Comments on: Parmesan Pork Cutlets and Mashed Potatoes http://backtothecuttingboard.com/dinner/parmesan-pork-cutlets-and-mashed-potatoes/ Recipes and food photography Sat, 26 May 2012 16:26:02 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: piseensinezon http://backtothecuttingboard.com/dinner/parmesan-pork-cutlets-and-mashed-potatoes/#comment-593 piseensinezon Wed, 10 Dec 2008 04:56:58 +0000 http://backtothecuttingboard.com/?p=8#comment-593 Hello I've just registered to say your site is very useful and nicely done! Thank you very much for your work. Cheers! Sorry for offtopic. Hello
I’ve just registered to say your site is very useful and nicely done!
Thank you very much for your work.

Cheers!

Sorry for offtopic.

]]> By: Mary http://backtothecuttingboard.com/dinner/parmesan-pork-cutlets-and-mashed-potatoes/#comment-4 Mary Wed, 02 Jul 2008 05:13:38 +0000 http://backtothecuttingboard.com/?p=8#comment-4 I was finally able to read the entry in Bloglines. But when I get to the site, I still can't see it. I can see part of the left hand side of it, but the rest is blocked by white color/background. Its so weird that you made that recipe! That was the recipe I was going to make the other day but was too tired. So I made it tonight. lol! Unfortunately it didn't look half as delish as yours because I had to make my own bread crumbs. That was an adventure. I ended up burning all the coating when I sauted the pork chops in the skillet. But I made up for it by making country gravy and OMG. The country gravy did the pork just right. Its fattening, but so yum :) I was finally able to read the entry in Bloglines. But when I get to the site, I still can’t see it. I can see part of the left hand side of it, but the rest is blocked by white color/background.

Its so weird that you made that recipe! That was the recipe I was going to make the other day but was too tired. So I made it tonight. lol! Unfortunately it didn’t look half as delish as yours because I had to make my own bread crumbs. That was an adventure. I ended up burning all the coating when I sauted the pork chops in the skillet. But I made up for it by making country gravy and OMG. The country gravy did the pork just right. Its fattening, but so yum :)

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