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Carnita Salad with Citrus Chipotle Dressing


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Ingredients

Dressing

Salad

Process

  1. Prepare the dressing (this can be made ahead of time and stored in the fridge for a day or two): In a food processor or blender, combine the orange and lime juices, olive oil, 1 tsp. honey, garlic and 2 chipotle peppers. Process until smooth. Taste and adjust to your liking by adding extra honey, peppers and/or a dash of salt and pepper. Chill dressing in the fridge while you prepare the salad.
  2. Divide the lettuce among each salad bowl. Top with peppers, tomatoes, carrots, avocado slices and cheese.
  3. Heat up leftover carnitas in the microwave to your desired temperature. Drain off any juice, but keep the jalapenos and red onions. Add a large helping of carnitas on top of the salad. Serve immediately with citrus chipotle dressing.

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