June 15, 2011
Eating more fresh produce has been a goal of mine since I started this blog. Before that, the few times a week when we weren’t eating at a restaurant or ordering take-out, most of the dinners I made came from boxes and the only produce I bought at the grocery store was maybe a few bananas, apples or potatoes. Heck, I can’t even say I bought potatoes all that often because Brandon still teases me about all the boxed mashed potatoes I used to prepare with pretty much every dinner back then.
I feel like I’ve come really far from those days whenever I look at my shopping cart and see that fresh fruit and vegetables take up the most space. And now I’ve finally committed to something that I’ve been interested in for years: I joined a CSA. I was always worried that we would never be able to eat enough of the produce every week and honestly, there was some extreme laziness involved when I thought about having to go and pick up the share every week. So when Brandon informed me that …
January 10, 2011
Happy New Year, everyone! It’s time for my semi-annual I’m-going-to-get-in-shape-I-really-mean-it-this-time, so you’ll have to indulge me while I post some healthier recipes over the next few months. (Don’t worry, there will still be treats! I’d never give up dessert, I just find ones that aren’t as bad for you.) Honestly, I really overindulged on cheesecake and cookies last month, so I’m ready to get back to eating better and eating less processed food. I’ve been eating a piece of fruit for dessert every day this past week and it’s been perfection.
I’m always looking for easy things to have in the morning with my coffee and muffins are definitely my favorite. Unfortunately, a lot of muffin recipes are not that healthy. And of course, my favorite kinds of muffins have things like streusal on them which make them even worse for you. These muffins surprised me because they contain healthy, but not tasty, sounding things like whole wheat flour, flaxseed and oats and yet they are delicious.
March 2, 2011
I generally put a lot of effort into making dinner. I comb through my cookbooks and bookmarks to come up with a meal plan every week and I try to make dinner most nights so that we won’t go out to eat instead. Brandon is a good sous chef and helps me prep everything, but sometimes I’m just not in the mood to put in all the effort, so over the past couple of years I have gathered a bunch of go-to recipes just for this occasion. I keep the ingredients in stock so that if I’m tired or I forgot to defrost the meat for my planned recipe or whatever else goes wrong, I can pull them out and have dinner within an hour. This is one such meal and probably the one I default to the most. I realized I had never blogged about it, which felt weird since we eat it so much. But I think it’s because these chicken tenders are so good that I’ve never wanted to bother with photographing them when I could be eating them …
December 14, 2012
Well, it’s that time of year again. The time that I buy bags and bags (and more bags) of cranberries and hoard them in my freezer. I was in Sam’s Club last month and they had the biggest bag of cranberries I’ve ever seen, it had to be at least 5 pounds. Since it was right before Thanksgiving I had absolutely no extra space in my freezer so I didn’t buy the giant bag of cranberries (even though I really wanted to). I figured I would get them later but, of course, the cranberries were nowhere to be found on my recent trips back to the store. Despite that, I still had several bags sitting in my freezer and I decided it was finally time to use them!
This dutch baby pancake has been one of my favorite go-to breakfasts (or more likely, breakfast-for-dinner) since I got my first cast-iron skillet. If you’ve never made one before, it’s sort of a giant pancake and an omelet combined. The batter is poured into a skillet and you …