November 4, 2008
I had a bunch of overripe bananas that I didn’t want to go to waste, so I was going to make some banana bread. That’s what you do with overripe bananas, right? But I couldn’t help thinking how boring that is. I have a great banana bread recipe from my mom, but that’s the point, everyone and their mom already has a great banana bread recipe on hand. So I made it my mission to find something different to make with overripe bananas and boy did I hit gold. This banana coffee cake recipe is AWESOME! I’ll be making this again and again. If I have kids, they will have this recipe from me, just like I have my mom’s banana bread recipe. That’s how good this stuff is.
The one fault issue nit pick, I have with the recipe is that it’s actually too good. Seriously. It’s almost too rich to eat in the morning. That could just be me, though. I’m used to eating very light in the mornings, and the amount …
June 4, 2013
Hey there, I didn’t really mean to take a whole month off from blogging but after two weeks I just decided to go with it. Sometimes you just need to take break to recharge! I wish I had the time or energy to be one of those bloggers that posts multiple times a week, but I need to accept that I am not one of those people and do what’s best for me instead of feeling bad about it. Sometimes I forget that this is supposed to be fun and not something to stress about. I’m really grateful to everyone that has stuck around. I’ll do my best to keep on my normal weekly schedule from now on! Anyway, just because I haven’t been blogging doesn’t mean I haven’t been cooking. I have several recipes in the pipeline and a bunch of new ideas for things I can’t wait to test out.
But for today, I wanted to post a recipe which I’ve made at least 4 times in the last month. I seriously can’t get enough of these muffins! They’re based …
May 20, 2010
Do you ever go to the grocery store and randomly pick up something that looks so inviting or is such a good deal that you can’t pass it up, even though you don’t know what you will actually do with it? Well, that’s how I ended up with 2 cartons of giant blackberries this week. They were beautiful and they were buy one, get one free. How could you not buy those?
But then, if course, I had to find something to make with them so they wouldn’t all go to waste (although they were pretty perfect in a bowl with a little sugar sprinkled on top, too). I already posted a blackberry cobbler a while ago, so that was out. After searching around for a while, this recipe jumped out me, and for good reason! It’s extremely simple and produces a very moist and delicious cake. And since I really like the combination of lemon and blackberry, I added a lemon glaze on top (the same one from these lemon cakes). I think the glaze perfectly balances out the tartness …
July 1, 2013
Life has been really busy lately. Well, no. I should say work has been very busy lately and it’s been bleeding into my life. I love my job but sometimes it can be tough to remember why when I’m still sitting at my computer trying to finish coding a website at 9pm. Despite the long hours, I almost always feel like I’m never getting enough done, which leads to mentally beating myself up about not working hard enough/being good enough, etcetera, etcetera.
A couple of weeks ago I finally realized that is not the way I should be doing things. In fact, I realized that the all negative mental energy I was carrying around was actually making me less productive. So I decided to start over. Instead of being anxious about starting on something (because maybe it’ll be too hard or it won’t be good enough) I’m making an effort to just get started already and just do the best I can. Also, in a effort to make everything not all about work, I’ve …
April 19, 2011
In a perfect world, this would be purely a baking blog where I posted one decadent dessert after the other, but since this is not a perfect world I often struggle with my desire to make these decadent desserts and the reality of trying to be a healthier (and lighter) person. It’s especially hard in a two person household where a whole cake can be entirely too much…and entirely too tempting. So I’ve found the key is to make what I want, but try to give as much away as possible. This strategy has been working out well lately and Brandon’s coworkers seem to be quite happy to eat all of our extra sweets. We also regularly attend a Saturday game night and I’ve found that to be the perfect event for trying out new cookie recipes. I get to satisfy my sweet tooth, and by the end of the night all the cookies are gone so I don’t have anything tempting me the next day.
April 5, 2011
I realized the other day that the majority of the food I eat is breakfast food. I eat a lot of eggs, muffins, fruit bars, smoothies and cereal, not just at breakfast time but throughout the day. It’s not at all uncommon for me to have a bowl of cereal for dessert. My absolute favorite thing is breakfast for dinner, but I have a boyfriend who is a weirdo who likes, you know, dinner-y things for dinner. So that’s why I started “whatever” nights, which are nights 1 or 2 times a week when we just fend for ourselves. I get my breakfast for dinner and Brandon can order Chinese food or pizza. Everyone is happy.
My recent breakfast related obsession is blueberries. I’ve generally been ambivalent toward blueberries, but after putting them in my fruit bars, I realized how delicious they can be and now want to use them in everything. I’ve been making tons of blueberry pancakes lately, but last night I really wanted waffles. I know it can be done, but blueberry waffles sound messy to me. …
May 1, 2013
I’m pretty sure I’ve stated before that I’m not a fan of the warmer months. Spring is pretty, but here in Tennessee it’s mostly just a few weeks of nice weather before it turns into a 90 or 100 degree hell-scape for four months. But there is one thing I like when it gets warm: I can finally drink smoothies again! I know some people drink them all year round, but for some reason I can’t bring myself to make a smoothie when it’s 30 or even 60 degrees outside. It’s the same reason I rarely make soup during the summer. It just doesn’t sound appetizing. But now that it’s warmer, I’m happily back to my smoothie-a-day habit which makes lunch time so much easier.
I am very particular about smoothies. I’ve been making this particular version for a few years now and I had to try a lot of different recipes before I figured out how to make a smoothie with the consistency that I like. I hate smoothies that are thin or liquid-y. …
October 17, 2012
I’m so happy that the weather is cooler because now I can finally make my favorite comfort foods again. The list includes:
Unfortunately, all of those recipes either heat up the kitchen too much or they’re just too hot to eat on a muggy summer day so I haven’t made them in what feels like forever. When I was excitedly making up a new weekly meal plan full of these recipes I realized I hadn’t yet shared one of my very favorite comfort foods: Barbecue Chicken!
Back when I lived in Florida, Brandon and I had a favorite barbecue restaurant nearby that we ate at regularly but when we moved to Charlottesville the nearest good barbecue was a 45 minute drive away. That’s when I started making this recipe so that we could still get our barbecue fix. Barbecue sounds like it could be time-consuming to make and in the past I have tried other recipes that took a lot longer which is why I love this recipe. You …