Comments on: Black and White Chocolate Cheesecake Supreme

By: Featured Partner: Back to the Cutting Board | Springpad

Featured Partner: Back to the Cutting Board | Springpad — Tue, 24 Jan 2012 22:34:47 +0000

[...] with one simple “Save” button on her site, Emily gives her readers and the Springpad community the opportunity to collect, [...]

By: Justin Brinegar · my current working directory

Justin Brinegar · my current working directory — Wed, 07 Dec 2011 05:26:53 +0000

[...] a double chocolate cheesecake – white and semi-sweet chocolate swirl. This comes from a recipe I found several years ago, and I’ve been making it for holiday parties ever [...]

By: Swirled Caramel and Pumpkin Cheesecake Supreme | Amanda's Cookin'

Swirled Caramel and Pumpkin Cheesecake Supreme | Amanda's Cookin' — Sat, 10 Sep 2011 18:34:40 +0000

[...] created this recipe based off of her equally tantalizing recipe for Black and White Chocolate Cheesecake Supreme. I’ve also added that yumminess to my bookmarks. It actually looks similar to my Brownie [...]

By: Black and White Chocolate Cheesecake | Pika Chakula – Pure Kenyan Home of the Cooks

Wed, 11 May 2011 16:29:17 +0000

[...] from : BackToTheCuttingBoard VN:F [1.9.8_1114]please wait…Rating: 0.0/10 (0 votes cast) Posted in Dessert Tags: air [...]

By: Dan

Dan — Thu, 14 Apr 2011 16:52:22 +0000

Looks so tasty. It’s amazing the variety of cheesecakes that can be made. Yet another for my list.
Dan´s last post ..SkyFlake Baked Basa

By: Marija

Marija — Sat, 05 Mar 2011 15:20:51 +0000

It’s in the oven right now! My mum never made a cheesecake before, but this looks like this one is going to be a regular in our house. Thank you

By: Black and White Chocolate Cheesecake Supreme | Vintage and Nostalgia

Black and White Chocolate Cheesecake Supreme | Vintage and Nostalgia — Fri, 04 Mar 2011 19:08:37 +0000

[...] er oppskriften: http://backtothecuttingboard.com/dessert/black-and-white-chocolate-cheesecake-supreme/ Dette innlegget ble publisert i Uncategorized. Bokmerk permalenken. ← Øl, øl og mere [...]

By: Emily

Emily — Mon, 27 Dec 2010 20:46:49 +0000

Yeah, this is a tall cheesecake. But I just measured my springform pan and realized that I’ve been using a 9″ x 3″ pan all this time, when I thought I had a 10″ x 3″ pan. I always have leftover cheesecake so that explains why. So I think in an actual 10″ pan it should be fine even if it’s not as tall as my pan. The cheesecake puffs up a bit, but nothing substantial so you can fill it almost to the top.

And if you do have leftover batter you can make mini cheesecakes in foil lined cupcake tins. Bake them at the same temps, but they only need about an hour.

By: Monika

Monika — Mon, 27 Dec 2010 19:48:47 +0000

It looks so good! I want to make it for my mother’s birthday since she is a cheesecake fan But I have one question. How tall is this cake? I have a 10″ x 2,4″ springform pan. Will it work? Because this cake looks very tall. Thank you!!

By: Enthusiast (@enthusiast23)

Enthusiast (@enthusiast23) — Wed, 22 Dec 2010 14:16:55 +0000

I have coffee and now I need something like this–> http://backtothecuttingboard.com/dessert/black-and-white-chocolate-cheesecake-supreme/