Comments on: Quick Gumbo http://backtothecuttingboard.com/2009/02/18/quick-gumbo/ Making a mess in the kitchen, one step at a time. Wed, 10 Mar 2010 11:58:07 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: becklund http://backtothecuttingboard.com/2009/02/18/quick-gumbo/comment-page-1/#comment-2574 becklund Mon, 03 Aug 2009 03:54:11 +0000 http://backtothecuttingboard.com/?p=341#comment-2574 Do you think there's a way to add roux to this and keep it lower calorie/healthier? It looks good though. .-= becklund´s last blog ..<a href="http://culinaryschoolnewyorkny.com/culinary-hyde-park-the-culinary-institute-of-america-is-tops/" rel="nofollow">Culinary Hyde Park - The Culinary Institute of America is Tops</a> =-. Do you think there’s a way to add roux to this and keep it lower calorie/healthier? It looks good though.
becklund´s last blog ..Culinary Hyde Park – The Culinary Institute of America is Tops My ComLuv Profile

]]> By: The Duo Dishes http://backtothecuttingboard.com/2009/02/18/quick-gumbo/comment-page-1/#comment-1410 The Duo Dishes Thu, 19 Feb 2009 18:48:08 +0000 http://backtothecuttingboard.com/?p=341#comment-1410 WW has a lot of great recipes! Though we understand the more 'authentic' versions are more fun sometimes. Can't wait to see the king cake! <abbr><em>The Duo Dishes’s last blog post..<a href="http://duodishes.wordpress.com/2009/02/19/third-times-a-charm/" rel="nofollow">Third Time’s a Charm</a></abbr></em> WW has a lot of great recipes! Though we understand the more ‘authentic’ versions are more fun sometimes. Can’t wait to see the king cake!

The Duo Dishes’s last blog post..Third Time’s a Charm

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