December 1, 2010
Well, I don’t know about you, but I am absolutely swimming in leftovers after Thanksgiving. Every year I say I will halve all the recipes, but I never do! This year we wound up having a surprise guest when Brandon’s brother called a few days before Thanksgiving asking if he could join us, so it was good that I had planned to make so much. But even with one extra person eating, my fridge is still stuffed with food almost a week later. I decided I needed to get rid of the turkey since that was taking up the most space and this soup was the first thing that came to mind.
This recipe is sort of a combination between a creamy soup and a–I guess I’d call it–brothy soup. It has the stock/broth base with evaporated milk added in which gives it a bit of creaminess, but it never really gets very thick. The rice is what gives the soup more body. I don’t normally even like wild rice, but combined with all the vegetables and turkey, it’s very good in this soup.
May 5, 2010
I have an excuse for not posting in a while: finding a good recipe is hard! This is my third attempt at a cake in as many weeks and I finally have a winner to show you guys. I could have posted a couple weeks ago when I made that spongecake that turned out to be the blandest of bland, but I just couldn’t get myself to be excited about it. (It was so bland, it wasn’t even worth the calories to me and I wound up throwing most of it away. I’ve never thrown a cake away before!) So then I found a chocolate angel food cake recipe that sounded like it would be anything but bland, but I failed. Oh, I failed hard. The cake tasted ok, but I believe the word “brick” was used by my boyfriend when he saw said cake. As in “That’s supposed be an angel food cake? It looks like a brick.” So then I went online searching for why my cake turned out to be a brick instead of a cake and I found …
July 24, 2008
It was my boyfriend’s birthday last weekend and I wanted to make him something special despite the fact that he didn’t really want to celebrate his birthday. The problem is that he doesn’t like many traditional desserts, most especially cake. I can’t even conceive of disliking cake, but somehow he does. Thankfully, though, he does love cheesecake (which he vehemently insists is not really a cake, so much does the taint of the word “cake” bother him). But even having found a dessert he actually likes, he’s almost impossible to entirely please because every single cheesecake I’ve made for him in the past, though always praised as “good” comes with the disclaimer of “but not as good as the New York cheesecake I had that one time”. AAARRRRRRGGGGGGG! So I have made it my mission of find and make a real New York style cheesecake and this time I think I found it. I actually got a “I really like this” out of him, no disclaimers!
June 28, 2008
I consider myself a fairly good baker. I’ve always had a sweet tooth, cakes, cookie, brownies, etc. I’ve been making those since I was a kid. Pies are different though. Pies always seemed too hard, so I haven’t made many pies before. Maybe once a year during the holidays I’ll try to make one, always with varying results. But when I saw this pie the other day, I knew I had to make that.
I thought this was kind of hard to make if only because it had so many steps with varying wait times before and after each part. But that’s probably just because all the pies I’ve made in the past have been the mix it together, pour in crust variety. Next time, I’d probably just do a premade pie crust to make things a bit easier and faster.
The hardest part was definitely the marshmallow topping. My crappy little handmixer was not made for such things. Plus I think I burned the syrup (it turned yellow!). As I was trying to pour …