found this somewhat surprising but then I remembered that I used to be scared of making a whole chicken, too. After I roasted a chicken the first time, it became one my favorite dinners, but I can still understand why people would be apprehensive.
So for anyone still on the fence, I present to you: Cornish Hens. They’re basically miniature chickens and as such are even easier to handle and only take about 30 minutes to cook. Cornish Hens are a great stepping stone if you’re not quite ready to make the leap to a whole chicken yet. Plus…it’s pre-portioned! If you’ve been reading this blog for a while, you know how much I love pre-portioned meals. If there’s one thing I dislike about roast chicken it’s having to carve/divide it up. With a Cornish …
July 11, 2011
Summer will never be my favorite season due to the 90 degree temperature and humidity around here, but I can’t deny that summer produce is my favorite. Since I joined a CSA my kitchen has been overflowing with peaches, nectarines, plums, watermelon, cherries, blackberries and blueberries. I had to admit defeat last week and freeze the rest of my berries and cherries since I knew we weren’t going to be able to use them up before they went bad. But that still left me with a bunch of peaches that needed to be used ASAP.
When I mentioned that on twitter I got lots of suggestions for making a cobbler or pie. A cobbler would definitely be my first choice except I had just made one the previous week: a blackberry cobbler that I posted here years ago. I remade the recipe since I wanted to update the sad looking photos that accompanied it. I highly recommend it, so please check it out if you’re looking for a great cobbler recipe!
December 23, 2008
In January I promise to post some low fat recipes to get in the New Year’s resolution diet mood, but until then it’s still December and I’m baking like there’s no tomorrow! The cookies come to me courtesy of my boyfriend’s grandma from Tennessee who I like to think of as the quintessential southern woman. Almost every time I’ve been over to her house she has a feast prepared, even if she’s only expecting a few people to come over! Brandon compares my cooking to hers all the time (That’s not how my grandmother makes it…), but that’s ok because she’s a great cook, so if I could be as good as her one day that would be a great compliment.
I’d never had these cookies until the first time I went over to her house and I think I must have eaten about 50 of them that day because now every time I go back she’ll tell me that she made my favorite cookies. She’s even sent us a big batch of them for Christmas in years past. But since Brandon had forgotten to send …
February 23, 2009
I am so happy with how this turned out! Yes, it’s a little lopsided, but I don’t care. I am not at all experienced with making breads (my only previous sojourns into yeast bread baking were making rolls this past Thanksgiving and Christmas), so I thought I would screw this up but it turned out so much better than I thought. And the best part is that it tastes exactly how I remember it. I was worried I’d go to all the trouble of making a King Cake and it wouldn’t taste right, but this recipe is totally authentic.
November 11, 2010
I love bread. It’s probably my favorite food. When we order pizza, I take off the greasy cheese and just eat the crust. My favorite restaurants are the ones that bring you a basket of bread. Low-carb diets? I couldn’t make it more than a couple days. I have a pretty major sweet tooth, but if I was ever forced to choose between bread or sugar, well, this blog would have a whole lot less desserts on it. (But let’s really hope that “Sophie’s Choice” never comes to fruition, okay?) What I find really strange is that despite my love of bread, I have never had bread pudding before. I don’t know how that happened, but I have been meaning to rectify it for a while.
I had a loaf of raisin bread sitting around and getting stale so I finally decided this was the day! And when I found a recipe for bread pudding that also had pumpkin (which regular readers know I am obsessed with right now) it was a no-brainer. That was the recipe I had to make.