Comments on: Healthy Chicken Tortilla Soup

By: Cocomama Foods (@cocomamafoods)

Cocomama Foods (@cocomamafoods) — Fri, 24 Feb 2012 15:55:37 +0000

Happy National Tortilla Chip Day! What’s on our menu… Tortilla Soup from @Emiline220 #recipe #gf http://t.co/k0KtwRXi

By: Soups On @ God’s Kitchen | What Is Healthy To Eat

Soups On @ God’s Kitchen | What Is Healthy To Eat — Thu, 01 Sep 2011 02:14:45 +0000

[...] Get the recipe here. Tags: God's, Kitchen, Soups Posted in Healthy Soup Recipes [...]

By: Rachael

Rachael — Mon, 01 Aug 2011 15:31:32 +0000

I made this soup last night for myself and my boyfriend, and while he was a little hesitant at first, as he smelled it cooking, he got more and more excited. This was absolutely delicious!! I added anaheim peppers along with the green bell pepper, and added an extra clove of garlic, but other than that, this recipe was great. It is definitely one I will use again.
P.S. The bf took it to work today, and it was already gone by lunchtime .

By: Fab Food Friday Fotos: Greek Stuffed Tomatoes & Peppers, Garlic Rolls, Broccoli Quiche, Chicken Tortilla Soup, Tzatziki, Stuffed Turnips, Thrifty Recipes, & More « Frugal Café Blog Zone

Fri, 21 Jan 2011 11:50:59 +0000

[...] Emily Carlin — this healthy Chicken Tortilla Soup is also posted on her food website, Back to the Cutting Board: This soup has a lot of ingredients (mostly spices), but it’s still extremely easy to make. This [...]

By: Emily

Emily — Sun, 02 Jan 2011 17:49:59 +0000

I meant bell pepper, sorry for the confusion. BUT, if you like things extra spicy definitely feel free to substitute or add any kind of chili pepper you like! I believe the original recipe did have a chili pepper, but I changed it because I’m kind of wuss when if comes to spicy stuff.

By: Mariam

Mariam — Sun, 02 Jan 2011 08:30:35 +0000

Hi! By green pepper, do you mean Bell Pepper or a chilli?

By: Nice Healthy Soup Recipes photos

Nice Healthy Soup Recipes photos — Fri, 10 Dec 2010 18:10:02 +0000

[...] Chicken Tortilla Soup Image by Back to the Cutting Board Recipe Here [...]

By: Emily

Emily — Thu, 18 Nov 2010 06:27:06 +0000

I don't have a slow cooker myself, so I'm not sure about the specifics. But this soup is pretty simple, just throw all the ingredients in the pot and let it simmer, so I would assume that you could do pretty much the same thing in a slow cooker. I just googled and found some tips here. Looks like you would need to cook on high for an hour and then turn it down to low. Wait to add the spices until the last hour because they will lose flavor if cooked for a long time. You'd also want to wait to add the corn and cooked chicken in the last hour so they don't get overcooked. And since this soup is already very liquidy you may want to reduce the chicken broth by 1/2 cup or more since it won't boil. You can always add in more later if it gets too thick.

By: KatieRK

KatieRK — Wed, 17 Nov 2010 23:23:24 +0000

Just found your site via foodgawker and this soup looks great…do you think it could be modified to slow cooker? Any suggestions as to how? Thanks
I’ve already book marked some of your recipes!

By: George Erdosh

George Erdosh — Sat, 06 Feb 2010 22:55:45 +0000

Excellent illustrations and wonderful recipes! Very neat blog.
I am a culinary scientist and any time you need a guest blogger, let me know. Check me out:

http://whatrecipesdonttellyou.com
George
.-= George Erdosh´s last blog ..PROTEIN POISONING =-.