May 27, 2009

Lemon Glazed Strawberry Tart with Pastry Cream

Lemon Glazed Strawberry Tart with Pastry Cream

I’ve been on a strawberry kick lately (seriously, I hope you like strawberries because I have two more strawberry recipes coming up). I also finally bought a tart pan last week and I wanted to make something fun and different. This may not sound like such a “different” dessert, but it’s really different for me. The majority of the desserts I make are either cake or cookies (or some variation like cupcakes and brownies). I’ve only make pie during the holidays and as much as I’d LOVE to make my cheesecake all the time I have to force myself to save that for special occasions.

Anyway, I found this recipe in my favorite cookbook and decided to go for it. I’m glad I did because this was damn good but it’s kind of involved. It’s definitely worth the effort to make, but like pies and cheesecake, I think this is a “special occasions” kind of dessert. It’s not difficult, per se, but there’s a lot of steps because you have to make all the parts (the crust, the …

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July 9, 2009

Balsamic Chicken with Roasted Tomatoes and Garlic-Roasted Potatoes

Balsamic Chicken with Roasted Tomatoes and Garlic-Roasted Potatoes

Brandon and I started on a diet a few weeks ago. And not one those “I’m eating more fruits and vegetables” kind of things, like an actual counting calories, keeping a food log kind of thing (though of course we are eating more fruits and vegetables, too). The first week was really scary because I thought it would be impossible to come up with a week’s worth of low-fat meals. But now in week 2, I’m realizing that I was very, very wrong. With the help of a couple of great cookbooks, I’m finding that it’s really not difficult and it doesn’t even take a lot of extra time. In fact, all the dishes I’ve made in the past few weeks take MUCH less time to make and both Brandon and I agree that they’ve been really good and filling. If someone else made these dishes for me, I wouldn’t even think they were supposed to be light. They’re just good recipes and they happen to be low fat as well.

Even though I’m on a diet, this isn’t going to …

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June 23, 2010

Warm Berries and Cinnamon Dumplings

Warm Berries and Cinnamon Dumplings

Next Monday, this blog will be 2 years old and since I didn’t really do anything to celebrate the anniversary last year I decided to go all out this year. So welcome to the completely redesigned Back to the Cutting Board! If you’re reading in the comfort of your feed reader, I’d love it if you’d click on through and take a look. Plus there is a reason you will want to visit, which I’ll get to soon…

Since I’ve posted quite a few recipes over the last two years, I wanted to make the site easier to browse. I cleaned up the Recipe Index and I added a new Ingredients Index if you want to search for recipes with specific ingredients. I also made an effort to simplify things. I loved my previous design, but I wanted something cleaner and simpler this time. I think the home page and sidebar were too busy before so I made an effort to pare everything down to the essentials (well, mostly anyway, minimalism is kind of against my nature, so this is as pared down …

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September 1, 2009

Pineapple Upside Down Cake Frozen Yogurt (no ice cream maker required!)

Pineapple Upside Down Cake Frozen Yogurt

Thanks to twitter I recently discovered it’s possible to make ice cream without an ice cream maker. I honestly had no idea this was possible and have been actively contemplating buying an ice cream maker this summer after seeing so many great homemade ice cream recipes. But then my popcorn popper died (after weekly use for almost 2 years it was worth it’s $30 price tag) and I decided it was much more important to replace it than to buy an ice cream maker. But just as I had given up on being able to make ice cream, someone on twitter complained about not having an ice cream maker and another person replied with a link to instructions for making it by hand. I did some googling and found some more tips. Turns out it’s really easy. No, not as easy as pouring it into a machine, but for the most part with this method you are letting your freezer and a hand mixer do all the work, so it’s still not especially labor intensive.

First, I had to decide what …

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August 26, 2009

Lasagna Rolls with Roasted Red Pepper Sauce

Lasagna Rolls with Roasted Red Pepper Sauce

This is a fun one! I recently got a new Cooking Light Cookbook so I’ve been trying out lots of different stuff in it. I was looking for something meatless because I decided we should have at least one day a week without meat, as it would be good for our diet as well as our bank account. This just looked like a fun and interesting way to lighten up lasagna and it didn’t disappoint one bit. There was so much good stuff going on, that I didn’t care one bit that there was no meat in it.

The dish is fairly easy to make and doesn’t take too long to prepare. You prepare the three different components separately (the noodles, the cheese filling and the sauce) and then you combine them. I was weary about the sauce since I’m still in the process of accepting peppers into my life after years and years of shunning them for no good reason (ahh, the logic of a picky eater), but in the end …

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June 5, 2009

Pink Grapefruit and Strawberry Granita

Pink Grapefruit and Strawberry Granita

I have a very obsessive personality. It tends to invade all aspects of my life from how I work to the music I listen to and the amount of time I spend on the internet or how much TV I watch. (I’m not a “casual” TV viewer at all, I either have to see every episode of a show from the very beginning or I don’t watch it at all; I HATE missing episodes and I’ll only start watching a show in it’s second or later seasons if I can catch up by watching the DVDs of previous seasons first.)

But my obsessive personality has a really big effect on how I eat. It’s probably one of the reasons I’ve always been such a picky eater. When I decide I don’t like something, then that’s it, I don’t eat it again. Ever. I haven’t eaten a carrot in 20 years because once in elementary school I threw up in the cafeteria after eating them. Recently I decided I should give it another try, but no, it was just as bad as I remember. (I used …

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October 31, 2008

Homemade Donuts – Two Ways

donuts

As I mentioned in my last post, I have major sweet tooth. So donuts are one of my very favorite things. But since they are also one of the very worst things for you to eat, I try to stay away from them. It helps that my boyfriend HATES donuts (unless they are fresh from the oven Krispy Kreme donuts), so I never have a good enough excuse to buy them. Because of that, I probably only eat donuts a few times a year, but that doesn’t mean I don’t have cravings for them, well, all the time.

So a couple of weeks ago, when I stumbled upon this recipe for dead simple donuts I just could not pass it up. I had to see if they were any good! I bought a can of pizza dough the next time I went to grocery store and tried it out the next day. I have never fried anything before, so I was scared to death I was going to burn the house down, but frying is surprisingly easy. And the donuts turned out to be pretty good, …

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October 19, 2010

Hearty Beef and Potato Stew

Hearty Beef and Potato Stew

I’ve posted a lot of sweet stuff lately, so I decided it was time to switch things up and post something healthier. Since the weather finally started turning cooler this month, I’ve been on the look out for some new soups or stews that I love as much as my chicken tortilla and chicken pot pie soups. Unfortunately, there are a lot of soups out there that are bland and boring, but after trying out two disappointing soups I was happy to find out that the third time was the charm with this recipe.