June 23, 2010

Warm Berries and Cinnamon Dumplings

Warm Berries and Cinnamon Dumplings

Next Monday, this blog will be 2 years old and since I didn’t really do anything to celebrate the anniversary last year I decided to go all out this year. So welcome to the completely redesigned Back to the Cutting Board! If you’re reading in the comfort of your feed reader, I’d love it if you’d click on through and take a look. Plus there is a reason you will want to visit, which I’ll get to soon…

Since I’ve posted quite a few recipes over the last two years, I wanted to make the site easier to browse. I cleaned up the Recipe Index and I added a new Ingredients Index if you want to search for recipes with specific ingredients. I also made an effort to simplify things. I loved my previous design, but I wanted something cleaner and simpler this time. I think the home page and sidebar were too busy before so I made an effort to pare everything down to the essentials (well, mostly anyway, minimalism is kind of against my nature, so this is as pared down …

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December 15, 2009

Peppermint Fudge Pinwheels

Peppermint Fudge Pinwheels

Christmas is my favorite time of year and one of the main reasons for that is all the baking I get to do. Even when I didn’t cook much, I’ve always liked to bake and cookies are just about my favorite thing to make. Plus this time of year is the only time besides my birthday and Thanksgiving that I let myself make/eat whatever I want and I don’t feel guilty about it. Diets are what January is for. (I’ve already signed up for Recipe Girl’s Ten in ’10 challenge!) So expect a bunch of sweet recipes around here for the next few weeks because I’m in the baking mood.

I’m obviously obsessed with black and white desserts, so I knew I had to make these as soon as I saw them. The original recipe isn’t very christmas-y, but that was easily remedied with the addition of some peppermint extract to the chocolate cookie dough AND to the fudge frosting in the middle. Don’t worry though, these cookies aren’t crazy peppermint-y. The vanilla part of the cookie balances out the peppermint …

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December 1, 2008

Easy Chili with Honey Cornbread

Easy Chili and Honey Cornbread

Who’s tired of turkey? I am, I am! I’ve eaten nothing but turkey and leftovers since Thursday and I’m ready for something new. The problem is that after preparing such a big meal last week, I am not in the mood to make anything complicated or time consuming. For times like this, I have my two old standbys: my mom’s spaghetti and chili. It was rainy and cold all day, so that translates to the perfect weather for some chili.

Now, I’ll be the first to tell you that this is not some mind-blowing recipe for chili. There are probably tons of more creative recipes out there. But I’ve been making this stuff forever and it tastes great and gets the job done. I like it because I can make it up in 10 minutes in the afternoon and let it simmer until dinner time or if I didn’t remember to make it early I can whip it up, cook for less than 30 minutes and it’s still good. For my money, it’s better if you let it simmer for at …

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November 30, 2011

Cranberry Pandowdy (and my favorite Cranberry Sauce)

Cranberry-Apple Pandowdy

I hope all my American readers had a nice Thanksgiving. The past couple of years Brandon and I have had a guest to help us eat all that food, but this year was a simple Thanksgiving with just the two of us. Unfortunately, my brain kinda went on autopilot as I was preparing all my traditional dishes and I wound up making enough food for probably 5 or 6 people! Suffice it to say we had lots of leftovers.

The biggest culprit turned out to be cranberry sauce. I found a new recipe to try this year and went a little gung ho with it, making enough to feed about 12 people. Thankfully, the cranberry sauce turned out to be as good as its name: Cranberry Sauce Extraordinaire. It will definitely be my go-to cranberry sauce recipe from now on. The best thing is that it’s not just cranberries: it has apples, pears, pureed orange and berries. You can even mix in some pecans if you want. I love cranberries, but cranberry sauce can sometimes be a bit too tart for me, so I like how all the added fruit really balances the …

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February 9, 2011

Light and Chewy Chocolate Cookies – Two Ways

Chewy Chocolate Cookies

I wasn’t able to post last week due to my work load being particularly crazy lately, so this week you get two recipes! I’ve been good about eating better and counting my Weight Watchers points for the past month, but sometimes I just get a craving for chocolate that won’t go away. Especially now since it’s almost Valentine’s Day and there are lots of chocolate recipes floating around trying to tempt me. That’s when I head to my trusty Cooking Light cookbooks because they always have really satisfying desserts that won’t kill my diet. Both recipes I’m sharing today are rich and chocolatey and will satisfy your worst chocolate craving, but they happen to be quite low in fat and calories so you don’t have to feel bad about eating either of them!

July 9, 2008

Chicken Cutlets with Herb Sauce

Chicken Cutlets with Herb Sauce

So this is one of those titular “30 Minutes Meals”, which is definitely what attracted me to this recipe. Well, that and the potatoes. I love red potatoes! The problem is that it took wayyyy longer than 30 minutes, but I fully attribute that to the fact that I’ve never made it before and that I’m just a slow cook. I have no doubt an experienced cook would totally knock this out of the park in 30 minutes, but it you’re like me, it’s probably going to take you longer.

I made quite a few mistakes with this one (though it still turned out well), so after the recipe I will include notes that go a bit more into my process and what I learned, so that you won’t make the same mistakes as well. As usual I made some substitutions which I’ll note also, but I’m listing the original ingredients.

October 16, 2008

Gingerbread Mini-muffins

Gingerbread Mini-muffins

Jason’s Deli is one of my favorite places to eat. Brandon and I go there at least once a week just to eat their salad bar. But the real draw of this place are their mini-muffins. They are complimentary and they are DELICIOUS. In fact, they might possibly have crack in them because they are so addictive. I decided a few weeks ago that I just had to figure out how to make them at home. Four batches later, I think I’ve gotten as close as I can. It’s hard to tell since I can’t do a side-by-side taste test, but these are pretty darn close. Brandon said he thought they tasted exactly the same. I think the original muffins are a bit sweeter, but that’s probably because they have high fructose corn syrup or 8 pounds of sugar or something like that, so I’m willing to sacrifice some sweetness if it will reduce the calorie count (according to my google research the original muffins are 220 calories, which is a lot for something you can eat in one bite).

December 20, 2012

Mint Chocolate Double Delicious Cookie Bars

Mint Chocolate Double Delicious Cookie Bars

I always have grand plans every Christmas. This year I’m going to send homemade Christmas cards! This year I’m going to make peppermint bark and send it to everyone in pretty tins! This year I’m going to make cookies for Brandon’s whole office! Over the years, I have actually accomplished all of these things—though rarely all in the same year—but sometimes it doesn’t work out. I get too busy with work or I’m just too lazy to make all the effort.

This is definitely one of those years. This month has gone by so fast, and I can’t believe we’re less than a week from Christmas. I have a few (store-bought) cards and (not handmade) gifts to send but who knows when I’ll get to the post office. I still have quite a few people to find gifts for! Besides all that, I also have work deadlines hanging over everything. I hate being this stressed, especially during my favorite time of the year! All I really want to be doing this week is watching Christmas movies and …

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