Macaroni and Cheese
Recipe from the Martha Stewart Living Cookbook: The Original Classics via Smitten Kitchen
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grace: i LOVE pineapple as a component of carrot cake, but it’s crushed and fully incorporated. i can see how it might be a little off-putting in this application....
leslie: I agree..I dont like mushy-ness in my muffins. Dried cranberries sound like a good idea .-= leslie´s last blog ..St Patricks Day Food =-.
tia @ buttercreambarbie: I’m all for cookies –> muffins too! These sound wonderful and I do love canned peaches so I’il probably stick to those 
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