Comments on: Butterscotch Brownie Tart

By: Rachel

Rachel — Wed, 26 Aug 2009 22:18:31 +0000

I just love this! I’m starting up a blog that features chocolate recipes from food blogs and I would love to feature this! Would you mind?

By: Tzippy

Tzippy — Thu, 20 Aug 2009 08:43:09 +0000

First of all, this sounds great.
As for the crust, you can substitute some of the flower in a crust recipe you like and add cocoa powder instead.

By: tia

tia — Thu, 20 Aug 2009 04:06:44 +0000

i love your site! such yummy looking EVERYTHING esp. this recipe. .-= tia´s last blog ..TWD: Applesauce Spice Bars =-.

By: jaime

jaime — Thu, 20 Aug 2009 01:44:37 +0000

For something truly truly rich, have you considered a walnut or almond meal crust? nuts go so well in brownies it’s worth a thought.

By: Martha in KS

Martha in KS — Thu, 20 Aug 2009 00:10:19 +0000

The tart looks great. For a change of crust, how about using a chocolate wafer/melted butter crust like one used for cheesecakes? It would be richer and easier.

By: marguerite

marguerite — Wed, 19 Aug 2009 19:28:44 +0000

Wow! That looks soooo decadently delicious!!!!

By: Carrie

Carrie — Tue, 18 Aug 2009 22:32:36 +0000

That sure looks tasty. Not to mention that I'm a total sucker for any photo with Fiestaware in it. .-= Carrie´s last blog ..Welcome to the Virtual Launch Party! =-.

By: Sara

Sara — Mon, 17 Aug 2009 13:14:07 +0000

Brownie tart sounds amazing! .-= Sara´s last blog ..mad men is back! =-.

By: Amanda

Amanda — Fri, 14 Aug 2009 01:10:33 +0000

Oh my GOD. Are you kidding?? I think I gained 5 pounds just looking at the pictures!

By: Leigh Ann

Leigh Ann — Thu, 13 Aug 2009 15:49:11 +0000

Wow. Just… wow. I gained 5 pounds reading this.

The crust recipe looks interesting. I wonder if it competed too much with the brownie filling? (Hard to say, since I didn’t eat it and can only go by what you said in your post) I think your other recipe looks like it might take more of a back seat, in a good way – highlight the filling without standing in the way.

Regardless, it looks amazing. I’m bookmarking it for the few times I have a chance to bake a dessert for more than two people!
.-= Leigh Ann´s last blog ..Lasagna Soup and No-Knead French Bread =-.