Comments on: Chicken Pot Pie Soup – two ways

By: K&B N.

K&B N. — Tue, 14 Feb 2012 07:12:55 +0000

Ive never thought of chicken pot pie soup edition. Thank you

By: Christmas! | On the Shoulders of Giants

Christmas! | On the Shoulders of Giants — Wed, 28 Dec 2011 03:36:28 +0000

[...] the excitement of Christmas! On Saturday (Christmas Eve), we did Christmas with my mom. We made Chicken Pot Pie Soup with Garlic-Cheddar Biscuits for dinner. My mom made some vanilla cheesecake bars for dessert [...]

By: Fab Food Friday Fotos: English Hanami Picnic, Creamy Hamburger Bulgur Casserole, Cantaloupe-Blueberry Mint Salad, Indian Egg Curry, Swiss Bettinas, Chicken Pot Pie Soup, Homemade Egg McMuffin, Recipes, & More « Frugal Café Blog Zone

Fri, 16 Dec 2011 23:37:31 +0000

[...] a puff pastry square is making me go weak in the knees. Emily Carlin’s recipe is posted on Back to the Cutting Board, where she has TWO recipes for this dish. One is “from scratch” and the other is the [...]

By: Glenn

Glenn — Wed, 31 Aug 2011 20:50:18 +0000

If you are really in a rush, use 3 cups of frozen mixed veggies instead of the three veggies listed in the quick version… just make sure to choose veggies without lima beans!

By: Catch-Up « Yesh and Princess

Catch-Up « Yesh and Princess — Fri, 17 Dec 2010 22:38:19 +0000

[...] Chicken Taquitos Saucy Chicken Sandwiches 3 Meat Pizza Casserole (Expensive and makes a TON) Chicken Pot Pie Soup Paninis (this is basic, I create all kinds with my George Foreman) Breadsticks Fruit Chips Vanilla [...]

By: Soup « FOOTNOTES from the FOOTHILLS

Soup « FOOTNOTES from the FOOTHILLS — Wed, 09 Dec 2009 03:00:21 +0000

[...] Chicken Pot Pie “Soup” [...]

By: Cynthia

Cynthia — Tue, 11 Aug 2009 03:57:36 +0000

Thank you so much for this recipe! I am living in China at the
moment, but was in the states last week and I got sick. The only
thing that made me feel better was the Chicken Pot Pie Soup from
Jason’s Deli! This was exactly what I was looking for!

By: Chicken Pot Pie "Soup" | The Crepes of Wrath

Chicken Pot Pie "Soup" | The Crepes of Wrath — Tue, 30 Jun 2009 00:28:32 +0000

[...] Chicken Pot Pie Soup from Back to the Cutting Board [...]

By: Charissa

Charissa — Wed, 11 Mar 2009 14:26:52 +0000

Another topping option is used by our favorite local deli – pie crust crumbles. You can either cut up a frozen roll of prepared pie crust (which makes really cool little curlies when baked) or whir it up in the food processor and spread it on a baking sheet. Bake until lightly brown and cool; then serve on the side. Great recipe!

By: Chicken Pot Pie “Soup” « The Crepes of Wrath

Chicken Pot Pie “Soup” « The Crepes of Wrath — Mon, 17 Nov 2008 04:04:27 +0000

[...] Chicken Pot Pie Soup from Back to the Cutting Board [...]