Comments on: Lemon Glazed Strawberry Tart with Pastry Cream

By: Fruit Tart « oh my good gravy!

Fruit Tart « oh my good gravy! — Tue, 23 Jun 2009 03:34:14 +0000

[...] Vanilla Pastry Cream Recipe from Back to the Cutting Board [...]

By: Elyse

Elyse — Fri, 29 May 2009 19:33:34 +0000

Strawberry kick is good by me! I love strawberries; bring on all of your strawberry recipes! This tart looks fantastic. There’s something so special about a nice, buttery yet slightly crisp crust paired with a flavorful pastry cream and topped with those fresh strawberries. Incredible!

Elyse’s last blog post..Challah ’bout a giveaway?

By: Kaern

Kaern — Fri, 29 May 2009 18:46:37 +0000

This looks really pretty and delicious, too! I could eat the pastry cream all by itself

By: Ciaochowlinda

Ciaochowlinda — Thu, 28 May 2009 12:01:12 +0000

You did a great job with this. It looks beautiful and I’ll bet tastes delicious.

By: Erin

Erin — Thu, 28 May 2009 10:19:11 +0000

What a lovely dessert. I’m so looking forward to the arrival of local strawberries in our area next month so I can start making great treats like this. Fresh summer starberries are absolutely my weakness.

By the way, great job on the tart crust too! That can be challenging.

By: laurie

laurie — Wed, 27 May 2009 23:58:30 +0000

This looks absolutely delicious! I made a mascarpone cheese custard tart with blueberries last year.. I love custard tarts and yours with strawberries takes the cake!

By: The Duo Dishes

The Duo Dishes — Wed, 27 May 2009 22:27:39 +0000

It looks so perfect! You’re so skilled with pastries. Sounds amazingly good.

The Duo Dishes’s last blog post..Easy as 1-2-3