Comments on: Grilled Lemon Herb Pork Chops with Parmesan Roasted Potatoes

By: Lisaveta

Lisaveta — Tue, 27 Jul 2010 00:36:23 +0000

This is a fantastic recipe! Very simple, very cheap, and veeerrryy tasty. The only problem I ran into was using aluminum foil when baking the potatoes. Everything got all stuck to the bottom, which wasn’t too big of a problem, but they didn’t look as polished when they were finished. I guess the reynolds wrap was a rookie mistake, but maybe worth a mention in the recipe.

By: Grilled Lemon Herb Pork Chops | Medical For You

Grilled Lemon Herb Pork Chops | Medical For You — Wed, 30 Jun 2010 18:50:28 +0000

[...] Grilled Lemon Herb Pork Chops [...]

By: Tanya

Tanya — Fri, 02 Oct 2009 16:22:11 +0000

YUM! This looks so delicious, especially the parmesan roasted potatoes. I can’t wait to make them. Thanks for the amazing recipe.

By: Adro

Adro — Sat, 01 Aug 2009 01:17:38 +0000

Oh my God, those potatoes are to die for. I cooked this for my girlfriend last night and it was sensational. Thanks!

By: Emily

Emily — Thu, 16 Apr 2009 22:53:10 +0000

Thanks for the tip, Judah! I actually did wind up buying that lamp, but I’ve been finding the lighting to be uneven/one-sided since it’s only one light. I will definitely be building one of these boxes so I can get better reflection.

All the pics on your site look great and it’s great seeing another Fiestaware user. I LOVE my Fiestaware!

By: Judah

Judah — Thu, 16 Apr 2009 15:49:02 +0000

Please don’t spend $100 on a light setup when you can build your own for ~$15-20 with parts from Home Depot and Target. Start with this guide: http://strobist.blogspot.com/2006/07/how-to-diy-10-macro-photo-studio.html

The main modification that I made for mine was using PVC pipe instead of a cardboard box and a $3 white t-shirt instead of tissue paper to make it more durable. Most of the pics on my site were shot in this lightbox and it makes it look like I know what I’m doing.

By: Emily

Emily — Fri, 10 Apr 2009 06:10:12 +0000

Uh…ok. I was actually only referring to myself when I said I was scared of meat. I wasn’t talking about anyone else, but umm…good for you.

By: garrett

garrett — Fri, 10 Apr 2009 05:57:48 +0000

i’m 21 and certainly not scared of meat, i’d be willing to bet you a $100 light set i’ve tackled far more exotic dishes than you have. watch the generalizations, you just lost a reader and got a thumbs down

By: Karoline

Karoline — Thu, 09 Apr 2009 21:41:25 +0000

Yum, that looks so good!!! thanks for sharing. I might be trying this for next weekend.

Karoline’s last blog post..Your Neighborhood Friendly Office Girl

By: George Erdosh

George Erdosh — Thu, 09 Apr 2009 18:17:01 +0000

This looks good and you are right, it’s relatively low in fat including quarter cup of parmesan per serving. I like your blog style, both illustrations and font.

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