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	<title>Comments on: Quick Gumbo</title>
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	<link>http://backtothecuttingboard.com/dinner/quick-gumbo/</link>
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		<title>By: karen</title>
		<link>http://backtothecuttingboard.com/dinner/quick-gumbo/#comment-28431</link>
		<dc:creator>karen</dc:creator>
		<pubDate>Wed, 05 Oct 2011 22:27:47 +0000</pubDate>
		<guid isPermaLink="false">http://backtothecuttingboard.com/?p=341#comment-28431</guid>
		<description>OMG, I feel so silly...  Of course it says 1/4 of the soup, I can&#039;t believe I read it wrong.  I&#039;m mostly upset because I only ate less than one cup last night.  However, I actually got full!</description>
		<content:encoded><![CDATA[<p>OMG, I feel so silly&#8230;  Of course it says 1/4 of the soup, I can&#8217;t believe I read it wrong.  I&#8217;m mostly upset because I only ate less than one cup last night.  However, I actually got full!</p>
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		<title>By: Emily</title>
		<link>http://backtothecuttingboard.com/dinner/quick-gumbo/#comment-28429</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Wed, 05 Oct 2011 22:14:10 +0000</pubDate>
		<guid isPermaLink="false">http://backtothecuttingboard.com/?p=341#comment-28429</guid>
		<description>Hi Karen,

I checked my cookbook and I&#039;m pretty sure what they mean is 1/4 of the entire soup and not 1/4 cup. :)  I also have the updated WW cookbook for the new points system which has the same recipe, but it says that a serving is 1 1/2 cups so I guess a lot of other people were confused by the original wording too! This recipe is now 7 points if you&#039;re using the new system, but if you use low-fat turkey sausage instead of the kielbasa that may lower it a point or two.</description>
		<content:encoded><![CDATA[<p>Hi Karen,</p>
<p>I checked my cookbook and I&#8217;m pretty sure what they mean is 1/4 of the entire soup and not 1/4 cup. <img src='http://backtothecuttingboard.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   I also have the updated WW cookbook for the new points system which has the same recipe, but it says that a serving is 1 1/2 cups so I guess a lot of other people were confused by the original wording too! This recipe is now 7 points if you&#8217;re using the new system, but if you use low-fat turkey sausage instead of the kielbasa that may lower it a point or two.</p>
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	<item>
		<title>By: karen</title>
		<link>http://backtothecuttingboard.com/dinner/quick-gumbo/#comment-28404</link>
		<dc:creator>karen</dc:creator>
		<pubDate>Wed, 05 Oct 2011 16:10:28 +0000</pubDate>
		<guid isPermaLink="false">http://backtothecuttingboard.com/?p=341#comment-28404</guid>
		<description>So 2 years after you posted this recipe I have a question....
I just started using my New Complete Cookbook, and this Gumbo is the first recipe I made.  I really loved it.  HOWEVER, my book says 1/4 cup is 6 points.  That can&#039;t be right!!!  Most of the soup recipes say 1/4 cup is 6 points.  That wouldn&#039;t be enough for anyone.  Do you know of a misprint???  Crazy!</description>
		<content:encoded><![CDATA[<p>So 2 years after you posted this recipe I have a question&#8230;.<br />
I just started using my New Complete Cookbook, and this Gumbo is the first recipe I made.  I really loved it.  HOWEVER, my book says 1/4 cup is 6 points.  That can&#8217;t be right!!!  Most of the soup recipes say 1/4 cup is 6 points.  That wouldn&#8217;t be enough for anyone.  Do you know of a misprint???  Crazy!</p>
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		<title>By: becklund</title>
		<link>http://backtothecuttingboard.com/dinner/quick-gumbo/#comment-2574</link>
		<dc:creator>becklund</dc:creator>
		<pubDate>Mon, 03 Aug 2009 03:54:11 +0000</pubDate>
		<guid isPermaLink="false">http://backtothecuttingboard.com/?p=341#comment-2574</guid>
		<description>Do you think there&#039;s a way to add roux to this and keep it lower calorie/healthier? It looks good though.
.-= becklund&#180;s last blog ..&lt;a href=&quot;http://culinaryschoolnewyorkny.com/culinary-hyde-park-the-culinary-institute-of-america-is-tops/&quot; rel=&quot;nofollow&quot;&gt;Culinary Hyde Park - The Culinary Institute of America is Tops&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>Do you think there&#8217;s a way to add roux to this and keep it lower calorie/healthier? It looks good though.<br />
.-= becklund&#180;s last blog ..<a href="http://culinaryschoolnewyorkny.com/culinary-hyde-park-the-culinary-institute-of-america-is-tops/" rel="nofollow">Culinary Hyde Park &#8211; The Culinary Institute of America is Tops</a> =-.</p>
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		<title>By: The Duo Dishes</title>
		<link>http://backtothecuttingboard.com/dinner/quick-gumbo/#comment-1410</link>
		<dc:creator>The Duo Dishes</dc:creator>
		<pubDate>Thu, 19 Feb 2009 18:48:08 +0000</pubDate>
		<guid isPermaLink="false">http://backtothecuttingboard.com/?p=341#comment-1410</guid>
		<description>WW has a lot of great recipes!  Though we understand the more &#039;authentic&#039; versions are more fun sometimes.  Can&#039;t wait to see the king cake!

&lt;abbr&gt;&lt;em&gt;The Duo Dishes’s last blog post..&lt;a href=&quot;http://duodishes.wordpress.com/2009/02/19/third-times-a-charm/&quot; rel=&quot;nofollow&quot;&gt;Third Time’s a Charm&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>WW has a lot of great recipes!  Though we understand the more &#8216;authentic&#8217; versions are more fun sometimes.  Can&#8217;t wait to see the king cake!</p>
<p><abbr><em>The Duo Dishes’s last blog post..<a href="http://duodishes.wordpress.com/2009/02/19/third-times-a-charm/" rel="nofollow">Third Time’s a Charm</a></em></abbr></p>
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