Comments on: Chicken a la King

By: Sue Ann

Sue Ann — Sat, 26 Jun 2010 21:56:19 +0000

Our local grocery stopped carrying the puff pastry shells also so I substituted Phyllo dough for this recipe which was our family’s favorite also. I layer several sheets of Phyllo and spray each layer with Pam (or use butter) I cut 3-4 inch squares and lightly press them into muffin tins. I put 1/4 cup or so of prepared chicken mixture in each. I lightly fold up the corners over the chicken mixture and bake 10-15 min or so at 350. I also add a couple of slices of diced bacon, some pimentos, a little sherry and chicken broth to the chicken mixture.

By: Mark

Mark — Tue, 08 Dec 2009 03:07:34 +0000

I remember something like this when I lived in Belgium. It was called vol-au-vent and it also had those (don’t know the French word for…) damn adorable little puff pastries. They were round not hexagon. They were so incredibly delicious! The pastries seemed more hand-made. You can go to Google images and see what they look like.

By: Brian

Brian — Tue, 05 May 2009 01:15:16 +0000

I loved making this! But I think next time I will use less onions.

By: Reeni

Reeni — Wed, 29 Apr 2009 19:39:45 +0000

I’ve never had this dish! You made it look so good- a little puff pastry bowl of deliciousness!

By: Melissa @ For the Love of Health

Melissa @ For the Love of Health — Sat, 25 Apr 2009 03:34:43 +0000

That looks sooo good! Thanks for posting!

I absolutely LOVE your site! I am definitely bookmarking it!

By: Kevin

Kevin — Sun, 19 Apr 2009 13:53:05 +0000

That looks so good in that light flaky pastry!

By: Elyse

Elyse — Mon, 13 Apr 2009 02:49:12 +0000

Wow, with such rave reviews, how could I not make this. It's been years since I've had anything like Chicken a la King. Yours looks totally fabulous. Mmm, I'm going to have to make this super soon! Elyse’s last blog post..Sweet Melissa Sundays: Brooklyn Brownout Cake

By: Mary

Mary — Sun, 12 Apr 2009 19:17:48 +0000

That looks so good! Yum!

By: The Duo Dishes

The Duo Dishes — Fri, 10 Apr 2009 21:32:21 +0000

Well honestly, if there's something savory and creamy in pastry puff shell, it's going to be a winner. Yum. The Duo Dishes’s last blog post..Daytime Street Food