Comments on: Roast Beef with Peppers, Onions and Potatoes http://backtothecuttingboard.com/dinner/roast-beef-with-peppers-onions-and-potatoes/ Recipes and food photography Wed, 08 Feb 2012 21:45:43 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Fab Food Friday Fotos: Shrimp Cocktail, Easy Ratatouille, Key Lime Pie Ice Cream Cone, Roast Beef, Banana Boat Army, Polenta & Eggplant Napoleons, BBQ Pork Ribs, Recipes, & More « Frugal Café Blog Zone http://backtothecuttingboard.com/dinner/roast-beef-with-peppers-onions-and-potatoes/#comment-10545 Fab Food Friday Fotos: Shrimp Cocktail, Easy Ratatouille, Key Lime Pie Ice Cream Cone, Roast Beef, Banana Boat Army, Polenta & Eggplant Napoleons, BBQ Pork Ribs, Recipes, & More « Frugal Café Blog Zone Sun, 26 Dec 2010 22:30:02 +0000 http://backtothecuttingboard.com/?p=1178#comment-10545 [...] cook/photographer Emily Carlin’s fabulous website, Back to the Cutting Board… this recipe is originally from Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes [...] [...] cook/photographer Emily Carlin’s fabulous website, Back to the Cutting Board… this recipe is originally from Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes [...]

]]> By: Cheryl W. http://backtothecuttingboard.com/dinner/roast-beef-with-peppers-onions-and-potatoes/#comment-5554 Cheryl W. Thu, 01 Jul 2010 05:17:46 +0000 http://backtothecuttingboard.com/?p=1178#comment-5554 Oh meat glorious meat. I love all kinds of meat, except fish. I would have to say the meat I most love to cook with is probably sirlion or tenderloin. I would like to see some more authentic ethnic foods, like fried rice, jerk chicken etc. Thanks for the opportunity to enter my name. Oh meat glorious meat. I love all kinds of meat, except fish. I would have to say the meat I most love to cook with is probably sirlion or tenderloin. I would like to see some more authentic ethnic foods, like fried rice, jerk chicken etc. Thanks for the opportunity to enter my name.

]]> By: Jennie http://backtothecuttingboard.com/dinner/roast-beef-with-peppers-onions-and-potatoes/#comment-5526 Jennie Wed, 30 Jun 2010 03:12:25 +0000 http://backtothecuttingboard.com/?p=1178#comment-5526 This recipe looks fantastic! I'm not always a huge fan of roast beef, but I'm definitely going to have to overcome that and make this soon. As for meats I do love to eat: a good rare steak (yum!), ham, chicken, and BACON! :) This recipe looks fantastic! I’m not always a huge fan of roast beef, but I’m definitely going to have to overcome that and make this soon. As for meats I do love to eat: a good rare steak (yum!), ham, chicken, and BACON! :)
Jennie´s last post ..Chicken Breasts Stuffed With Goat Cheese and Basil

]]> By: Barbara http://backtothecuttingboard.com/dinner/roast-beef-with-peppers-onions-and-potatoes/#comment-5511 Barbara Tue, 29 Jun 2010 15:44:17 +0000 http://backtothecuttingboard.com/?p=1178#comment-5511 This recipe is so inviting that ... I would like to reach out and cross the computer screen to take a bite of this fabulous roast, good!!! I love meat, although I not eat it very often. I often come to read your recipes and thinking about it now, in your site there aren't many recipes for meat, except for those with the chicken. I would like some more recipes with beef, veal and pork! Thank you for the great giveaway and love from Italy! Barbara ricettebarbare at gmail dot com This recipe is so inviting that … I would like to reach out and cross the computer screen to take a bite of this fabulous roast, good!!! I love meat, although I not eat it very often. I often come to read your recipes and thinking about it now, in your site there aren’t many recipes for meat, except for those with the chicken. I would like some more recipes with beef, veal and pork!
Thank you for the great giveaway and love from Italy!
Barbara
ricettebarbare at gmail dot com
Barbara´s last post ..Dadolata di pesce spada

]]> By: David P. Swindler http://backtothecuttingboard.com/dinner/roast-beef-with-peppers-onions-and-potatoes/#comment-5510 David P. Swindler Tue, 29 Jun 2010 15:35:32 +0000 http://backtothecuttingboard.com/?p=1178#comment-5510 I'm a visual learner, and this would be a fantastic tool for getting it right! I’m a visual learner, and this would be a fantastic tool for getting it right!

]]> By: Tania Bugnet http://backtothecuttingboard.com/dinner/roast-beef-with-peppers-onions-and-potatoes/#comment-5509 Tania Bugnet Tue, 29 Jun 2010 14:25:16 +0000 http://backtothecuttingboard.com/?p=1178#comment-5509 I still quite like a well cooked piece of meat. However, I wonder if I weren't with my husband whether I might lean a little more toward vegetarian (not completely but somewhat). Anyway, I would love to win this great book! Thanks, I still quite like a well cooked piece of meat. However, I wonder if I weren’t with my husband whether I might lean a little more toward vegetarian (not completely but somewhat). Anyway, I would love to win this great book! Thanks,

]]> By: Rachel http://backtothecuttingboard.com/dinner/roast-beef-with-peppers-onions-and-potatoes/#comment-5508 Rachel Tue, 29 Jun 2010 13:04:25 +0000 http://backtothecuttingboard.com/?p=1178#comment-5508 I don't eat other meats besides chicken & beef, occasionally Turkey. I tend to use ground beef over and over again, and forget about using the larger cuts. More recipes on that would be good! Being British, we always used to do Sunday roast dinners, even after we moved to the states, so roast beef is something of a comfort food for me! I don’t eat other meats besides chicken & beef, occasionally Turkey. I tend to use ground beef over and over again, and forget about using the larger cuts. More recipes on that would be good! Being British, we always used to do Sunday roast dinners, even after we moved to the states, so roast beef is something of a comfort food for me!

]]> By: mannequin http://backtothecuttingboard.com/dinner/roast-beef-with-peppers-onions-and-potatoes/#comment-5507 mannequin Tue, 29 Jun 2010 12:13:17 +0000 http://backtothecuttingboard.com/?p=1178#comment-5507 I cook meat for the family, but since I'm not fond of meat, I know I don't do the meal justice. I do eat meat but I can only tolerate if finely shredded. A How To cookbook would greatly benefit my family! Thanks for the chance. I cook meat for the family, but since I’m not fond of meat, I know I don’t do the meal justice.
I do eat meat but I can only tolerate if finely shredded.
A How To cookbook would greatly benefit my family! Thanks for the chance.

]]> By: grace http://backtothecuttingboard.com/dinner/roast-beef-with-peppers-onions-and-potatoes/#comment-5504 grace Tue, 29 Jun 2010 11:44:23 +0000 http://backtothecuttingboard.com/?p=1178#comment-5504 my love of meat seems to be waning, but i'll never pass up a burger. fowl isn't foul and pig has its place, but for some reason, steak and roast beef have never been my thing! my love of meat seems to be waning, but i’ll never pass up a burger. fowl isn’t foul and pig has its place, but for some reason, steak and roast beef have never been my thing!
grace´s last post ..going vintage

]]> By: Niveditha http://backtothecuttingboard.com/dinner/roast-beef-with-peppers-onions-and-potatoes/#comment-5485 Niveditha Mon, 28 Jun 2010 22:17:22 +0000 http://backtothecuttingboard.com/?p=1178#comment-5485 This book sounds really interesting....Thank you and count me in too!!! ramvinayak_81@rediffmail.com This book sounds really interesting….Thank you and count me in too!!!

ramvinayak_81@rediffmail.com

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