Comments on: Quickie: Best Bran Muffins ever?

By: Sarah Jio

Sarah Jio — Mon, 19 Apr 2010 04:23:33 +0000

Hi there! Thanks for the link to my blog. Glad you liked the muffins. I’m smitten! Beautiful blog. I’ll be back to read more. xo, Sarah

By: Valen

Valen — Tue, 23 Mar 2010 20:58:03 +0000

I love molasses anything, but the pineapple just sounds weird. I don’t like mushiness in anything that isn’t supposed to be mushy, ick.

By: Alisa-Foodista

Alisa-Foodista — Sun, 14 Mar 2010 17:21:16 +0000

It looks gorgeous though.I’d love this with raisins and some crushed walnuts too

By: grace

grace — Wed, 10 Mar 2010 11:58:07 +0000

i LOVE pineapple as a component of carrot cake, but it’s crushed and fully incorporated. i can see how it might be a little off-putting in this application. they’re gorgeous muffins, though, and it sounds like they taste wonderful!
grace´s last blog ..inconceivable!

By: leslie

leslie — Wed, 10 Mar 2010 01:50:20 +0000

I agree..I dont like mushy-ness in my muffins. Dried cranberries sound like a good idea
leslie´s last blog ..St Patricks Day Food

By: tia @ buttercreambarbie

tia @ buttercreambarbie — Tue, 09 Mar 2010 21:04:35 +0000

I’m all for cookies –> muffins too!
These sound wonderful and I do love canned peaches so I’il probably stick to those
tia @ buttercreambarbie´s last blog ..TWD: (Jam) Thumprints For Us Big Guys

By: Becks

Becks — Tue, 09 Mar 2010 20:41:20 +0000

You could try dried and chopped pineapple instead of fresh or canned. That might help the mushy!