November 29, 2012
Another Thanksgiving has come and gone. I’ve already disposed of the turkey because I could not look at that sad carcass one more day. I’m just turkey-ed out. I hope you guys had a nice Thanksgiving day/weekend! We invited a few friends over and I did most of the cooking, making all of my traditional dishes. I’ve never really hosted a dinner party like that before so it felt very grown up. I think it was a success!
It helped that we ended the night on a good note, which was this apple crumb pie. I’ve made it before, but after posting that Caramel Apple Cider last week, I could not get the whole caramel-apple combo out of my head. So I decided to experiment with the recipe and add some caramel! I did not have a plan B for dessert, so thankfully the pie turned out as good as I had hoped.
February 4, 2010
I’m doing Project 365 this year, which is a challenge to take a picture every single day for a full year. It’s a month in and I’m already starting to run out of ideas of what to take pictures of. Last week I was sitting in my kitchen trying to come up with something, but my mind kept wandering to dessert (this is not unusual). Then I realized: I should take a picture of dessert! Perfect.
This is my favorite go-to snack. I always have all the ingredients in my pantry and when I’m having a chocolate craving I can make a couple of these in 5 minutes, which is much faster (and healthier) than making up a batch of cookies or brownies. It’s not a mind-blowing dessert or anything, but when I posted this picture on flickr a lot of people commented saying how good it looked, so I decided I should share it with all my wonderful foodblog readers as well! Because maybe you guys have never thought to add peanut butter to s’mores? Seriously, peanut butter makes everything better.
September 5, 2012
Has this ever happened to you: you see someone eating something on TV or in the movies and all of sudden you just have a huge craving for what they’re eating? This summer I’ve been rewatching one of my favorite TV shows, Gilmore Girls — Remember? Lauren Graham? Rory? Stars Hallow? The dear, departed WB? — and this has become a major problem for me. If you don’t remember or never watched the show, let me just tell you: those Girls can eat. A lot. But they live in magical TV land where people can eat 20 pounds of junk food a day and not gain weight or have any kind of serious health problems. Sigh. I want to live in that world! Sadly, I don’t so there’s been a lot of watching Lauren Graham and Alexis Bledel eating delicious things as my stomach growls grumpily.
But some things you just can’t shake. As I was leafing through a new cookbook these French Toast Waffles jumped right out at me. It’s like the perfect Gilmore Girl breakfast: two of their favorite things (and mine, too, of course) in one! This is …
July 11, 2011
Summer will never be my favorite season due to the 90 degree temperature and humidity around here, but I can’t deny that summer produce is my favorite. Since I joined a CSA my kitchen has been overflowing with peaches, nectarines, plums, watermelon, cherries, blackberries and blueberries. I had to admit defeat last week and freeze the rest of my berries and cherries since I knew we weren’t going to be able to use them up before they went bad. But that still left me with a bunch of peaches that needed to be used ASAP.
When I mentioned that on twitter I got lots of suggestions for making a cobbler or pie. A cobbler would definitely be my first choice except I had just made one the previous week: a blackberry cobbler that I posted here years ago. I remade the recipe since I wanted to update the sad looking photos that accompanied it. I highly recommend it, so please check it out if you’re looking for a great cobbler recipe!
June 20, 2011
Sometimes I worry that people think I’m way better at this while cooking/baking thing than I actually am. But if anyone is to blame for this perception, it’s obviously me because I’m always telling you how easy this or that recipe is to make and blah blah blah…look how great it turned out, too! Here’s what you should be taking away from any recipe I post on this site: If I can make this thing, then you most definitely can as well. Because the truth is I’m still learning and I make mistakes ALL the time. But the awesome thing about learning to cook is that the more you do it, the more you learn little tricks and shortcuts so that you can fix your mistakes and learn to steer clear of them next time. But even then, things don’t always go your way. It always sucks to waste ingredients, but you just have to stop, take a breath and start all over again.
March 7, 2013
I didn’t mean to take so much time away, but after a pretty crazy month I should finally be able to start posting regularly again. It all started with me getting what I thought was food poisoning but turned out to be the stomach flu. It was bad enough that I went to emergency room for the first time in my life. That was an interesting experience! I’m a lifelong cookie dough and brownie batter eater, but I may be done after having to admit to about 10 different people at the hospital that I gave myself food poisoning from eating brownie batter. And then it turned out to be the stomach flu! So embarrassing. (In hindsight, I’m laughing at myself, but at the time I really was mortified.)
A week or so after that, I found out that my grandmother had passed away and we drove down to the Mississippi Gulf Coast—where I grew up—to attend her funeral. It was obviously a very sad occasion, but my grandmother lived a very long life and died peacefully. I also found out that …
August 26, 2009
This is a fun one! I recently got a new Cooking Light Cookbook so I’ve been trying out lots of different stuff in it. I was looking for something meatless because I decided we should have at least one day a week without meat, as it would be good for our diet as well as our bank account. This just looked like a fun and interesting way to lighten up lasagna and it didn’t disappoint one bit. There was so much good stuff going on, that I didn’t care one bit that there was no meat in it.
The dish is fairly easy to make and doesn’t take too long to prepare. You prepare the three different components separately (the noodles, the cheese filling and the sauce) and then you combine them. I was weary about the sauce since I’m still in the process of accepting peppers into my life after years and years of shunning them for no good reason (ahh, the logic of a picky eater), but in the end …
October 27, 2010
Well, I tried. I told myself I was going to stay away from desserts for a while. But….TWIX BARS. I really tried, but come on. TWIX BARS!!! Plus, with Halloween coming up I actually had a good excuse to make them. It’s not me, it’s Halloween. Halloween made me do it. Really, it couldn’t be helped. (In my head this is a perfectly logical argument.)
Whatever the excuse, I am so glad I made these because they are fantastic. Brandon, cynical person that he is, would like you to know that they are not exactly like a Twix because the ratio of cookie to caramel to chocolate is off, but BLAH BLAH BLAH (I am sticking out my tongue right now). No they aren’t exactly the same, but they have the same essence. That’s all I ask for in a homemade version of something, I don’t need an exact molecular copy. In fact, I love that there’s more caramel and a thicker cookie because I like those parts the best (and even if you don’t you can control how thick you …