Comments on: Black and White Chocolate Cheesecake Supreme

By: cassy

cassy — Wed, 01 Sep 2010 09:29:46 +0000

OMG… i love you… seriously this was yummmmmmmmmy! and looked so pretty everyone loved it and thats after i over baked it too… thank u thank u sooooo much.. xoxoxo

By: Emily

Emily — Wed, 18 Aug 2010 20:14:08 +0000

LOL, yep it has A LOT of cream cheese! I think it’s completely worth having to buy 40 oz because it’s SO thick and creamy. It’s still my go-to cheesecake recipe after 2 years. Everyone loves it!

I suppose in theory you could reduce to maybe 4 packages of cream cheese? I haven’t done that, but I imagine it would be ok. I wouldn’t go any less than that, though!

By: Cassy

Cassy — Wed, 18 Aug 2010 20:03:02 +0000

Hii this looks sooooooo yummy.. One question though.. Does this mean I gotta add 40 oz of cream cheese?

By: Black and White Chocolate Cheesecake Supreme Recipe

Black and White Chocolate Cheesecake Supreme Recipe — Sat, 31 Jul 2010 16:20:42 +0000

[...] Everyone loves a good cheesecake, especially when that cheesecake is packed full of delicious chocolate swirls! Take a look at this mouth watering recipe from Back To The Cutting Board! [...]

By: Richard

Richard — Sun, 04 Apr 2010 02:07:41 +0000

Looks to die for! can’t wait to try!!!!
Richard´s last blog ..Men of Intrigue and Great Meatballs

By: Rachel

Rachel — Sat, 06 Mar 2010 21:36:43 +0000

Hi, I tried this yesterday. It was very good! Shared it on my blog.

By: Mega pik

Mega pik — Thu, 18 Feb 2010 00:18:53 +0000

I want it.. now. Give it. Now. Right now.

By: EdaBy

EdaBy — Sun, 14 Feb 2010 19:42:12 +0000

Beautifully and apparently tasty. Thank you.

By: Mandi

Mandi — Mon, 28 Dec 2009 04:01:51 +0000

Okay this looks absolutely amazing. I can’t wait to try it!

By: Emily

Emily — Mon, 14 Dec 2009 21:03:06 +0000

It’s 5 whole eggs plus 2 extra egg yolks. You could use the unused egg whites to make an egg white omelet to help save some calories in anticipation for this cheesecake.