August 14, 2008
When I made my last trek to the grocery store, I was wandering aimlessly around the produce section (as you do) and saw they a large carton of blackberries on sale. I love blackberries and this made me think back to when I was kid living on the Mississippi Gulf Coast. My neighborhood was right across from the beach (I say was because it’s not there anymore due to Katrina) and there was house at the front of the street that had been ripped away by one hurricane or another and all that was left was the foundation. Plants and weeds had grown up around the destruction over the years and it was CRAZY with blackberries. I remember riding my bike over there in the summers and picking blackberries and then I brought them home and my mom made a yummy cobbler with them.
May 6, 2009
I don’t usually post recipes I’ve found on other food blogs (and actually the original recipe is from Recipe Zaar, you see my Delicious account for recipes I like from other food bloggers), but I just had to post this one because these are so awesome. Have you ever eaten a Little Debbie oatmeal cream pie? These are just like them…in fact, they are better. I used to love these when I was kid, but haven’t allowed myself to eat one in years. While these are by no means good for you, you at least know what all the ingredients are and you don’t have to worry about all the chemicals and whatever else crap is in the store bought version. I made a batch for my boyfriend to bring to his office and they were a giant hit with his coworkers who all agreed they liked them better than the originals.
October 31, 2008
As I mentioned in my last post, I have major sweet tooth. So donuts are one of my very favorite things. But since they are also one of the very worst things for you to eat, I try to stay away from them. It helps that my boyfriend HATES donuts (unless they are fresh from the oven Krispy Kreme donuts), so I never have a good enough excuse to buy them. Because of that, I probably only eat donuts a few times a year, but that doesn’t mean I don’t have cravings for them, well, all the time.
So a couple of weeks ago, when I stumbled upon this recipe for dead simple donuts I just could not pass it up. I had to see if they were any good! I bought a can of pizza dough the next time I went to grocery store and tried it out the next day. I have never fried anything before, so I was scared to death I was going to burn the house down, but frying is surprisingly easy. And the donuts turned out to be pretty good, …
February 29, 2012
I enjoy cooking but since I only taught myself to cook through sheer force of will, a bookshelf full of cookbooks and lots of food blogs some of my technical cooking skills are pretty lacking. Baking comes to me pretty naturally but I still struggle a lot with cooking. I think it’s because baking is mostly linear: you mix all the dry ingredients, then you mix all the wet ingredients, then you mix them all together, etc. Cooking seems to have a lot more multitasking: cook this in a pot and while you’re doing that saute this other stuff in the skillet and while you’re doing that chop this stuff up and on and on. I cannot tell you how much that stresses me out! That’s why I’m a much more adventurous baker than cook. My favorite dinner recipes are the ones that are as simple as possible. But just because something is simple doesn’t mean it can’t be great. That’s definitely the case for this roasted shrimp recipe.
I’ve made several different versions of this recipe in the past — always cooking the shrimp in a skillet — …