Comments on: Oatmeal Cream Pies

By: January 6: At last « Rally and Meels

January 6: At last « Rally and Meels — Sat, 07 Jan 2012 08:40:36 +0000

[...] Oatmeal Cream Pies at Back to the Cutting Board [...]

By: Lani

Lani — Fri, 09 Sep 2011 22:45:24 +0000

I bought organic non-hydrogenated shortening for just this purpose and I’m so excited to bake them tonight! Yesterday, I offered to bake my boyfriend anything he wanted. He thought about it for a moment and said “Hm…oatmeal pies?” I laughed for a full minute, expecting something rich and decadent, but you’ve saved me both from a horribly messy kitchen and hours and hours of complicated work.

By: Oatmeal Cream Pies softened by Nenna Yvonne « Write.Click.Cook.Listen

Oatmeal Cream Pies softened by Nenna Yvonne « Write.Click.Cook.Listen — Sun, 28 Aug 2011 21:08:05 +0000

[...] didn’t enjoy it as much as I should’ve. So I set off to make my own. Thanks to the blog Back to the Cutting Board I was able to achieve success. In a strange twist of irony, as I bit into my version I thought [...]

By: Meredith

Meredith — Sun, 28 Aug 2011 18:58:54 +0000

I made these yesterday. They are REALLY good. I made them with all of the recommended changes (1/2 cup powdered sugar, 1 tsp vanilla) and I also used honey instead of molasses (I didn’t have any). Next time, I would probably modify these changes further as the frosting was a little sweet. I would only use 3/4 tsp vanilla, a little less than 1/2 cup of powdered sugar and a little less salt, so they would not be SO sweet nor overpowered by the salt. I used a tablespoon ice cream scoop to put them on the pan and had no problems with the the cookies spreading too much on the cookie sheet, but as recommended, don’t over cook, they are better soft. Thanks for the recipe and tips, Emily!

By: theisencouple

theisencouple — Wed, 24 Aug 2011 00:01:25 +0000

Elizabeth – Can you post your homemade marshmallow fluff recipe? I’ve tried homemade marshmallow fluff recipes before and it didn’t turn out well. Thanks

By: elizabeth

elizabeth — Sun, 14 Aug 2011 19:18:49 +0000

wow!
i just made these with homemade marshmallow fluff (i didn’t have enough in the pantry. btw, homemade fluff is SO much better)!!

these were absolutely amazing!!! thank you so much for passing on the recipe

By: mandy

mandy — Fri, 03 Sep 2010 17:18:37 +0000

These look AMAZING! (I too was addicted to these Little Debbie snacks when I was a kid!) I wanted to comment on the oatmeal selection for the cookie part of the recipe…I read somewhere a long time ago that quick oats are better for cookies because cookies made with old-fashioned oats will spread out much more, sometimes to the point of becoming lace cookies. I have actually done experiments by splitting a full batch of oatmeal cookies in half and using the quick oats in one half and the old-fashioned oats in the other, and the quick oats definitely made a chewier, fluffier cookie.

By: Bake More Clean Less | simplesadie.com

Bake More Clean Less | simplesadie.com — Tue, 10 Aug 2010 17:19:17 +0000

[...] friends and savored even bite. I wanted to make a homemade version, so looked for a recipe and found this one. I only made a couple substitutions, splenda for sugar and ground flaxseed instead of eggs. I [...]

By: The Hippocratic Cupcake » Blog Archive » My First and Last Little Debbie - Manasi's digital home

Fri, 16 Jul 2010 20:53:21 +0000

[...] from Back to the Cutting Board [...]

By: {leah}

{leah} — Thu, 21 Jan 2010 20:10:24 +0000

Thanks for sharing! Can't wait to try these... .-= {leah}´s last blog ..Sorry for the absence! =-.