Comments for Back to the Cutting Board http://backtothecuttingboard.com Recipes and food photography Mon, 20 Jul 2015 20:05:14 +0000 hourly 1 http://wordpress.org/?v=4.2.3 Comment on No bake, chewy Granola Bars (just like Quaker!) by Emily Carlin http://backtothecuttingboard.com/dessert/no-bake-chewy-granola-bars/comment-page-4/#comment-48228 Mon, 20 Jul 2015 20:05:14 +0000 http://backtothecuttingboard.com/?p=980#comment-48228 Hi Nicole,

It’s actually brown rice syrup which is a different thing than corn syrup. Brown rice syrup may be hard to find at some grocery stores so you can just use brown sugar if you don’t have any. But you should be able to find it at stores like Whole Foods or online at Amazon if you want to get some.

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Comment on No bake, chewy Granola Bars (just like Quaker!) by Nicole http://backtothecuttingboard.com/dessert/no-bake-chewy-granola-bars/comment-page-4/#comment-48227 Thu, 16 Jul 2015 22:33:51 +0000 http://backtothecuttingboard.com/?p=980#comment-48227 can I replace the corn syrup with dark corn syrup?

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Comment on Berry-Orange Crunch Muffins by 15 Super Easy Make Ahead Breakfast Muffins | Purious http://backtothecuttingboard.com/breakfast/berry-orange-crunch-muffins/comment-page-1/#comment-48226 Sat, 11 Jul 2015 15:54:19 +0000 http://backtothecuttingboard.com/?p=1713#comment-48226 […] This healthy recipe not only includes berries and oranges, but also utilizes the benefits of granola and flaxseeds. They’re flavourful and allow you to kickstart your day through a wide variety of nutrients. […]

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Comment on Frozen Raspberry Pie by Debby http://backtothecuttingboard.com/dessert/frozen-raspberry-pie/comment-page-1/#comment-48225 Wed, 08 Jul 2015 23:44:38 +0000 http://backtothecuttingboard.com/?p=2250#comment-48225 You can also buy the pasteurized egg whites, and then don’t have to worry about poisoning.

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Comment on Southern-Style Chicken and Dumplings by Diane G http://backtothecuttingboard.com/dinner/southern-style-chicken-and-dumplings/comment-page-6/#comment-48224 Sun, 05 Jul 2015 23:24:57 +0000 http://backtothecuttingboard.com/?p=1608#comment-48224 I’ve also read when you cook your chicken in the pot with the veggies let the whole pot cool & even put in fridge over night. the next day scrap the fat that has hardened on top of the pot & use that instead of shortening.

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Comment on Chicken Pot Stickers (Chinese Dumplings) by Mapo tofu | Birmingham restaurants and bars directory http://backtothecuttingboard.com/soups-and-sides/chicken-pot-stickers/comment-page-1/#comment-48223 Sat, 04 Jul 2015 23:37:30 +0000 http://backtothecuttingboard.com/?p=1003#comment-48223 […] Chicken Pot Stickers Photo by Back to the Cutting Board Recipe Right here […]

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Comment on Southern-Style Chicken and Dumplings by Johnny Wood http://backtothecuttingboard.com/dinner/southern-style-chicken-and-dumplings/comment-page-6/#comment-48222 Sun, 28 Jun 2015 18:50:40 +0000 http://backtothecuttingboard.com/?p=1608#comment-48222 I just made this recipie and all I can say is: WOW! This is like the chicken and dumplings my Grandmother made. Love it!

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Comment on Chicken Pot Pie Soup – two ways by Christina http://backtothecuttingboard.com/soups-and-sides/chicken-pot-pie-soup-two-ways/comment-page-1/#comment-48221 Mon, 22 Jun 2015 10:40:56 +0000 http://backtothecuttingboard.com/?p=158#comment-48221 This was delicious and my whole family loved it. Although, it didn’t taste like Jason’s delis Chicken Pot Pie to us. It was still very good and very easy to make. We followed the “from scratch” recipe. I will definitely be making this again!!

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Comment on Southern-Style Chicken and Dumplings by Carolina Girl http://backtothecuttingboard.com/dinner/southern-style-chicken-and-dumplings/comment-page-6/#comment-48220 Sat, 13 Jun 2015 21:18:31 +0000 http://backtothecuttingboard.com/?p=1608#comment-48220 I have used your recipe now for the last several “chicken n’ dumplins” night. Sooo gooood! Thank you for your “right-ness”. This was the way my Granny made it, but I was never able to get her recipe.

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Comment on Southern-Style Chicken and Dumplings by Linda http://backtothecuttingboard.com/dinner/southern-style-chicken-and-dumplings/comment-page-6/#comment-48218 Fri, 29 May 2015 20:57:16 +0000 http://backtothecuttingboard.com/?p=1608#comment-48218 This is my Dad’s grandmother’s recipe. Only difference is the baking powder instead of the soda and she left all the vegetables in. She also boiled eggs and dropped them in the last 5 minutes and added a can of evaporated milk which makes the broth creamier. I have seen it with cream of whatever soup and does not give it the same taste or consistency.

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