September 27, 2012
I know last week I was all about being healthy, but this week…well, sometimes you just need chocolate! This is my go-to recipe for such times. This is my “It’s Saturday night and I need something sweet and chocolatey or I’m gonna lose it” cake. Since time is of the essence in these situations, this recipe is perfect because it’s so easy. It only takes about 15 minutes to whip up and 30 minutes to bake. Plus there’s none of that “let it cool completely” nonsense. It tastes just as good warm from the oven than it does at room temperature the next day.
A little cinnamon and coffee are added to this chocolate pound cake to give it a nice kick. Since it’s so moist and flavorful on it’s own you don’t really need frosting. That said, if you wanted to slather a slice with some Dulce de Leche, Caramel Sauce or Nutella you would not be wrong. I’ve tried this cake with all three and It. Is. Awesome. Nutella is my usual choice since I can just pull it out …
January 19, 2009
So I’m finally back. We moved in to the new apartment about a week and half ago and I got the last few things unpacked and my pictures hung this weekend so I guess we’re officially settled in. After looking through my cookbooks I went on a grocery shopping spree last week and restocked my new kitchen (LOVE my brand new oven and dishwasher) and I’ve been cooking up a storm since then. Because, seriously, for the two weeks while we were moving, ALL we did was eat at restaurants and fast food places. I was sooooo tired of greasy food by the end of it and I think I’ve had my fill for the foreseeable future.
So for the next month (up until my birthday, exactly a month away), my goal is try as many recipes as possible from my Weight Watchers cookbook. I’m not going to be doing the whole point counting thing (though I have in the past and lost a substantial amount of weight) but I definitely want to concentrate on eating better (more vegetables, whole grains, etc.) and trying to be healthier …
December 15, 2009
Christmas is my favorite time of year and one of the main reasons for that is all the baking I get to do. Even when I didn’t cook much, I’ve always liked to bake and cookies are just about my favorite thing to make. Plus this time of year is the only time besides my birthday and Thanksgiving that I let myself make/eat whatever I want and I don’t feel guilty about it. Diets are what January is for. (I’ve already signed up for Recipe Girl’s Ten in ’10 challenge!) So expect a bunch of sweet recipes around here for the next few weeks because I’m in the baking mood.
I’m obviously obsessed with black and white desserts, so I knew I had to make these as soon as I saw them. The original recipe isn’t very christmas-y, but that was easily remedied with the addition of some peppermint extract to the chocolate cookie dough AND to the fudge frosting in the middle. Don’t worry though, these cookies aren’t crazy peppermint-y. The vanilla part of the cookie balances out the peppermint …
May 20, 2010
Do you ever go to the grocery store and randomly pick up something that looks so inviting or is such a good deal that you can’t pass it up, even though you don’t know what you will actually do with it? Well, that’s how I ended up with 2 cartons of giant blackberries this week. They were beautiful and they were buy one, get one free. How could you not buy those?
But then, if course, I had to find something to make with them so they wouldn’t all go to waste (although they were pretty perfect in a bowl with a little sugar sprinkled on top, too). I already posted a blackberry cobbler a while ago, so that was out. After searching around for a while, this recipe jumped out me, and for good reason! It’s extremely simple and produces a very moist and delicious cake. And since I really like the combination of lemon and blackberry, I added a lemon glaze on top (the same one from these lemon cakes). I think the glaze perfectly balances out the tartness …
May 27, 2009
I’ve been on a strawberry kick lately (seriously, I hope you like strawberries because I have two more strawberry recipes coming up). I also finally bought a tart pan last week and I wanted to make something fun and different. This may not sound like such a “different” dessert, but it’s really different for me. The majority of the desserts I make are either cake or cookies (or some variation like cupcakes and brownies). I’ve only make pie during the holidays and as much as I’d LOVE to make my cheesecake all the time I have to force myself to save that for special occasions.
Anyway, I found this recipe in my favorite cookbook and decided to go for it. I’m glad I did because this was damn good but it’s kind of involved. It’s definitely worth the effort to make, but like pies and cheesecake, I think this is a “special occasions” kind of dessert. It’s not difficult, per se, but there’s a lot of steps because you have to make all the parts (the crust, the …
August 1, 2008
I just rediscovered pot roast and I really like it. See what happened was, at some point in my childhood I decided I didn’t like beef. I don’t know why. There’s no rhyme or reason when you’re a kid, you just decide things like that. I wasn’t a vegetarian and it’s not like I never ate beef (I’d never turn down a hamburger), but I just refused to eat most dishes made with beef.
Slowly, I’ve been adding more beef back into my life. I like steak and I use ground beef for a lot of dishes. When I saw this recipe, it made me remember that my mom used to make Pot Roast all the time and I liked it. So why did I stop eating it? I guess maybe I thought it would be too complicated to make, but it’s really not. It’s quite easy to put together and then you just let it cook for a few hours. My mom made hers in a crockpot; I don’t have one, but it seems just as easy on the stove. I guess Pot Roast …
October 6, 2011
I hope you guys like pumpkin and apples because those are pretty much the only two ingredients I’m interested in baking with for at least another month (ok, that’s probably not true…I may have to use chocolate at some point). In fact, I’ve been going back and forth since last week about whether I should post another apple recipe or another pumpkin recipe and finally the idea came to me to put both of them together in one recipe for pumpkin-apple pancakes!
Brandon is on a business trip this week which means I’m not putting effort into making dinner, instead I’ve been eating lots of pancakes. You see, I was looking for the best pumpkin pancakes to share which meant I had to try several different recipes. I know, it was a tough job. 😉 But ultimately the one I like best is this one from Nicole at Pinch My Salt. The recipe is healthy and mostly whole wheat but you still get light and fluffy pancakes.
November 30, 2011
I hope all my American readers had a nice Thanksgiving. The past couple of years Brandon and I have had a guest to help us eat all that food, but this year was a simple Thanksgiving with just the two of us. Unfortunately, my brain kinda went on autopilot as I was preparing all my traditional dishes and I wound up making enough food for probably 5 or 6 people! Suffice it to say we had lots of leftovers.
The biggest culprit turned out to be cranberry sauce. I found a new recipe to try this year and went a little gung ho with it, making enough to feed about 12 people. Thankfully, the cranberry sauce turned out to be as good as its name: Cranberry Sauce Extraordinaire. It will definitely be my go-to cranberry sauce recipe from now on. The best thing is that it’s not just cranberries: it has apples, pears, pureed orange and berries. You can even mix in some pecans if you want. I love cranberries, but cranberry sauce can sometimes be a bit too tart for me, so I like how all the added fruit really balances the …