Comments on: Lasagna-style Baked Ziti

By: Amy

Amy — Thu, 29 Mar 2012 17:21:30 +0000

Wow! This is AMAZING!!!!!! The goat cheese takes this dish to a whole new level!!!!!! I made it this afternoon for dinner tonight (I have to get a head start on dinner sometimes!)and I could not wait so I had it for lunch. I do not think I will ever make baked ziti any other way!!!!!! Thank you for this recipe!!!!!!!

By: Rochelle

Rochelle — Tue, 21 Feb 2012 03:30:09 +0000

This looks so delicious and the instructions are straightforward. I will get some ziti from the farmer’s market this weekend and give it a try – thank you for the recipe.
Rochelle´s last post ..Boulder Philharmonic

By: allmaxedout

allmaxedout — Thu, 29 Dec 2011 02:09:14 +0000

Um Yummy! I am on a mission to try all of the recipes you have listed that are of interest to my taste buds. This is recipe # 4 in the list and I haven’t received a bad rating from the DH yet. I suggest everyone make the Mint Bottom Shortbread Cookies recipe…that’s how I became hooked to “BTtCB”. Happy holidays to all and enjoy what Emily has to share with us!

By: Blond Duck

Blond Duck — Mon, 19 Jul 2010 21:17:16 +0000

I found your blog searching for PB smores and became hooked! This lasagna looks amazing! It’s just me and my husband so I love how this is lasagna without the millions of servings! So glad I found you.

By: Theresa

Theresa — Tue, 13 Jul 2010 20:11:16 +0000

Yum! I like that you used not one, not two, but THREE kinds of cheese, and you managed to get some veggies in there. I make baked ziti almost the exact same way (minus the spinach), but I never thought to use goat cheese! I will definitely have to give that a try.

By: Maria

Maria — Tue, 13 Jul 2010 18:12:12 +0000

I love the goat cheese in there! YUM!
Maria´s last post ..2peas3-0