December 22, 2010

Chewy Brownie Bites – 5 ways

Chewy Brownie Bites

Well, it looks like I found something to post this week after all! I whipped these up last night (side note: does anyone else love baking at midnight or am I weird?) and they are so easy and fun that I just had to share. This is a great last minute dessert and kids will surely love them.

I’ve been looking for a recipe for soft, chewy brownies for a while and these totally hit the spot. They’re a cross between a brownie and a cookie, so you can make them either way! The original recipe makes them like drop cookies, but I thought it would be fun to use my mini-muffin pan and make them into cute little brownie bites.

This is a very basic recipe, so I thought I’d have fun with it. I was cleaning out my cabinets the other day and discovered that I have tons of baking chips in all flavors: chocolate, mint, butterscotch, peanut butter, cinnamon, etc. I needed to use them up, especially since I don’t plan on a lot of cookie baking in January and this was the perfect …

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November 19, 2009

Thanksgiving Side Dish Mania: Cranberries, Squash and Casseroles

Cranberries

This whole blogging every day thing is hard. I don’t know how some of you do it. It’s hard for me to blog even once a week sometimes (though I’ve been trying to remedy that). Anyway, a work emergency left me unable to post yesterday and I still have lots to do today, so a slight change of plans: I’ll post all the rest of the side dishes today and the turkey tomorrow. Then next week I’ll post my favorite part of Thanksgiving (or any meal, really): Dessert!

So I already posted all my sweet potato side dishes but you can’t just eat sweet potatoes (well, I actually think I could, but I’m weird). All of today’s recipes (as well as the turkey) are courtesy of my mother. I found them all in her battered, food covered, recipe scrapbook where she dutifully taped in handwritten recipe cards or cutouts from magazines.

January 6, 2010

Individual Cranberry Apple Crisp with Snow Ice Cream

Cranberry and Apple Crisp with Snow Ice Cream

Well, it’s January and you know what that means. It’s time for my annual “I’m going to completely change my lifestyle this year…I swear…for real this time.” Sigh. Honestly, I wasn’t really going to bother until Lori at RecipeGirl.com started her “Ten in 10” Challenge. What I like about it is that it’s not about weightloss, it’s just about trying to become more healthy in whatever way you define that.

I like food. I like to eat food. I even like to take pictures of the food I eat because I just like it that much. So going on a diet doesn’t appeal to me. Maybe it’s something I can do for a few weeks but eventually I get, you know, hungry. So my goal for the next 10 weeks is not another diet, but just be healthier (more fruits/veg, whole grains, etc.) and more active. I did that this past summer/fall and lost about 15 lbs. But if you’ve been reading my blog since November you know I, uh, indulged a bit …

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December 9, 2008

Irresistible Peanut Butter Cookies

Peanut Butter Cookies

So I guess December is the official cookie baking month, right? I don’t feel so bad about making/eating cookies in November and December. Diets are what January is for. I consider myself quite the cookie connoisseur but I realized last month that despite my love for all things peanut butter, that I’ve never made peanut butter cookies from scratch. Of course, I had to remedy this immediately. Brandon had a cookie craving one night and didn’t want to wait the requisite 36 hours for chocolate chip cookies so I found this recipe and whipped it up. I LOVED how fast and easy these were to make. This recipe also had more peanut butter in it than any others I found, and I don’t think you can go wrong with more peanut butter.

While I liked these cookies a lot, I couldn’t help but think that peanut butter always tastes better with chocolate. I remembered a cookie recipe I saw where they dipped the cookies in melted chocolate and then let it set. I tried this with some of the batch I made and …

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June 4, 2013

Blueberry Cheesecake Yogurt Muffins with Cinnamon Streusel

Blueberry Cheesecake Yogurt Muffins

Hey there, I didn’t really mean to take a whole month off from blogging but after two weeks I just decided to go with it. Sometimes you just need to take break to recharge! I wish I had the time or energy to be one of those bloggers that posts multiple times a week, but I need to accept that I am not one of those people and do what’s best for me instead of feeling bad about it. Sometimes I forget that this is supposed to be fun and not something to stress about. I’m really grateful to everyone that has stuck around. I’ll do my best to keep on my normal weekly schedule from now on! Anyway, just because I haven’t been blogging doesn’t mean I haven’t been cooking. I have several recipes in the pipeline and a bunch of new ideas for things I can’t wait to test out.

But for today, I wanted to post a recipe which I’ve made at least 4 times in the last month. I seriously can’t get enough of these muffins! They’re based …

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August 12, 2009

Butterscotch Brownie Tart

Butterscotch Brownie Tart

Diet? What diet? Oh, yeah, actually I made this right before I started the diet and am only getting around to posting it now. I guess it was sort of my last hurrah and it was oh so worthy. I was looking for something to make in my new tart pan and found this recipe on Epicurious.com, but had also come across a recipe for butterscotch sauce that I really wanted to make, so I decided to combine the two into one glorious dessert. Ok, well maybe not glorious, but if you like chocolate, brownies and butterscotch like I do, then it’s pretty damn close. The brownie part is rich and fudgey and the butterscotch sauce is buttery and sweet and silky and I just wanted to lick the whole saucepan clean after I made it. It’s especially great when still warm or rewarmed in the microwave. But even at room temperature the sauce never hardens.

As a whole this recipe is very easy to make. There’s some waiting time while you freeze/cook/cool the components to get them ready, but I think that’s pretty …

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December 23, 2008

No Bake Chocolate Oatmeal Cookies

No Bake Chocolate Oatmeal Cookies

In January I promise to post some low fat recipes to get in the New Year’s resolution diet mood, but until then it’s still December and I’m baking like there’s no tomorrow! The cookies come to me courtesy of my boyfriend’s grandma from Tennessee who I like to think of as the quintessential southern woman. Almost every time I’ve been over to her house she has a feast prepared, even if she’s only expecting a few people to come over! Brandon compares my cooking to hers all the time (That’s not how my grandmother makes it…), but that’s ok because she’s a great cook, so if I could be as good as her one day that would be a great compliment.

I’d never had these cookies until the first time I went over to her house and I think I must have eaten about 50 of them that day because now every time I go back she’ll tell me that she made my favorite cookies. She’s even sent us a big batch of them for Christmas in years past. But since Brandon had forgotten to send …

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June 23, 2010

Warm Berries and Cinnamon Dumplings

Warm Berries and Cinnamon Dumplings

Next Monday, this blog will be 2 years old and since I didn’t really do anything to celebrate the anniversary last year I decided to go all out this year. So welcome to the completely redesigned Back to the Cutting Board! If you’re reading in the comfort of your feed reader, I’d love it if you’d click on through and take a look. Plus there is a reason you will want to visit, which I’ll get to soon…

Since I’ve posted quite a few recipes over the last two years, I wanted to make the site easier to browse. I cleaned up the Recipe Index and I added a new Ingredients Index if you want to search for recipes with specific ingredients. I also made an effort to simplify things. I loved my previous design, but I wanted something cleaner and simpler this time. I think the home page and sidebar were too busy before so I made an effort to pare everything down to the essentials (well, mostly anyway, minimalism is kind of against my nature, so this is as pared down …

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