October 24, 2011
Looking back through my archives I realized I’ve posted at least one chocolate-pumpkin dessert before Halloween for the past few years, so I figured it was past time to post a recipe like this, especially after all the apple recipes I’ve posted lately. Fruit is great, but for me at least, chocolate will always be better.
I’ve actually been working on this recipe for a while. I made some pumpkin swirl brownies last Halloween and even photographed them, but I kept deciding against posting them because they weren’t quite good enough. Something was missing. But then earlier this year I discovered Supernatural Brownies. These are hands down my favorite brownies. Ever. And I have tried lots and lots AND LOTS of brownie recipes. I’m not into cakey brownies (if I wanted cake, I’d make that instead!), I like fudgey brownies and these are moist and fudgey beyond belief.
January 10, 2011
Happy New Year, everyone! It’s time for my semi-annual I’m-going-to-get-in-shape-I-really-mean-it-this-time, so you’ll have to indulge me while I post some healthier recipes over the next few months. (Don’t worry, there will still be treats! I’d never give up dessert, I just find ones that aren’t as bad for you.) Honestly, I really overindulged on cheesecake and cookies last month, so I’m ready to get back to eating better and eating less processed food. I’ve been eating a piece of fruit for dessert every day this past week and it’s been perfection.
I’m always looking for easy things to have in the morning with my coffee and muffins are definitely my favorite. Unfortunately, a lot of muffin recipes are not that healthy. And of course, my favorite kinds of muffins have things like streusal on them which make them even worse for you. These muffins surprised me because they contain healthy, but not tasty, sounding things like whole wheat flour, flaxseed and oats and yet they are delicious.
June 6, 2011
Since my last experience with rhubarb went so well, I picked up another pound of it at the grocery store to try out some more recipes. This tart recipe was the first on my list because it’s on the cover of Kim Boyce’s cookbook, Good to the Grain and I think I’ve opened that book about a million times since I got it a month ago. I just couldn’t look at it one more time without making those tarts.
The only problem was that my rhubarb wasn’t as blindingly red as hers looked, so I decided to change the filling and add some blueberries to it to give it a deeper color. I’ve tried rhubarb with cherries, strawberries and now blueberries and I have to say that blueberry-rhubarb combo is my favorite of the three. I cooked the blueberries and rhubarb with some orange zest and dark muscovado sugar which has a strong flavor similar to molasses. The resulting compote was so good I could hardly stop myself from eating it all before I even got the tarts …
March 18, 2009
This easy to make recipe is from the Philippines. You might think it was just your garden variety chicken and rice dish, but the sauce is so good it takes it to a whole other level. It’s rich, tangy, tart and kinda sweet all at the same time. Maybe like a Filipino version of BBQ sauce…but honestly that description does not do it justice at all. You just have to taste it, you’ll see what I mean. I got it from Mark Bittman’s cookbook How to Cook Everything, which I LOVE and highly recommend for the sheer number of recipes, but also the tips and helpful info he offers.
I’m pretty sure I remember Anthony Bourdain talking about Adobo on a recent episode of No Reservations? It’s a very popular Filipino dish and this recipe can be made with chicken or pork, but I remember him saying there are tons of variations. If they are all as good as this, then I need to find more Filipino recipes because I could eat this …
February 23, 2012
I mentioned last week that I had a lot of egg whites left over after making my king cakes. I wanted to make a cake since I was still in birthday mode, but after a fairly indulgent month eating chocolate cookies and cream cheese filled cakes, an angel food cake seemed like a nice alternative. A sweet treat without any of the guilt!
But I didn’t want a plain angel food cake and I already made a chocolate one a few years ago so I decided to incorporate my current obsession: citrus! I just can’t get enough of oranges and lemons and grapefruits lately and a citrus cake sounded really refreshing. I always feel like grapefruit is kind of underrated compared to other citrus fruits, so I decided to make the grapefruity-est dessert I could come up with. This grapefruit angel food cake is flavored with grapefruit juice and zest and then drizzled with a grapefruit syrup. I also mixed a little grapefruit juice and zest with strawberries to use as a garnish. Obviously, if grapefruit isn’t your thing you can substitute your favorite citrus but despite how much …
February 9, 2010
Also calling out to me? Bacon! Put some bacon in anything and I’m there. There’s not a lot of bacon, though, so this is still a relatively healthy soup. And if you took out the bacon it would still be hearty and filling thanks to the lentils and the vegetables.
With the exception of the lentils, which I personally had never eaten or bought before I made this recipe, it doesn’t have any other specialized ingredients. I had everything already sitting in my kitchen and I definitely prefer recipes where I can use ingredients I already have. I hate, hate, hate, buying a special ingredient for a recipe and then having the leftovers go bad or sit in my pantry collecting dust. (And now that I know I like lentils, I’m finding new recipes to make with them so they’re becoming a pantry staple along with kidney beans and black beans.)
August 29, 2008
Oops. Just realized it’s been a few weeks since I updated. It’s been a rough month as far a cooking goes but things are finally looking up. Me and my boyfriend were really sick for an insanely long amount of time (I kept re-catching the same damn cold). So cooking and/or eating wasn’t a huge priority. Then last week was stupid Tropical Storm Fay, which more or less stopped in my area for about 3 days, so I wasn’t able to get groceries. The one day I did make dinner, the power cut out in the middle of cooking it.
But that doesn’t mean I haven’t been cooking at all. I’ve had a few failed recipes or at least recipes that I didn’t think were blog worthy. I’ve made some VERY yummy things, too, but they were things that cooks much better than I have already posted about on their own blogs. So with that in mind, I will link to these wonderful dishes which you should go and make right this minute. Also, I just wanted to mention my Food and Recipe Links on the sidebar over there. I bookmark lots of yummy recipes from all the foodblogs I read, so I highly recommend taking a look if you are searching for something new to make.
November 21, 2008
I’ve already established my love for chicken pot pie in soup form. What I love about that is how simple it is to throw together. When I think about making real pot pie, well, that just seems really complicated what with the, you know, pie part. So because of that I’ve never actually attempted to make real chicken pot pie. But lately I’ve been feeling more and more adventurous about cooking. These days I usually look forward to making dinner every night, most especially when I’m making something I’ve never made before.
Last week I got it in my head that I wanted to make a real pot pie and despite being almost 8pm I decided to go for it. I’d seen a bunch of pot pie recipes around on blogs I read, but all of them seemed too complicated or took too long (I didn’t have time for dough to chill) and none of them were my definition of chicken pot pie: an actual pie. You know, with a top and a bottom to it…