December 14, 2012
Well, it’s that time of year again. The time that I buy bags and bags (and more bags) of cranberries and hoard them in my freezer. I was in Sam’s Club last month and they had the biggest bag of cranberries I’ve ever seen, it had to be at least 5 pounds. Since it was right before Thanksgiving I had absolutely no extra space in my freezer so I didn’t buy the giant bag of cranberries (even though I really wanted to). I figured I would get them later but, of course, the cranberries were nowhere to be found on my recent trips back to the store. Despite that, I still had several bags sitting in my freezer and I decided it was finally time to use them!
This dutch baby pancake has been one of my favorite go-to breakfasts (or more likely, breakfast-for-dinner) since I got my first cast-iron skillet. If you’ve never made one before, it’s sort of a giant pancake and an omelet combined. The batter is poured into a skillet and you …
February 9, 2011
I wasn’t able to post last week due to my work load being particularly crazy lately, so this week you get two recipes! I’ve been good about eating better and counting my Weight Watchers points for the past month, but sometimes I just get a craving for chocolate that won’t go away. Especially now since it’s almost Valentine’s Day and there are lots of chocolate recipes floating around trying to tempt me. That’s when I head to my trusty Cooking Light cookbooks because they always have really satisfying desserts that won’t kill my diet. Both recipes I’m sharing today are rich and chocolatey and will satisfy your worst chocolate craving, but they happen to be quite low in fat and calories so you don’t have to feel bad about eating either of them!
November 18, 2008
I was really craving some chocolate last Friday night. My usual standby is brownies, because they are simple to whip up, but plain old brownies sounded so boring. I went and searched for brownies at one of my favorite recipe sites and as soon as I saw the name of these brownies I was already drooling.
They did not disappoint at all. Simple to make and they turned out so rich and fudgy. I’ve made a ton of brownie recipes and this is definitely one of the best. The recipe has chocolate chips in it, but I don’t think they were even necessary. They made the brownies almost too rich, so I don’t think I’ll be adding them next time.
My boyfriend is usually not a fan of brownies (which I can’t even fathom), but he loves cheesecake, so he liked these. He’s so picky about desserts (which is probably a good thing or I’d make them a lot more often), it’s great finding something he’ll actually eat!
September 6, 2011
I know what you’re thinking. Seriously. Because I thought it, too. Cantaloupe pie?? That sounds weird and kinda gross. But you’re just going to have to trust me on this one. I would never share something gross and honestly? This recipe…it’s kind of amazing.
But let’s start at the beginning. You see, I got two big cantaloupes in my CSA box a few weeks ago. I knew Brandon and I wouldn’t be able to eat both within a week, especially since one of them was already well past ripe when I got it. So I set out searching for cantaloupe recipes. Something, anything to use these babies up. Unfortunately, unless I wanted some kind of fruit salad, granita or sorbet (I already had watermelon sorbet in my freezer) there just isn’t a whole lot out there. But I kept looking and finally this recipe for cantaloupe pie popped up. Like I said, my first reaction was that it was the weirdest pie I’d ever heard of but I looked at the recipe and the (all 4 or 5 star) reviews for it and when someone said it …
October 7, 2008
Okay, so actually this recipe is called Applesauce Loaf, but that name just doesn’t do it justice. It makes it sound vaguely gross, like meatloaf (I’m not saying meatloaf is necessarily gross, but it sure sounds like it is). This recipe is really similar to Banana Bread, so to call it Applesauce Bread makes much more sense to me. In fact, both recipes go really well together. My mother almost always made both at the same time and while I like Banana Bread just fine, it’s the Applesauce Bread that I could never get enough of.
This recipe is perfect for this time of year. It’s sweet and lightly spiced with cinnamon and nutmeg, so it’s a great start to nice fall day. We don’t have fall down here in Florida, which is why I always make applesauce bread and similar recipes this time of year. If it can’t actually look/feel like the season, then I can at least make things that remind me of it.
June 15, 2011
Eating more fresh produce has been a goal of mine since I started this blog. Before that, the few times a week when we weren’t eating at a restaurant or ordering take-out, most of the dinners I made came from boxes and the only produce I bought at the grocery store was maybe a few bananas, apples or potatoes. Heck, I can’t even say I bought potatoes all that often because Brandon still teases me about all the boxed mashed potatoes I used to prepare with pretty much every dinner back then.
I feel like I’ve come really far from those days whenever I look at my shopping cart and see that fresh fruit and vegetables take up the most space. And now I’ve finally committed to something that I’ve been interested in for years: I joined a CSA. I was always worried that we would never be able to eat enough of the produce every week and honestly, there was some extreme laziness involved when I thought about having to go and pick up the share every week. So when Brandon informed me that …
November 29, 2012
Another Thanksgiving has come and gone. I’ve already disposed of the turkey because I could not look at that sad carcass one more day. I’m just turkey-ed out. I hope you guys had a nice Thanksgiving day/weekend! We invited a few friends over and I did most of the cooking, making all of my traditional dishes. I’ve never really hosted a dinner party like that before so it felt very grown up. I think it was a success!
It helped that we ended the night on a good note, which was this apple crumb pie. I’ve made it before, but after posting that Caramel Apple Cider last week, I could not get the whole caramel-apple combo out of my head. So I decided to experiment with the recipe and add some caramel! I did not have a plan B for dessert, so thankfully the pie turned out as good as I had hoped.
February 23, 2009
I am so happy with how this turned out! Yes, it’s a little lopsided, but I don’t care. I am not at all experienced with making breads (my only previous sojourns into yeast bread baking were making rolls this past Thanksgiving and Christmas), so I thought I would screw this up but it turned out so much better than I thought. And the best part is that it tastes exactly how I remember it. I was worried I’d go to all the trouble of making a King Cake and it wouldn’t taste right, but this recipe is totally authentic.