Comments on: Glazed Lemon Cakes http://backtothecuttingboard.com/2008/10/27/glazed-lemon-cakes/ Making a mess in the kitchen, one step at a time. Sun, 14 Mar 2010 17:21:16 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Sunday Links « Newlywed Nomads http://backtothecuttingboard.com/2008/10/27/glazed-lemon-cakes/comment-page-1/#comment-4599 Sunday Links « Newlywed Nomads Sun, 17 Jan 2010 13:52:47 +0000 http://backtothecuttingboard.com/?p=174#comment-4599 [...] Glazed Lemon Cakes [...] [...] Glazed Lemon Cakes [...]

]]> By: Reseña web: Para devorar en la red | km cero http://backtothecuttingboard.com/2008/10/27/glazed-lemon-cakes/comment-page-1/#comment-4558 Reseña web: Para devorar en la red | km cero Mon, 28 Dec 2009 19:37:36 +0000 http://backtothecuttingboard.com/?p=174#comment-4558 [...] encontrarás en link “Holiday Desserts”, donde encontrarás las más dulces recetas, como los quequitos de limón glaseados o el cheesecake hecho con galletas Oreo. Este sitio no sólo se dedica a las recetas dulces, sino [...] [...] encontrarás en link “Holiday Desserts”, donde encontrarás las más dulces recetas, como los quequitos de limón glaseados o el cheesecake hecho con galletas Oreo. Este sitio no sólo se dedica a las recetas dulces, sino [...]

]]> By: Sarah http://backtothecuttingboard.com/2008/10/27/glazed-lemon-cakes/comment-page-1/#comment-243 Sarah Wed, 12 Nov 2008 16:11:22 +0000 http://backtothecuttingboard.com/?p=174#comment-243 I second the pro-Microplane sentiments! It's a grater you'll use again and again for your zesting and grating needs. I use it for the lemon pudding cake recipe on Epicurious. SImply put, the Microplane does the job so well - quickly, easily, precisely - that you'll never go back to a conventional grater again. And it makes zesting almost...fun! I second the pro-Microplane sentiments! It’s a grater you’ll use again and again for your zesting and grating needs. I use it for the lemon pudding cake recipe on Epicurious. SImply put, the Microplane does the job so well – quickly, easily, precisely – that you’ll never go back to a conventional grater again. And it makes zesting almost…fun!

]]> By: geeky http://backtothecuttingboard.com/2008/10/27/glazed-lemon-cakes/comment-page-1/#comment-175 geeky Thu, 30 Oct 2008 15:58:08 +0000 http://backtothecuttingboard.com/?p=174#comment-175 Paula Deen has a recipe a lot like this, but hers uses cake mix as the base. I've made them a few times (<a href="http://www.flickr.com/photos/simplygeeky/2280857462/" rel="nofollow">here</a>) and they go quickly! FWIW, I think the microplane is well worth the investment. You can get small ones that don't take up much room, and it just makes zesting sooooo much easier. I've used mine on cheese, chocolate and even garlic too! Paula Deen has a recipe a lot like this, but hers uses cake mix as the base. I’ve made them a few times (here) and they go quickly! FWIW, I think the microplane is well worth the investment. You can get small ones that don’t take up much room, and it just makes zesting sooooo much easier. I’ve used mine on cheese, chocolate and even garlic too!

]]> By: Em http://backtothecuttingboard.com/2008/10/27/glazed-lemon-cakes/comment-page-1/#comment-173 Em Thu, 30 Oct 2008 00:14:39 +0000 http://backtothecuttingboard.com/?p=174#comment-173 Wow - this was deja vu! Just two days ago I made something soooooo similar, it was like looking at my own photos! LOL. I'm a first time visitor to your blog but I like what I see. Have a delicious day! Wow – this was deja vu! Just two days ago I made something soooooo similar, it was like looking at my own photos! LOL. I’m a first time visitor to your blog but I like what I see.

Have a delicious day!

]]> By: Katie http://backtothecuttingboard.com/2008/10/27/glazed-lemon-cakes/comment-page-1/#comment-170 Katie Tue, 28 Oct 2008 23:25:15 +0000 http://backtothecuttingboard.com/?p=174#comment-170 The icing dripping through the trying rack is mesmerizing! The icing dripping through the trying rack is mesmerizing!

]]> By: Niall Harbison http://backtothecuttingboard.com/2008/10/27/glazed-lemon-cakes/comment-page-1/#comment-165 Niall Harbison Tue, 28 Oct 2008 19:25:54 +0000 http://backtothecuttingboard.com/?p=174#comment-165 I Love that icing and have used it many times in the past! It just doesn't get any easier than that! It has got me out of a lot of holes over the years when looking for a quick garnish! I Love that icing and have used it many times in the past! It just doesn’t get any easier than that! It has got me out of a lot of holes over the years when looking for a quick garnish!

]]> By: Emily http://backtothecuttingboard.com/2008/10/27/glazed-lemon-cakes/comment-page-1/#comment-164 Emily Tue, 28 Oct 2008 04:53:21 +0000 http://backtothecuttingboard.com/?p=174#comment-164 Oops, sorry about that. The ingredients list is right, it's baking powder, I accidentally typed soda when I was writing out the instructions. I fixed it! Thanks for letting me know. Oops, sorry about that. The ingredients list is right, it’s baking powder, I accidentally typed soda when I was writing out the instructions. I fixed it! Thanks for letting me know.

]]> By: Marti http://backtothecuttingboard.com/2008/10/27/glazed-lemon-cakes/comment-page-1/#comment-163 Marti Tue, 28 Oct 2008 04:16:50 +0000 http://backtothecuttingboard.com/?p=174#comment-163 Your recipe looks great, but the ingredient list says "Baking powder" and then your instructions talk about "baking soda." So...now I guess I'll go look up the original recipe on Martha Stewart's website? Your recipe looks great, but the ingredient list says “Baking powder” and then your instructions talk about “baking soda.” So…now I guess I’ll go look up the original recipe on Martha Stewart’s website?

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