January 19, 2010
I didn’t used to be a fan of soup. I don’t know if that was one of those things that I turned my nose up at when I was a kid or if my mom just wasn’t a soup person and so she never made it. Regardless, the only soup I ate for years and years and years was Campbell’s chicken noodle or tomato. But when I started cooking for myself, I figured out two important things about soup: It’s generally healthy (even the creamier ones still have vegetables) and it’s really easy to make. Throw some stuff in a pot and you just made soup! I realize that making soup probably isn’t a big deal for some people, but for me, who only ate soup from a can for 20 plus years? Making homemade soup is something I feel proud of, the same way I feel about making homemade bread.
This winter I’ve been craving lots of soup since we finally live in a place that gets cold, so I’ve been expanding my soup repertoire. I usually make it once a week but I’ve …
April 7, 2010
I’ve been looking for this recipe forever. These Quaker granola bars are just about my favorite snack and I’ve been eating them my whole life. I like them because they are soft and chewy and not hard and tooth breaking like other granola bars I’ve tried. I also like the rice cereal in them because it makes them seem more like Rice Krispy treats with granola in them rather than boring old “healthy” granola bars. Healthy food isn’t inherently fun, Rice Krispy treats are always fun.
September 12, 2013
Well, hello there. It’s been awhile. I hope you all had a nice summer! You might remember (but you probably don’t) that I mentioned in my previous post that work was overwhelming me. Well, it kind of took over this summer and since this blog doesn’t exactly pay the bills (though it helps pay for my Sephora habit) I had to put work first and get all my projects done. As of last week I finished everything and now I can finally get back to a more normal posting schedule.
Work hasn’t been the only overwhelming thing that happened this summer, though. I decided to challenge myself to do something that I never thought I could do. As of today I am 24 days into Whole30. If you’ve never heard of it before, that means that for 24 days I have eaten no grains, no dairy, no legumes, no white potatoes, no unnatural additives or preservatives and no sugar or any sweeteners (like honey or maple syrup) whatsoever.
February 23, 2009
I am so happy with how this turned out! Yes, it’s a little lopsided, but I don’t care. I am not at all experienced with making breads (my only previous sojourns into yeast bread baking were making rolls this past Thanksgiving and Christmas), so I thought I would screw this up but it turned out so much better than I thought. And the best part is that it tastes exactly how I remember it. I was worried I’d go to all the trouble of making a King Cake and it wouldn’t taste right, but this recipe is totally authentic.