November 8, 2011

Caramel Apple Cinnamon Biscuits

Caramel Apple Cinnamon Biscuits

I went to high school in a teeny-tiny mountaintop town in Tennessee. At the time it only had two options for fast food: Hardees and a rundown Dairy Queen (it later got a McDonald’s because even teeny-tiny towns on a mountain need a McDonald’s) I don’t even like Hardees, but when you’re in boarding school and the only other option is cafeteria food, you’ll eat pretty much anywhere else when you get the chance.

But there is one thing at Hardees that I always looked forward to eating: their Cinnamon ‘N’ Raisin biscuits. If you’ve never had one before, it tastes like a cinnamon roll but it’s a cinnamon biscuit covered in icing. So basically it’s like crack. I could eat those biscuits all day long. It seriously brightened my day when my friend would come into school carrying a carton of cinnamon biscuits just for me. I don’t eat much fast food anymore, especially not for breakfast so I’ve only had the biscuits a handful of times over the past 10 years. It’s probably better that way! But they’ll still pop into my head on a weekend morning every once in …

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August 29, 2008

Recipe Round-up

Oops.  Just realized it’s been a few weeks since I updated.  It’s been a rough month as far a cooking goes but things are finally looking up.  Me and my boyfriend were really sick for an insanely long amount of time (I kept re-catching the same damn cold).  So cooking and/or eating wasn’t a huge priority.  Then last week was stupid Tropical Storm Fay, which more or less stopped in my area for about 3 days, so I wasn’t able to get groceries.  The one day I did make dinner, the power cut out in the middle of cooking it.

But that doesn’t mean I haven’t been cooking at all.  I’ve had a few failed recipes or at least recipes that I didn’t think were blog worthy.  I’ve made some VERY yummy things, too, but they were things that cooks much better than I have already posted about on their own blogs. So with that in mind, I will link to these wonderful dishes which you should go and make right this minute.  Also, I just wanted to mention my Food and Recipe Links on the sidebar over there.  I bookmark lots of yummy recipes from all the foodblogs I read, so I highly recommend taking a look if you are searching for something new to make.

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July 21, 2008

Garlic Roasted Chicken with Gravy

Garlic Roasted Chicken

The idea of making a whole chicken for dinner used to scare me. But then I realized that I make a giant turkey every year on Thanksgiving and that’s never been a problem so why am I scared of a little chicken? In fact whole chicken is one of the simplest dinners to make. The thing I especially love about this recipe that it uses chicken broth instead of butter or oil, so you still get a perfectly tender and juicy chicken without all the fat.

And I’ve never been a big fan of gravy, but I think it compliments the chicken perfectly. It’s also great on top of rice or vegetables or stuffing or whatever else you are serving with your chicken. I found myself pouring gravy over my entire plate because I liked it so much.

October 31, 2009

Have a Happy Halloween with Double Chocolate Pumpkin Cupcakes

Double Chocolate Pumpkin Cupcakes

I just had to pop in today and post these cupcakes that I made on a whim last night. They are so good and super easy to make. And I have to tell you, they’ve kind of changed my world view. Or maybe just my…food view?

Anyway, on twitter last night someone posted that pumpkin and chocolate should never go together and until I made these, I totally would have agreed. In fact, this whole month, I’ve been turning my nose up as pumpkin flavored anything. I don’t know when I got it in my head that I don’t like pumpkin, but I think it’s just one of those things that I decided as a kid and I never challenged it. I’ve been overcoming a lot of these prejudices lately, it’s a wonder I ever ate anything with how picky I was!

I had read about the pumpkin shortage that is going on and despite the fact that I don’t ever make anything with pumpkin in it, when I saw a big can of it at the grocery store a few weeks ago I couldn’t help but buy it. I just felt it was something I had to do. What if I find a recipe that calls for it and I can’t find anymore at the grocery store? I’d have been kicking myself for not buying it when I could, right? Well…maybe not, but this is how my mind works.

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February 4, 2010

Quickie: Double Chocolate Peanut Butter Smores

Double Chocolate Peanut Butter S'mores

I’m doing Project 365 this year, which is a challenge to take a picture every single day for a full year. It’s a month in and I’m already starting to run out of ideas of what to take pictures of. Last week I was sitting in my kitchen trying to come up with something, but my mind kept wandering to dessert (this is not unusual). Then I realized: I should take a picture of dessert! Perfect.

This is my favorite go-to snack. I always have all the ingredients in my pantry and when I’m having a chocolate craving I can make a couple of these in 5 minutes, which is much faster (and healthier) than making up a batch of cookies or brownies. It’s not a mind-blowing dessert or anything, but when I posted this picture on flickr a lot of people commented saying how good it looked, so I decided I should share it with all my wonderful foodblog readers as well! Because maybe you guys have never thought to add peanut butter to s’mores? Seriously, peanut butter makes everything better.

December 16, 2010

Southern-Style Chicken and Dumplings

Southern-Style Chicken and Dumplings

Finally! I’ve been looking for this recipe for years and I finally found it. You see, Chicken and Dumplings is my boyfriend’s favorite dish and he’s always wanted me to make it at home. And I have tried, but the problem is there are lots of different recipes for chicken and dumplings and all the recipes I’ve tried haven’t been “right”, according to him.

Here’s what the right kind aren’t: the kind with actual little round dumplings on top. Because I guess that would just be too easy? I’ve tried several recipes like that, one from Martha Stewart, and while Brandon agreed that those recipes weren’t bad, they still weren’t “right”.

The right kind of chicken and dumplings are the kind that Brandon’s grandmother makes. They are the kind you get at Cracker Barrel. They are true southern style, and they don’t actually have dumplings, it’s more like slabs of tender and delicious biscuit dough. You could think of them as really big, thick noodles. There are no silly things like vegetables in here, it’s just chicken, chicken stock and dumplings. Period. You can eat …

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August 26, 2009

Lasagna Rolls with Roasted Red Pepper Sauce

Lasagna Rolls with Roasted Red Pepper Sauce

This is a fun one! I recently got a new Cooking Light Cookbook so I’ve been trying out lots of different stuff in it. I was looking for something meatless because I decided we should have at least one day a week without meat, as it would be good for our diet as well as our bank account. This just looked like a fun and interesting way to lighten up lasagna and it didn’t disappoint one bit. There was so much good stuff going on, that I didn’t care one bit that there was no meat in it.

The dish is fairly easy to make and doesn’t take too long to prepare. You prepare the three different components separately (the noodles, the cheese filling and the sauce) and then you combine them. I was weary about the sauce since I’m still in the process of accepting peppers into my life after years and years of shunning them for no good reason (ahh, the logic of a picky eater), but in the end …

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October 27, 2010

Homemade Twix Bars and Pumpkin Twix Bars!

Homemade Twix Bars

Well, I tried. I told myself I was going to stay away from desserts for a while. But….TWIX BARS. I really tried, but come on. TWIX BARS!!! Plus, with Halloween coming up I actually had a good excuse to make them. It’s not me, it’s Halloween. Halloween made me do it. Really, it couldn’t be helped. (In my head this is a perfectly logical argument.)

Whatever the excuse, I am so glad I made these because they are fantastic. Brandon, cynical person that he is, would like you to know that they are not exactly like a Twix because the ratio of cookie to caramel to chocolate is off, but BLAH BLAH BLAH (I am sticking out my tongue right now). No they aren’t exactly the same, but they have the same essence. That’s all I ask for in a homemade version of something, I don’t need an exact molecular copy. In fact, I love that there’s more caramel and a thicker cookie because I like those parts the best (and even if you don’t you can control how thick you …

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