Comments on: Irresistible Peanut Butter Cookies

By: Sherry Noonan

Sherry Noonan — Wed, 28 Sep 2011 14:59:33 +0000

Thankyou so much for this recipe. These peanut butter cookies are the best. I always add chocolate chips to mine. I did find that mine came out best when I baked them for ten min, whether eating them straight from the oven or freezing them. When I did eight min to freeze they seem to crumble easily. Anyway, they are great and they kept their chewiness. Did not get hard one bit the next day.

By: Jenny

Jenny — Wed, 22 Dec 2010 20:28:27 +0000

Just made these cookies for the first time and they are totally delicious!!! Thanks for the great recipe!

By: Favorite Baking Recipes for the Holidays | Girls on the Grid

Favorite Baking Recipes for the Holidays | Girls on the Grid — Wed, 22 Dec 2010 17:10:50 +0000

[...] (From Back to the Cutting Board: http://backtothecuttingboard.com/dessert/irresistible-peanut-butter-cookies/) [...]

By: Tatiana @ Maddie's Adventures

Tatiana @ Maddie's Adventures — Fri, 17 Sep 2010 13:39:01 +0000

These look delicious!

I love mixing in chocolate chips & peanut butter chips too … I don’t think you can go wrong with peanut butter and chocolate!

I think you would appreciate my recipe on how to make peanut butter balls – let me know what you think! Thanks for sharing.

– Tatiana

By: Bella

Bella — Wed, 02 Sep 2009 05:51:00 +0000

I love this recipe! I made a batch of the peanut butter cookies and mmmm they look good, smell good and taste good!

By: cakeitaly.com

cakeitaly.com — Fri, 12 Dec 2008 12:12:08 +0000

Wow fantastic ideas for my next lunch with my friends.

Bye from Italy by
Cakeitaly.com – A taste of Italian sweets

By: Emily

Emily — Thu, 11 Dec 2008 07:05:59 +0000

Thanks! And sure, it’s definitely ok to ask, but I’m actually kind of ashamed of my camera. LOL. I desperately want to upgrade to a better camera (particularly a Canon), but can’t afford the price tag. For now I’m using my two year old Kodak Easyshare Z650, which I think is a great little beginner camera for people just getting into photography (as I was when I bought it). I particularly love its macro setting, which is usually what I keep it on for food shots.

By: The Duo Dishes

The Duo Dishes — Wed, 10 Dec 2008 18:56:49 +0000

Well now. It goes without saying that these cookies must be dipped in chocolate. They just MUST!!!! A batch of these wouldn’t last 2 minutes with us.

By: vegancowgirl

vegancowgirl — Wed, 10 Dec 2008 13:54:30 +0000

What a great post! Love the blog!

By: Pearl

Pearl — Wed, 10 Dec 2008 08:15:33 +0000

beaaauuuutiful! is it ok to ask which camera you use?