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	<title>Comments on: No bake, chewy Granola Bars (just like Quaker!)</title>
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	<link>http://backtothecuttingboard.com/dessert/no-bake-chewy-granola-bars/</link>
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		<title>By: Emily</title>
		<link>http://backtothecuttingboard.com/dessert/no-bake-chewy-granola-bars/#comment-39834</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Sun, 05 Feb 2012 20:55:33 +0000</pubDate>
		<guid isPermaLink="false">http://backtothecuttingboard.com/?p=980#comment-39834</guid>
		<description>Hi DeAnn,

I increase the oats a little bit to 3 cups, but otherwise I just omit the all the nuts and seeds. You can also omit the brown sugar in the granola to save some calories. The brown sugar and honey added to bars are more than enough to make them sweet. Glad you liked them!</description>
		<content:encoded><![CDATA[<p>Hi DeAnn,</p>
<p>I increase the oats a little bit to 3 cups, but otherwise I just omit the all the nuts and seeds. You can also omit the brown sugar in the granola to save some calories. The brown sugar and honey added to bars are more than enough to make them sweet. Glad you liked them!</p>
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		<title>By: Emily</title>
		<link>http://backtothecuttingboard.com/dessert/no-bake-chewy-granola-bars/#comment-39833</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Sun, 05 Feb 2012 20:51:37 +0000</pubDate>
		<guid isPermaLink="false">http://backtothecuttingboard.com/?p=980#comment-39833</guid>
		<description>Hi Debra,

These bars are around 120 calories and 5g of fat. I&#039;ve updated the post and added the nutrition info for each of the bars at the bottom so check that out for the exact values and for my note on what kind of granola to use. Store bought can have tons of extra fat and calories, so I recommend making it at home instead.</description>
		<content:encoded><![CDATA[<p>Hi Debra,</p>
<p>These bars are around 120 calories and 5g of fat. I&#8217;ve updated the post and added the nutrition info for each of the bars at the bottom so check that out for the exact values and for my note on what kind of granola to use. Store bought can have tons of extra fat and calories, so I recommend making it at home instead.</p>
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		<title>By: Emily</title>
		<link>http://backtothecuttingboard.com/dessert/no-bake-chewy-granola-bars/#comment-39832</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Sun, 05 Feb 2012 20:47:53 +0000</pubDate>
		<guid isPermaLink="false">http://backtothecuttingboard.com/?p=980#comment-39832</guid>
		<description>Hi Wendy,

I have calculated the nutrition info for each of the granola bars and added it to the bottom of the post. If you use a plain, low-sugar homemade granola these only have slightly more fat and calories than the store bought version. See my note above the nutrition info for the recipe I use.</description>
		<content:encoded><![CDATA[<p>Hi Wendy,</p>
<p>I have calculated the nutrition info for each of the granola bars and added it to the bottom of the post. If you use a plain, low-sugar homemade granola these only have slightly more fat and calories than the store bought version. See my note above the nutrition info for the recipe I use.</p>
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		<title>By: DeAnn</title>
		<link>http://backtothecuttingboard.com/dessert/no-bake-chewy-granola-bars/#comment-39831</link>
		<dc:creator>DeAnn</dc:creator>
		<pubDate>Sun, 05 Feb 2012 19:43:24 +0000</pubDate>
		<guid isPermaLink="false">http://backtothecuttingboard.com/?p=980#comment-39831</guid>
		<description>When you make the applesauce granola for the bars, you said you don&#039;t put in all the nuts and seeds.  My family would not like them either....do you add more oats or adjust the other ingredients to compensate for not adding the 1 3/4 cups of seed and nuts you don&#039;t add?  Made your granola bars today and loved them!</description>
		<content:encoded><![CDATA[<p>When you make the applesauce granola for the bars, you said you don&#8217;t put in all the nuts and seeds.  My family would not like them either&#8230;.do you add more oats or adjust the other ingredients to compensate for not adding the 1 3/4 cups of seed and nuts you don&#8217;t add?  Made your granola bars today and loved them!</p>
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		<title>By: Debra Tauber</title>
		<link>http://backtothecuttingboard.com/dessert/no-bake-chewy-granola-bars/#comment-39829</link>
		<dc:creator>Debra Tauber</dc:creator>
		<pubDate>Sun, 05 Feb 2012 14:01:34 +0000</pubDate>
		<guid isPermaLink="false">http://backtothecuttingboard.com/?p=980#comment-39829</guid>
		<description>Do you have any idea of the calorie/fat  count per bar. Thank you Can&#039;t wait ti try</description>
		<content:encoded><![CDATA[<p>Do you have any idea of the calorie/fat  count per bar. Thank you Can&#8217;t wait ti try</p>
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		<title>By: Wendy Riggs</title>
		<link>http://backtothecuttingboard.com/dessert/no-bake-chewy-granola-bars/#comment-39826</link>
		<dc:creator>Wendy Riggs</dc:creator>
		<pubDate>Sun, 05 Feb 2012 01:25:38 +0000</pubDate>
		<guid isPermaLink="false">http://backtothecuttingboard.com/?p=980#comment-39826</guid>
		<description>can&#039;t wait to try. Been looking for recipe similar to the Quaker bars forever.  One of the most appealing things about the quarker bars is the calorie content.  What is the nutritional info for your bars?  Thanks</description>
		<content:encoded><![CDATA[<p>can&#8217;t wait to try. Been looking for recipe similar to the Quaker bars forever.  One of the most appealing things about the quarker bars is the calorie content.  What is the nutritional info for your bars?  Thanks</p>
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		<title>By: Jill</title>
		<link>http://backtothecuttingboard.com/dessert/no-bake-chewy-granola-bars/#comment-39820</link>
		<dc:creator>Jill</dc:creator>
		<pubDate>Fri, 03 Feb 2012 05:42:21 +0000</pubDate>
		<guid isPermaLink="false">http://backtothecuttingboard.com/?p=980#comment-39820</guid>
		<description>Since I&#039;m allergic to raisins (bummer!), I substituted dried blueberries in the Oatmeal Raisin recipe-delicious!. My next batch will have some white chocolate chips and chopped almonds along with the blueberries.</description>
		<content:encoded><![CDATA[<p>Since I&#8217;m allergic to raisins (bummer!), I substituted dried blueberries in the Oatmeal Raisin recipe-delicious!. My next batch will have some white chocolate chips and chopped almonds along with the blueberries.</p>
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		<title>By: Emily</title>
		<link>http://backtothecuttingboard.com/dessert/no-bake-chewy-granola-bars/#comment-39802</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Mon, 30 Jan 2012 21:35:12 +0000</pubDate>
		<guid isPermaLink="false">http://backtothecuttingboard.com/?p=980#comment-39802</guid>
		<description>Well, this recipe is super flexible, so it can definitely be made to be less fat/calories if you want. What granola did you use? A lot of the store bought granolas can be full of extra fat and calories which is why I like to start with that applesauce granola recipe I linked to. You can even make that without sugar to cut the calories even more. And obviously, any version with chocolate chips and marshmallows is going to be worse than if you just use raisins or dried fruit but sometimes you just want chocolate! :) I still think they are worth it to make at home since the store bought ones are full of chemicals and who knows what else. Glad you liked them!</description>
		<content:encoded><![CDATA[<p>Well, this recipe is super flexible, so it can definitely be made to be less fat/calories if you want. What granola did you use? A lot of the store bought granolas can be full of extra fat and calories which is why I like to start with that applesauce granola recipe I linked to. You can even make that without sugar to cut the calories even more. And obviously, any version with chocolate chips and marshmallows is going to be worse than if you just use raisins or dried fruit but sometimes you just want chocolate! <img src='http://backtothecuttingboard.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I still think they are worth it to make at home since the store bought ones are full of chemicals and who knows what else. Glad you liked them!</p>
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		<title>By: Andrea</title>
		<link>http://backtothecuttingboard.com/dessert/no-bake-chewy-granola-bars/#comment-39800</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Mon, 30 Jan 2012 21:12:21 +0000</pubDate>
		<guid isPermaLink="false">http://backtothecuttingboard.com/?p=980#comment-39800</guid>
		<description>I made the smores ones the other day, and while they are delicious, I was very shocked when I entered in the recipe at http://recipes.sparkpeople.com/recipe-calculator.asp to find out these have twice the calories and nearly 10 times the amount of fat as the Quaker bars!! Wowzers!  They sure do taste good, though lol</description>
		<content:encoded><![CDATA[<p>I made the smores ones the other day, and while they are delicious, I was very shocked when I entered in the recipe at <a href="http://recipes.sparkpeople.com/recipe-calculator.asp" rel="nofollow">http://recipes.sparkpeople.com/recipe-calculator.asp</a> to find out these have twice the calories and nearly 10 times the amount of fat as the Quaker bars!! Wowzers!  They sure do taste good, though lol</p>
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		<title>By: Oatmeal Stumbles</title>
		<link>http://backtothecuttingboard.com/dessert/no-bake-chewy-granola-bars/#comment-38279</link>
		<dc:creator>Oatmeal Stumbles</dc:creator>
		<pubDate>Sat, 21 Jan 2012 11:17:41 +0000</pubDate>
		<guid isPermaLink="false">http://backtothecuttingboard.com/?p=980#comment-38279</guid>
		<description>[...] to the Cutting Board shared her recipe for no bake, chewy granola bars. It was the promise that these taste just like the Quaker store bought kind that sold [...]</description>
		<content:encoded><![CDATA[<p>[...] to the Cutting Board shared her recipe for no bake, chewy granola bars. It was the promise that these taste just like the Quaker store bought kind that sold [...]</p>
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