http://backtothecuttingboard.com/dinner/thyme-roasted-chicken-with-potatoes/ Recipes and food photography Tue, 07 Feb 2012 03:20:51 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://backtothecuttingboard.com/dinner/thyme-roasted-chicken-with-potatoes/#comment-21755 mel Mon, 08 Aug 2011 15:33:54 +0000 http://backtothecuttingboard.com/?p=1269#comment-21755 best roasted chicken ever and so super easy to make. everyone loved it! Thanks for the recipe. best roasted chicken ever and so super easy to make. everyone loved it! Thanks for the recipe.

]]> http://backtothecuttingboard.com/dinner/thyme-roasted-chicken-with-potatoes/#comment-21538 Mel Sat, 06 Aug 2011 22:04:01 +0000 http://backtothecuttingboard.com/?p=1269#comment-21538 Awesome! Thanks for the quick response. It smells so good already. Awesome! Thanks for the quick response. It smells so good already.

]]> http://backtothecuttingboard.com/dinner/thyme-roasted-chicken-with-potatoes/#comment-21537 Emily Sat, 06 Aug 2011 22:01:28 +0000 http://backtothecuttingboard.com/?p=1269#comment-21537 Yep, it's 450 the whole time. You could probably turn it down a bit near the end if you think the outside is getting too dark, but keeping it at 450 has always worked fine for me. Hope you like it! Yep, it’s 450 the whole time. You could probably turn it down a bit near the end if you think the outside is getting too dark, but keeping it at 450 has always worked fine for me. Hope you like it!

]]> http://backtothecuttingboard.com/dinner/thyme-roasted-chicken-with-potatoes/#comment-21536 Mel Sat, 06 Aug 2011 21:46:54 +0000 http://backtothecuttingboard.com/?p=1269#comment-21536 I'm giving this a whirl right now. Does the oven stay at 450 the entire time? I’m giving this a whirl right now. Does the oven stay at 450 the entire time?

]]> http://backtothecuttingboard.com/dinner/thyme-roasted-chicken-with-potatoes/#comment-7543 Amanda Thu, 23 Sep 2010 14:08:29 +0000 http://backtothecuttingboard.com/?p=1269#comment-7543 If you are a fan of lemons, try slicing a few rings, coating them with thyme or rosemary mixture and slipping them under the skin to roast. Super yummy! If you are a fan of lemons, try slicing a few rings, coating them with thyme or rosemary mixture and slipping them under the skin to roast. Super yummy!

]]> http://backtothecuttingboard.com/dinner/thyme-roasted-chicken-with-potatoes/#comment-6912 Jane @ Sweet Basil Kitchen Wed, 28 Jul 2010 17:26:10 +0000 http://backtothecuttingboard.com/?p=1269#comment-6912 Love thyme...gives that woodsy flavor. Great meal! Love thyme…gives that woodsy flavor. Great meal!

]]> http://backtothecuttingboard.com/dinner/thyme-roasted-chicken-with-potatoes/#comment-6909 Theresa Wed, 28 Jul 2010 16:24:20 +0000 http://backtothecuttingboard.com/?p=1269#comment-6909 So far I've only roasted chicken with olive oil, pepper and salt, but next time I'll definitely add some thyme! I'm growing my own too, and it's by far the most resilient of all my herbs. It survived our crazy winter! So far I’ve only roasted chicken with olive oil, pepper and salt, but next time I’ll definitely add some thyme! I’m growing my own too, and it’s by far the most resilient of all my herbs. It survived our crazy winter!
Theresa´s last post ..Bourbon Peaches

]]> http://backtothecuttingboard.com/dinner/thyme-roasted-chicken-with-potatoes/#comment-6907 Maria Wed, 28 Jul 2010 16:11:39 +0000 http://backtothecuttingboard.com/?p=1269#comment-6907 Very nice complete meal. I love the potatoes on the side! Very nice complete meal. I love the potatoes on the side!
Maria´s last post ..2peas3-0

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