Comments on: Chicken Pot Pie Soup – two ways

By: Soup « FOOTNOTES from the FOOTHILLS

Soup « FOOTNOTES from the FOOTHILLS — Wed, 09 Dec 2009 03:00:21 +0000

[...] Chicken Pot Pie “Soup” [...]

By: Cynthia

Cynthia — Tue, 11 Aug 2009 03:57:36 +0000

Thank you so much for this recipe! I am living in China at the
moment, but was in the states last week and I got sick. The only
thing that made me feel better was the Chicken Pot Pie Soup from
Jason’s Deli! This was exactly what I was looking for!

By: Chicken Pot Pie "Soup" | The Crepes of Wrath

Chicken Pot Pie "Soup" | The Crepes of Wrath — Tue, 30 Jun 2009 00:28:32 +0000

[...] Chicken Pot Pie Soup from Back to the Cutting Board [...]

By: Charissa

Charissa — Wed, 11 Mar 2009 14:26:52 +0000

Another topping option is used by our favorite local deli – pie crust crumbles. You can either cut up a frozen roll of prepared pie crust (which makes really cool little curlies when baked) or whir it up in the food processor and spread it on a baking sheet. Bake until lightly brown and cool; then serve on the side. Great recipe!

By: Chicken Pot Pie “Soup” « The Crepes of Wrath

Chicken Pot Pie “Soup” « The Crepes of Wrath — Mon, 17 Nov 2008 04:04:27 +0000

[...] Chicken Pot Pie Soup from Back to the Cutting Board [...]

By: Katie

Katie — Sat, 25 Oct 2008 05:18:25 +0000

Wow, this looks incredible! Perfect for a chilly autumn evening.

By: doggybloggy

doggybloggy — Fri, 24 Oct 2008 01:45:41 +0000

this is probably my most favorite thing in the whole wide world….seriously!

By: Melinda Stanley

Melinda Stanley — Thu, 23 Oct 2008 17:30:49 +0000

I just spotted this on Photograzing…. my mouth is watering as I add these ingredients to my grocery list…….