Comments on: Oatmeal Cream Pies http://backtothecuttingboard.com/dessert/oatmeal-cream-pies/ Recipes and food photography Sat, 26 May 2012 16:26:02 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Homemade Oatmeal Cream Pies | Lifestyle Pins http://backtothecuttingboard.com/dessert/oatmeal-cream-pies/#comment-43796 Homemade Oatmeal Cream Pies | Lifestyle Pins Fri, 04 May 2012 15:40:01 +0000 http://backtothecuttingboard.com/?p=412#comment-43796 [...] was a good one and went to the internet.  The recipe we decided to go with came from the blog Back to the Cutting Board.  She made a few adaptations to the original recipe which is from Food.com and we adhered too. [...] [...] was a good one and went to the internet.  The recipe we decided to go with came from the blog Back to the Cutting Board.  She made a few adaptations to the original recipe which is from Food.com and we adhered too. [...]

]]> By: Rachael http://backtothecuttingboard.com/dessert/oatmeal-cream-pies/#comment-40353 Rachael Sun, 26 Feb 2012 04:31:33 +0000 http://backtothecuttingboard.com/?p=412#comment-40353 Cream Recipe: 6 Tbs Butter, 1 cup powdered sugar, 7 oz of marshmallow cream, 3/4 tsp vanilla, pinch of salt. Cream butter and sugar, add in vanilla, whip in marshmallow and enjoy! No nasty shortening and it turns out amazing! May need to add in more sugar if too runny, but it's amazing! Cookies probably would have been better if I had the molasses, but still pretty tasty! Def going to make my menu for the Farmer's Market this year!! Thanks!! Cream Recipe: 6 Tbs Butter, 1 cup powdered sugar, 7 oz of marshmallow cream, 3/4 tsp vanilla, pinch of salt. Cream butter and sugar, add in vanilla, whip in marshmallow and enjoy! No nasty shortening and it turns out amazing! May need to add in more sugar if too runny, but it’s amazing! Cookies probably would have been better if I had the molasses, but still pretty tasty! Def going to make my menu for the Farmer’s Market this year!! Thanks!!

]]> By: shel http://backtothecuttingboard.com/dessert/oatmeal-cream-pies/#comment-40322 shel Fri, 24 Feb 2012 19:41:31 +0000 http://backtothecuttingboard.com/?p=412#comment-40322 yum! i can't deal with the hydrogenated frankenstein oils, but love that this is a no dairy filling so that it should remain stable and not have to be refrigerated! so instead of shortening i used coconut oil, which is solid at room temperature like crisco. tastes amazing...just like the real deal. thanks for sharing these! yum! i can’t deal with the hydrogenated frankenstein oils, but love that this is a no dairy filling so that it should remain stable and not have to be refrigerated! so instead of shortening i used coconut oil, which is solid at room temperature like crisco. tastes amazing…just like the real deal. thanks for sharing these!

]]> By: January 6: At last « Rally and Meels http://backtothecuttingboard.com/dessert/oatmeal-cream-pies/#comment-35437 January 6: At last « Rally and Meels Sat, 07 Jan 2012 08:40:36 +0000 http://backtothecuttingboard.com/?p=412#comment-35437 [...] Oatmeal Cream Pies at Back to the Cutting Board [...] [...] Oatmeal Cream Pies at Back to the Cutting Board [...]

]]> By: Lani http://backtothecuttingboard.com/dessert/oatmeal-cream-pies/#comment-24352 Lani Fri, 09 Sep 2011 22:45:24 +0000 http://backtothecuttingboard.com/?p=412#comment-24352 I bought organic non-hydrogenated shortening for just this purpose and I'm so excited to bake them tonight! Yesterday, I offered to bake my boyfriend anything he wanted. He thought about it for a moment and said "Hm...oatmeal pies?" I laughed for a full minute, expecting something rich and decadent, but you've saved me both from a horribly messy kitchen and hours and hours of complicated work. :) I bought organic non-hydrogenated shortening for just this purpose and I’m so excited to bake them tonight! Yesterday, I offered to bake my boyfriend anything he wanted. He thought about it for a moment and said “Hm…oatmeal pies?” I laughed for a full minute, expecting something rich and decadent, but you’ve saved me both from a horribly messy kitchen and hours and hours of complicated work. :)

]]> By: Oatmeal Cream Pies softened by Nenna Yvonne « Write.Click.Cook.Listen http://backtothecuttingboard.com/dessert/oatmeal-cream-pies/#comment-22667 Oatmeal Cream Pies softened by Nenna Yvonne « Write.Click.Cook.Listen Sun, 28 Aug 2011 21:08:05 +0000 http://backtothecuttingboard.com/?p=412#comment-22667 [...] didn’t enjoy it as much as I should’ve. So I set off to make my own. Thanks to the blog Back to the Cutting Board I was able to achieve success. In a strange twist of irony, as I bit into my version I thought [...] [...] didn’t enjoy it as much as I should’ve. So I set off to make my own. Thanks to the blog Back to the Cutting Board I was able to achieve success. In a strange twist of irony, as I bit into my version I thought [...]

]]> By: Meredith http://backtothecuttingboard.com/dessert/oatmeal-cream-pies/#comment-22665 Meredith Sun, 28 Aug 2011 18:58:54 +0000 http://backtothecuttingboard.com/?p=412#comment-22665 I made these yesterday. They are REALLY good. I made them with all of the recommended changes (1/2 cup powdered sugar, 1 tsp vanilla) and I also used honey instead of molasses (I didn't have any). Next time, I would probably modify these changes further as the frosting was a little sweet. I would only use 3/4 tsp vanilla, a little less than 1/2 cup of powdered sugar and a little less salt, so they would not be SO sweet nor overpowered by the salt. I used a tablespoon ice cream scoop to put them on the pan and had no problems with the the cookies spreading too much on the cookie sheet, but as recommended, don't over cook, they are better soft. Thanks for the recipe and tips, Emily! I made these yesterday. They are REALLY good. I made them with all of the recommended changes (1/2 cup powdered sugar, 1 tsp vanilla) and I also used honey instead of molasses (I didn’t have any). Next time, I would probably modify these changes further as the frosting was a little sweet. I would only use 3/4 tsp vanilla, a little less than 1/2 cup of powdered sugar and a little less salt, so they would not be SO sweet nor overpowered by the salt. I used a tablespoon ice cream scoop to put them on the pan and had no problems with the the cookies spreading too much on the cookie sheet, but as recommended, don’t over cook, they are better soft. Thanks for the recipe and tips, Emily!

]]> By: theisencouple http://backtothecuttingboard.com/dessert/oatmeal-cream-pies/#comment-22624 theisencouple Wed, 24 Aug 2011 00:01:25 +0000 http://backtothecuttingboard.com/?p=412#comment-22624 Elizabeth - Can you post your homemade marshmallow fluff recipe? I've tried homemade marshmallow fluff recipes before and it didn't turn out well. Thanks :) Elizabeth – Can you post your homemade marshmallow fluff recipe? I’ve tried homemade marshmallow fluff recipes before and it didn’t turn out well. Thanks :)

]]> By: elizabeth http://backtothecuttingboard.com/dessert/oatmeal-cream-pies/#comment-22486 elizabeth Sun, 14 Aug 2011 19:18:49 +0000 http://backtothecuttingboard.com/?p=412#comment-22486 wow! i just made these with homemade marshmallow fluff (i didn't have enough in the pantry. btw, homemade fluff is SO much better)!! these were absolutely amazing!!! thank you so much for passing on the recipe :P wow!
i just made these with homemade marshmallow fluff (i didn’t have enough in the pantry. btw, homemade fluff is SO much better)!!

these were absolutely amazing!!! thank you so much for passing on the recipe :P

]]> By: mandy http://backtothecuttingboard.com/dessert/oatmeal-cream-pies/#comment-7361 mandy Fri, 03 Sep 2010 17:18:37 +0000 http://backtothecuttingboard.com/?p=412#comment-7361 These look AMAZING! (I too was addicted to these Little Debbie snacks when I was a kid!) I wanted to comment on the oatmeal selection for the cookie part of the recipe...I read somewhere a long time ago that quick oats are better for cookies because cookies made with old-fashioned oats will spread out much more, sometimes to the point of becoming lace cookies. I have actually done experiments by splitting a full batch of oatmeal cookies in half and using the quick oats in one half and the old-fashioned oats in the other, and the quick oats definitely made a chewier, fluffier cookie. These look AMAZING! (I too was addicted to these Little Debbie snacks when I was a kid!) I wanted to comment on the oatmeal selection for the cookie part of the recipe…I read somewhere a long time ago that quick oats are better for cookies because cookies made with old-fashioned oats will spread out much more, sometimes to the point of becoming lace cookies. I have actually done experiments by splitting a full batch of oatmeal cookies in half and using the quick oats in one half and the old-fashioned oats in the other, and the quick oats definitely made a chewier, fluffier cookie.

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