June 15, 2011
Eating more fresh produce has been a goal of mine since I started this blog. Before that, the few times a week when we weren’t eating at a restaurant or ordering take-out, most of the dinners I made came from boxes and the only produce I bought at the grocery store was maybe a few bananas, apples or potatoes. Heck, I can’t even say I bought potatoes all that often because Brandon still teases me about all the boxed mashed potatoes I used to prepare with pretty much every dinner back then.
I feel like I’ve come really far from those days whenever I look at my shopping cart and see that fresh fruit and vegetables take up the most space. And now I’ve finally committed to something that I’ve been interested in for years: I joined a CSA. I was always worried that we would never be able to eat enough of the produce every week and honestly, there was some extreme laziness involved when I thought about having to go and pick up the share every week. So when Brandon informed me that …
November 16, 2010
In my attempt to eat less processed food during the day, I have been making a lot of muffins lately. They fit my criteria for easy food and as I mentioned in my last post, I love any kind of bread. The problem is they can get pretty unhealthy, so all the muffins I’ve been eating have been whole wheat, low-fat, filled with things like oats and applesauce and bananas. All of those muffins have been good, but when I was thinking about what kind of muffins I wanted to make this week, I was not in the mood for “healthy”. In fact, I had some very specific cravings: I wanted something similar to my favorite gingerbread muffins. I also knew I wanted to use the cranberries that I recently bought. And finally, I was craving chocolate because, well, it was a day of the week. (What can I say, I guess I’m a stereotypical female.)
May 6, 2009
I don’t usually post recipes I’ve found on other food blogs (and actually the original recipe is from Recipe Zaar, you see my Delicious account for recipes I like from other food bloggers), but I just had to post this one because these are so awesome. Have you ever eaten a Little Debbie oatmeal cream pie? These are just like them…in fact, they are better. I used to love these when I was kid, but haven’t allowed myself to eat one in years. While these are by no means good for you, you at least know what all the ingredients are and you don’t have to worry about all the chemicals and whatever else crap is in the store bought version. I made a batch for my boyfriend to bring to his office and they were a giant hit with his coworkers who all agreed they liked them better than the originals.
December 4, 2008
I decided to buck tradition this year and I made a cheesecake for Thanksgiving instead of apple or pumpkin pie. Brandon and I both LOVE cheesecake and he insists that it’s more pie than cake, so in his mind I still made the traditional pie. I used my previous cheesecake recipe, (which IMHO is the best) but modified it by adding melted white and dark chocolate, a method I’ve seen in a bunch of other recipes. If you remember from my previous sojourn into cheesecake baking I had some issues getting it right (it looked undercooked, though it really wasn’t). I baked it a bit differently this time and found this is definitely the right way to do it. Plus I think this new method makes it much more like a real New York cheesecake (or so I’ve heard) because it browns the top and sides slightly. While this method made the top kind of flaky looking (nothing you notice when you are eating it), the cake itself didn’t crack.