Comments on: Lemonade Layer Cake

By: Emily

Emily — Wed, 04 Apr 2012 17:14:07 +0000

You can definitely make this the day before. Because of the cream cheese frosting, the cake needs to be stored in the fridge so it may work better to make the cake layers the day before and then assemble and frost the cake on Easter. I found the cake to be easier to frost when the layers were chilled beforehand anyway. Otherwise, you can just store the whole cake in the fridge and bring it out an hour or two before serving to let it come to room temp.

By: amy

amy — Tue, 03 Apr 2012 20:59:20 +0000

Can you make this the night before Easter dinner?–I’m making dessert but my mom will be busy busy busy in the kitchen making dinner the day of so to stay out of her way, I want to bake before ….

By: Tweets that mention Lemonade Layer Cake | Back to the Cutting Board -- Topsy.com

Fri, 26 Mar 2010 21:22:34 +0000

[...] This post was mentioned on Twitter by amnerys, PickyPalate. PickyPalate said: RT @Emiline220: New Recipe: Lemonade Layer Cake http://backtothecuttingboard.com/2010/03/24/lemonade-layer-cake/ [...]

By: Maria

Maria — Thu, 25 Mar 2010 18:46:39 +0000

I made a pink grapefruit cake and loved it, recipe is on my blog:) I can’t wait to try this citrus cake next! Yum!

By: Cooking Rookie

Cooking Rookie — Thu, 25 Mar 2010 16:24:43 +0000

Love lemony cakes!

By: Carolyn Jung

Carolyn Jung — Thu, 25 Mar 2010 16:22:35 +0000

Looks like a perfect dessert for spring. With my backyard lemon tree now laden with fruit, you’ve given me a great way to make use of at least a few of them.

By: chocolate shavings

chocolate shavings — Thu, 25 Mar 2010 12:22:43 +0000

You did a perfect job on the cake, it looks beautiful and delicious!

By: leslie

leslie — Thu, 25 Mar 2010 01:59:00 +0000

ALways good to please the boyfriend!!!!! Whata perfect cake to start off Springs! .-= leslie´s last blog ..Pretzel Sugar Cookies =-.

By: Emily

Emily — Wed, 24 Mar 2010 18:49:14 +0000

Definitely recommended, it’s one of my favorites. When I first got it, I thought the recipes were a bit overcomplicated, but honestly, as I’ve gone through it I think it’s made me a better cook and it’s made me experiment with ingredients that I had never used before. There’s lots of good stuff that doesn’t seem like it could be light at all, plus lots of variation and different kinds of cuisines. I have another Cooking Light cookbook of simple/fast recipes called Fresh Food Fast that is great as well.

By: tia @buttercreambarbie

tia @buttercreambarbie — Wed, 24 Mar 2010 18:36:25 +0000

what do you think of that CL cookbook? reccommend it? .-= tia @buttercreambarbie´s last blog ..Honey Pecan Bars =-.