This recipe is perfect for this time of year. It’s sweet and lightly spiced with cinnamon and nutmeg, so it’s a great start to nice fall day. We don’t have fall down here in Florida, which is why … Continued…
Ana: i love this dish- a friend of my grandmother’s used to make it around thankgiving every year, and i would devour it. it’s even better the next day for...
Allison: My family does “pineapple stuff” too, but instead of eggs, ours contains cheddar cheese, and instead of breadcrumbs, we use crushed Ritz crackers...
Sarah: I second the pro-Microplane sentiments! It’s a grater you’ll use again and again for your zesting and grating needs. I use it for the lemon pudding cake...
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