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Gingerbread Mini-muffins



Ingredients

Process

  1. Preheat oven to 350 degrees (F). Spray/butter muffin tins.

  2. Combine sugar, flour, soda, salt, and spices in a bowl. In a separate bowl mix the egg, molasses, milk, and butter. Add the wet ingredients to the dry and stir until just blended.

  3. Add to muffin tins** (about 3/4 full, these muffins don’t rise too much, so you don’t have to worry about them overflowing) and bake for 15 minutes. If making normal-sized muffins, it’ll be more like 20 minutes. Muffins are done when a toothpick comes out clean.


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