Comments on: Lasagna Rolls with Roasted Red Pepper Sauce

By: Lasagna Rolls with Roasted Red Pepper Sauce « Springpad Blog

Lasagna Rolls with Roasted Red Pepper Sauce « Springpad Blog — Mon, 02 Nov 2009 23:02:15 +0000

[...] Photo and Recipe Source: Back to the Cutting Board [...]

By: Emily

Emily — Mon, 02 Nov 2009 16:27:26 +0000

I think the easiest way would be to make the lasagna rolls and the sauce ahead of time, but don’t combine them yet. Keep them in separate containers in a fridge until you are ready. Then when you’re ready to serve, pour the sauce on top of the lasagna rolls and put the dish in the microwave. If it’s cold from the fridge, you’ll probably need to microwave for a few minutes longer, but I’m sure it’ll heat up just fine.

By: Rob

Rob — Sun, 01 Nov 2009 22:39:22 +0000

Emily, these look delicious. Any ideas on how I could make them for a potluck? I only have access to a microwave at work so do I just leave that step prior to serving or what? Thanks!!!

By: Jennie

Jennie — Fri, 28 Aug 2009 19:16:11 +0000

YUM! These sound delicious. Thanks for posting; definitely going to try out this recipe.

By: tianne

tianne — Thu, 27 Aug 2009 17:15:34 +0000

i just borrowed this book from the library! I wanted to try this lasagna roll recipe… perfect timing for your post. thanks! they look yummy.

By: Judita

Judita — Thu, 27 Aug 2009 16:08:46 +0000

These look beautiful!

By: Amanda

Amanda — Thu, 27 Aug 2009 01:15:20 +0000

The lasagna rolls look wonderful! Funny about the green beans, for YEARS I ate them from a can until probably 5 years ago. I still buy the canned ones for a quick veggie when I need it, but I prefer the fresh ones definitely. I cook them on the grill in a foil boat with butter, onion, garlic and basil. Mmmmmm .-= Amanda´s last blog ..Middle Class Brioche: BBA Challenge =-.