Comments on: Oatmeal Cream Pies

By: Bake More Clean Less | simplesadie.com

Bake More Clean Less | simplesadie.com — Tue, 10 Aug 2010 17:19:17 +0000

[...] friends and savored even bite. I wanted to make a homemade version, so looked for a recipe and found this one. I only made a couple substitutions, splenda for sugar and ground flaxseed instead of eggs. I [...]

By: The Hippocratic Cupcake » Blog Archive » My First and Last Little Debbie - Manasi's digital home

Fri, 16 Jul 2010 20:53:21 +0000

[...] from Back to the Cutting Board [...]

By: {leah}

{leah} — Thu, 21 Jan 2010 20:10:24 +0000

Thanks for sharing! Can’t wait to try these…
{leah}´s last blog ..Sorry for the absence!

By: Samantha

Samantha — Tue, 06 Oct 2009 18:19:20 +0000

I made these for a family gathering they were AWESOME!! I added the extra flour for the cookies so I don’t know what they were like prior to the extra flour. I did not add extra powdered sugar and could taste to salt. The salt taste wasn’t bad I thought it evened out the sweetness of the cookies but on my sweeter days extra sugar would be good. I will make these again. Usually when I make bake goods they are gone as the hit the door. Everyone wasn’t sure especially those who don’t like oatmeal things. Once everyone tried them they were gone and couldn’t get over how delicious they were.

By: Memoria

Memoria — Sat, 06 Jun 2009 22:17:50 +0000

These were fantastic! I’m eating leftovers right now, and there just as good as they were yesterday. Thanks!

By: Memoria

Memoria — Fri, 05 Jun 2009 21:54:51 +0000

Thanks for the reply. Blackstrap has a strong flavor, so I’ll combine it with more brown sugar, just in case. Thanks! I may make these today.

By: Emily

Emily — Fri, 05 Jun 2009 20:49:34 +0000

Thanks! I’m definitely going to check out that shortening. I’ve been coming across more and more recipes that call for shortening lately and I just hate using it, so this looks like a good alternative.

By: Emily

Emily — Fri, 05 Jun 2009 20:47:44 +0000

I honestly don’t know as I don’t think I’ve ever tried that kind of molasses, but since the recipe only calls for a tablespoon, I’d say it would probably be fine. It might affect the taste a little bit if that molasses tastes really different from normal molasses, but I doubt it would be detrimental since it’s such a small amount.

By: Memoria

Memoria — Tue, 02 Jun 2009 23:23:17 +0000

Would blackstrap molasses taste okay in this recipe? I don’t have the regular kind.

Thanks!

By: shannon

shannon — Tue, 02 Jun 2009 02:00:30 +0000

just came across your blog and love it! just wanted to give a shout out about spectrum palm shortening. none of the hydrogenated crap. http://www.spectrumorganics.com/?id=87