Flexible Recipes
Substitute your favorite produce or whatever is in season!
Strawberry Cheesecake Smoothie with Nutella Fudge Sauce
Snickerdoodle Chess Bars (Blondies)
Meyer Lemon or Orange Swirled Vanilla Bean Cheesecakes
Orange Poppy Seed Muffins
Mint Chocolate Double Delicious Cookie Bars
Cranberry Dutch Baby Pancake with Orange Syrup
Apple, Pear & Quince Brown Betty
Caramel & Cinnamon Banana Oat Bars
Cheesy Broccoli and Corn Chowder
Peanut Butter and Jelly Streusel Muffins
Mini Bean and Corn Tamale Pies
Lemon and Lime Cream Parfaits with Blackberries
Homemade Maple-Cinnamon Oat Pop Tarts
Mini Grapefruit Angel Food Cakes
Cherry Chocolate Malt Cookie Sandwiches
Cherry-Orange Cream Scones with Blood Orange Caramel Sauce
Butternut Squash Cakes with Maple-Cream Cheese Glaze
Cranberry Pandowdy (and my favorite Cranberry Sauce)
Butternut Squash-Apple Soup & Gouda Grilled Cheese
Peach Semifreddo with Blackberry Glaze
Lemon-glazed Blueberry Donut Muffins
Watermelon Lemonade Sorbet and Popsicles
Peach Dumplings with Vanilla Cream Sauce
Cherry-Peach Yogurt Parfaits with Maple Granola Brittle
Frozen Raspberry Pie
Cheesy Potato and Vegetable Frittata
Blueberry-Rhubarb Tarts
Cherry-Rhubarb Fool
Berry-Orange Fruity Oaty Bars
Pear-Cranberry Streusal Kuchen (Coffee Cake)
Berry-Orange Crunch Muffins
Baked Oats Two Ways: Plain and Fruity
Individual Chicken Pot Pie
Tasty and Heart Healthy Waffles with Blackberry Syrup
Individual Cranberry Apple Crisp with Snow Ice Cream
Orange Cinnamon-Raisin Swirl Coffee Cake (AKA The GIANT Cinnamon Roll)
Light Strawberry-Lemon Muffins
Pink Grapefruit and Strawberry Granita
Blackberry Cobbler
