Comments on: Chicken Adobo

By: Mica

Mica — Sat, 11 Jul 2009 20:57:32 +0000

I never get tired of adobo, I could eat it everyday since there are so many variations. I’ve never cooked it with coconut milk and friends have been telling me that I don;t know what I’m missing.

Yum!

By: Intisar

Intisar — Mon, 23 Mar 2009 23:15:13 +0000

I made this for dinner tonight, and it was great! Thanks for sharing.

By: Elyse

Elyse — Thu, 19 Mar 2009 04:27:28 +0000

Mmm, this sounds delicious. Filipino BBQ? Where can I sign up? Your description totally has me sold. I need to try this recipe ASAP. Bittman's book is so awesome! Elyse’s last blog post..The infamous cranberry orange cookies…

By: The Duo Dishes

The Duo Dishes — Wed, 18 Mar 2009 23:17:15 +0000

So looks like chicken adobo is way easier to make than we thought. Much easier. Good to know. And thanks for the recipe!

By: Mary

Mary — Wed, 18 Mar 2009 18:12:51 +0000

This recipe is a bit different than the one I make. I need to send it to you – among other things. lol