March 7, 2013
I didn’t mean to take so much time away, but after a pretty crazy month I should finally be able to start posting regularly again. It all started with me getting what I thought was food poisoning but turned out to be the stomach flu. It was bad enough that I went to emergency room for the first time in my life. That was an interesting experience! I’m a lifelong cookie dough and brownie batter eater, but I may be done after having to admit to about 10 different people at the hospital that I gave myself food poisoning from eating brownie batter. And then it turned out to be the stomach flu! So embarrassing. (In hindsight, I’m laughing at myself, but at the time I really was mortified.)
A week or so after that, I found out that my grandmother had passed away and we drove down to the Mississippi Gulf Coast—where I grew up—to attend her funeral. It was obviously a very sad occasion, but my grandmother lived a very long life and died peacefully. I also found out that …
August 31, 2010
I can barely believe it’s September already. The summer is basically over and I realized that I haven’t made any ice cream yet! I had all these grand plans that I was going to finally buy an ice cream maker and make all different kinds of flavors of ice cream and frozen yogurt. But no, I never did get that ice cream maker and now it’s looking like I’m going to have to buy a new blender, so I guess the ice cream maker will just have to wait another year.
But I didn’t want the summer to be over without making any ice cream and luckily, it’s still pretty easy to make without the machine. All you need is a freezer and a mixer (or even strong arms and sturdy whisk will do). I decided to make frozen yogurt again because of how much I enjoyed the frozen yogurt I made last summer. It’s better for you than ice cream, but it’s just as creamy and delicious so it doesn’t taste like you’re sacrificing anything.
August 1, 2008
I just rediscovered pot roast and I really like it. See what happened was, at some point in my childhood I decided I didn’t like beef. I don’t know why. There’s no rhyme or reason when you’re a kid, you just decide things like that. I wasn’t a vegetarian and it’s not like I never ate beef (I’d never turn down a hamburger), but I just refused to eat most dishes made with beef.
Slowly, I’ve been adding more beef back into my life. I like steak and I use ground beef for a lot of dishes. When I saw this recipe, it made me remember that my mom used to make Pot Roast all the time and I liked it. So why did I stop eating it? I guess maybe I thought it would be too complicated to make, but it’s really not. It’s quite easy to put together and then you just let it cook for a few hours. My mom made hers in a crockpot; I don’t have one, but it seems just as easy on the stove. I guess Pot Roast …
June 30, 2011
I have a confession: I don’t really like yogurt. I’ve tried so many times over the years to make myself like it, but it always ends with me having to throw out a bunch of expired yogurt containers. But then I made that Cherry-Rhubarb Fool last month and I realized that yogurt can be good as long as it’s the base for something else. So yogurt by itself = meh, but yogurt + fruit + whipped cream = yum.
Last week I got some absolutely gorgeous peaches and cherries from my CSA and I had big container of yogurt that was close to expiring, so I decided combining them would be a great way to use everything up. But instead of mixing it all together like I did with the fool I made it a yogurt parfait. Because what’s more fun than a parfait? It just feels so much more decadent than a simple bowl of yogurt topped with fruit. Sometimes I have to trick myself into eating things that are better for me and this is a trick that worked really well.