Comments on: Cheesecake Supreme with Oreo Cookie Crust

By: Reseña web: Para devorar en la red | km cero

Reseña web: Para devorar en la red | km cero — Tue, 29 Dec 2009 17:58:37 +0000

[...] donde encontrarás las más dulces recetas, como los quequitos de limón glaseados o el cheesecake hecho con galletas Oreo. Este sitio no sólo se dedica a las recetas dulces, sino que también [...]

By: Emily

Emily — Wed, 23 Dec 2009 20:46:39 +0000

No, you don’t need to preheat the oven. Just put it in there and turn the oven on. The initial high temp basically just browns the top and sides a bit so it looks nicer (and not undercooked). You could probably keep it at 400 for about 15 minutes if your oven takes a really long time to heat up, but I wouldn’t do it any longer than that.

By: Kim

Kim — Wed, 23 Dec 2009 20:21:00 +0000

I want to try this recipe with the cooking modifications you made. Just one question. When you say to turn the oven on to 400 and cook for 10 minutes, do you mean 10 minutes from the time you put it in the oven, or 10 minutes after the temperature reaches 400? My oven takes a while to get that hot, so I want to make sure it gets enough of a blast of high heat. Thanks for your recipe!

By: Cinnamon Cheesecake « Rosemary Kitchen

Cinnamon Cheesecake « Rosemary Kitchen — Wed, 09 Sep 2009 16:39:26 +0000

[...] go wrong there, eh?) and altered baking directions. In the future, however, I’d like to try these directions from Back to the Cutting Board, since my cheesecakes have had a tendency to come out slightly [...]

By: Leigh Ann

Leigh Ann — Wed, 05 Aug 2009 17:02:39 +0000

I LOVE this recipe! I made it for my sister-in-law’s wedding in December, and I’m so glad to see your post about the baking temp update – I too have been concerned about the slightly-underbaked look (although it is truly delicious). Thanks a bunch for the tip!

I recently made it with a strawberry topping – delish! Here’s the link: http://thesharpnotes.wordpress.com/2009/08/03/strawberry-cheesecake/
Leigh Ann´s last blog ..Sweet Baby

By: Marcus

Marcus — Tue, 09 Jun 2009 21:35:57 +0000

I don’t know anything about NY cheesecakes but I love the “undercooked” look of yours, it looks almost like a non-bake cheesecake. Or like a big wonderful cheese! I’ve already made four cheesecakes last month so I’ll hold off for a while but I’m definitely bookmarking this one.

By: Emily

Emily — Mon, 25 May 2009 21:20:00 +0000

Well, honestly, this is the only cheesecake recipe I have. I threw all my old ones out because I LOVE this one so much. If you need to find one without cream, I’d recommend looking on recipe sites like allrecipes.com or recipezaar.com, you’ll find tons of different cheesecake recipes on those and you should be able to find one to your specifications.

By: anonymous

anonymous — Mon, 25 May 2009 07:49:10 +0000

Hey,
I’m just asking if you know a good recipe for a cheesecake. It has to be without nuts and without cream. I’m making it for a really big morning tea at school. I would like a cheesecake that would be liked by children.

By: James

James — Mon, 05 Jan 2009 18:09:19 +0000

I have to disagree with you.I made this recipe with perfect results.Not every oven is the same and unless your temps are just right, any recipe won’t work for yours all the time.Trial and error I say.I’ve been baking professionally for 15 years. and so know this all to well.All you have to do is adjust the heat a little bit higher if your cheesecake is to creamy.Mine turned out nice but I callibrate my oven every year as they are known to lose a bit of there heat over time.

By: Emily

Emily — Sun, 24 Aug 2008 01:49:02 +0000

Well, I’ll be the first to admit that I’ve never had REAL New York Cheesecake and I know my boyfriend hasn’t had any for at least 15 years, so he certainly isn’t an expert either. I do think whatever you want to call it, it’s the best cheesecake I’ve ever made before and I’ve tried several different recipes.

Actually, though, the original recipe I linked to did call for a high temp for the first 10 minutes and then to turn it way down, but almost all the commenters warned against this which is why I didn’t do it that way. I’ll try it that way next time and see if I like it better or not.

Thanks for the feedback!