Have you ever heard of such a thing? I mean, I know you can fry pretty much anything, but fried pasta? I’ve never heard of that before. Well, I’m here to say fried pasta = yum!
A few weeks ago my boyfriend, Brandon, and I went to Copelands and we were basically blindsided with this item. We had ordered spinach and artichoke dip as an appetizer and assumed that it would come with tortilla chips like every other restaurant we’ve ever eaten spinach and artichoke dip at (which is A LOT). But Copeland’s is not every other restaurant. The dip comes out with a plate of fried bow-tie pasta. At first we just looked at it in astonishment and even a little disgust, but neither of us are ones to turn away fried food so we tried one. Oh. My. God. I could eat them all day long. I would say pasta and fried food are my two biggest weaknesses, so to combine them is just ungodly.
The worst part is that the portion was ginormous. It was like 5 parts pasta to 1 part dip. AND WE COULDN’T STOP EATING THE PASTA EVEN WHEN WE FINISHED THE DIP. It was horrible in the most sinfully wonderful way. Both of us were completely full by the time our entrees came and we wound up having to take most of them home in a doggy bag.
We made a pact never to order an appetizer there again, but I don’t know if I’ll be able to keep to that. Fried pasta is way too good.