Comments on: Irresistible Peanut Butter Cookies

By: Angela

Angela — Sun, 12 Feb 2012 03:49:08 +0000

Just made (and ate) these peanut butter cookies!! Awesome! Added chocolate chips to the last half of the batch and made them even better! Very easy to make and about 10 min cooked them perfectly! Thank you!

By: Sherry Noonan

Sherry Noonan — Wed, 28 Sep 2011 14:59:33 +0000

Thankyou so much for this recipe. These peanut butter cookies are the best. I always add chocolate chips to mine. I did find that mine came out best when I baked them for ten min, whether eating them straight from the oven or freezing them. When I did eight min to freeze they seem to crumble easily. Anyway, they are great and they kept their chewiness. Did not get hard one bit the next day.

By: Jenny

Jenny — Wed, 22 Dec 2010 20:28:27 +0000

Just made these cookies for the first time and they are totally delicious!!! Thanks for the great recipe!

By: Favorite Baking Recipes for the Holidays | Girls on the Grid

Favorite Baking Recipes for the Holidays | Girls on the Grid — Wed, 22 Dec 2010 17:10:50 +0000

[...] (From Back to the Cutting Board: http://backtothecuttingboard.com/dessert/irresistible-peanut-butter-cookies/) [...]

By: Tatiana @ Maddie's Adventures

Tatiana @ Maddie's Adventures — Fri, 17 Sep 2010 13:39:01 +0000

These look delicious!

I love mixing in chocolate chips & peanut butter chips too … I don’t think you can go wrong with peanut butter and chocolate!

I think you would appreciate my recipe on how to make peanut butter balls – let me know what you think! Thanks for sharing.

– Tatiana

By: Bella

Bella — Wed, 02 Sep 2009 05:51:00 +0000

I love this recipe! I made a batch of the peanut butter cookies and mmmm they look good, smell good and taste good!

By: cakeitaly.com

cakeitaly.com — Fri, 12 Dec 2008 12:12:08 +0000

Wow fantastic ideas for my next lunch with my friends.

Bye from Italy by
Cakeitaly.com – A taste of Italian sweets

By: Emily

Emily — Thu, 11 Dec 2008 07:05:59 +0000

Thanks! And sure, it’s definitely ok to ask, but I’m actually kind of ashamed of my camera. LOL. I desperately want to upgrade to a better camera (particularly a Canon), but can’t afford the price tag. For now I’m using my two year old Kodak Easyshare Z650, which I think is a great little beginner camera for people just getting into photography (as I was when I bought it). I particularly love its macro setting, which is usually what I keep it on for food shots.

By: The Duo Dishes

The Duo Dishes — Wed, 10 Dec 2008 18:56:49 +0000

Well now. It goes without saying that these cookies must be dipped in chocolate. They just MUST!!!! A batch of these wouldn’t last 2 minutes with us.

By: vegancowgirl

vegancowgirl — Wed, 10 Dec 2008 13:54:30 +0000

What a great post! Love the blog!